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Nestled in the heart of Maharashtra, Shirdi is not just renowned as the home of the revered Sai Baba; it is also a culinary haven. The town offers a delightful array of dishes that reflect the rich flavours of Maharashtrian cuisine, as well as influences from other regions of India. From traditional meals to delectable snacks, the food in Shirdi is as varied as its visitors. Whether you’re a local or a traveller, there’s something for everyone to savour. In this guide, we’ll explore some of the best food in Shirdi, ensuring you have a memorable gastronomic experience during your visit.
Top 10 Best Food In Shirdi
Shirdi is a town that not only nourishes the soul with its spiritual ambience but also satisfies the appetite with its delicious cuisine. Here are the top ten dishes to try when visiting Shirdi.
1. Puran Poli
Photo: Irrigator / Wikimedia Commons / Image For Representation Only
Puran Poli is a beloved sweet flatbread that holds a special place in Maharashtrian cuisine. This dish is also enjoyed across all Indian states. Made from a delicate dough stuffed with a sweet mixture of jaggery and chana dal (split chickpeas), this dish is both flavorful and comforting. The dough is rolled out and cooked on a hot griddle, often served with a dollop of ghee (clarified butter) on top.
In Shirdi, Puran Poli is commonly enjoyed during festive occasions but is available year-round in many local eateries
Nearest Landmark: Local eateries near Sai Baba Mandir
Timing: 8 AM – 10 PM
2. Thalipeeth
Photo: Dharmadhyaksha / Wikimedia Commons
Thalipeeth is a traditional multigrain pancake made with a mix of flour, spices, and chopped vegetables. The combination of ingredients gives it a unique flavour and texture, making it a hearty meal choice. Often served with butter, curd, or a spicy chutney, Thalipeeth is a nutritious option for breakfast or as a snack throughout the day. In Shirdi, you can find Thalipeeth served at various roadside stalls and restaurants, providing a taste of authentic Maharashtrian breakfast.
Nearest Landmark: Sai Baba Chowk
Timing: 7 AM – 9 PM
3. Vada Pav
Photo: Rutvi Mistry / Wikimedia Commons
No visit to Shirdi is complete without trying Vada Pav, a popular street food that has become a favourite across India. This dish consists of a spiced potato fritter (vada) sandwiched between a soft bread roll (pav) and served with chutneys and fried green chillies. The crispy exterior of the vada combined with the softness of the pav creates a delightful contrast in textures. It’s a quick, delicious meal that captures the essence of Indian street food.
Nearest Landmark: Main Market Area
Timing: 10 AM – 10 PM
4. Misal Pav
Photo: Ishanya 1507 / Wikimedia Commons
Misal Pav is another must-try dish in Shirdi, especially for those who enjoy a spicy kick. This dish consists of a spicy curry made from sprouted lentils, topped with crunchy sev (fried chickpea noodles) and served with a soft bread roll (pav). The combination of flavours and textures makes Misal Pav a delightful culinary experience. You can enjoy it for breakfast or lunch, and it’s often accompanied by a side of lemon and chopped onions to enhance the taste.
Nearest Landmark: Eateries near Sai Baba Samadhi Mandir
Timing: 8 AM – 9 PM
5. Bhaji And Chai
Photo: Ameyawiki / Wikimedia Commons
Bhajis can be made from various vegetables, such as potatoes, onions, or spinach, dipped in a spiced chickpea flour batter and deep-fried until crispy. This popular snack is perfect for munching while enjoying the cool weather of Shirdi. Pairing bhaji with a hot cup of chai is a comforting experience that many locals enjoy, especially in the evenings. There are numerous tea stalls throughout Shirdi where you can indulge in this delightful duo.
Nearest Landmark: Main Market Area
Timing: 9 AM – 10 PM
6. Modak
Photo: MAHESH MUTTA / Wikimedia Commons
Modak is a traditional Maharashtrian sweet that is especially popular during festivals. These dumplings are made from rice flour and filled with a sweet mixture of jaggery and grated coconut. Steamed to perfection, Modaks have a soft texture and are often served with ghee drizzled on top. In Shirdi, you can find Modaks being sold in various sweet shops, particularly during Ganesh Chaturthi, when they are offered as a favourite dish of Lord Ganesha.
Nearest Landmark: Sweet shops near Sai Baba Mandir
Timing: 9 AM – 9 PM
7. Khichdi
Photo: Dolon Prova / Wikimedia Commons / Image For Representation Only
A popular Indian dish called khichdi makes a satisfying one-pot dinner by mixing rice and lentils. Seasonal vegetables are frequently added to this dish, which enhances its flavour and nutritional content. The blend of spices used to season it varies depending on the region. In addition to being a common meal in many Indian homes, khichdi is also recognised culturally as a healthful dietary choice.
Nearest Landmark: Eateries near the temple
Timing: 8 AM – 8 PM
8. Pithla Bhakri
Photo: Dr. Raju Kasambe / Wikimedia Commons / Image For Representation Only
Pithla Bhakri is a traditional Maharashtrian dish that consists of Pithla, a spicy gram flour curry, served with Bhakri, which is an unleavened flatbread made from jowar or bajra flour. This combination is hearty and nutritious, making it a popular choice among locals. in Shirdi, you can find Pithla Bhakri at local restaurants, and it’s often accompanied by a side of onion salad and green chutney.
Nearest Landmark: Local eateries
Timing: 10 AM – 9 PM
9. Paneer Tikka
Photo: Namitakhaire / Wikimedia Commons
Paneer Tikka is a popular vegetarian appetizer that consists of marinated cubes of paneer (Indian cottage cheese) grilled or cooked in a tandoor. The marinade typically includes yogurt, spices, and herbs, which give the dish a rich and smoky flavour. In Shirdi, many restaurants serve Paneer Tikka as a starter, making it a great choice for those looking for a flavorful dish. It’s often accompanied by mint chutney and sliced onions, providing a refreshing contrast to the grilled paneer.
Nearest Landmark: Restaurants near Sai Baba Mandir
Timing: 11 AM – 10 PM
10. Aloo Paratha
Photo: Fatfoodie / Wikimedia Commons / Image For Representation Only
Aloo Paratha is a stuffed bread filled with spiced mashed potatoes, commonly enjoyed for breakfast or lunch. Served hot with butter, curd, and pickle, this dish is a favourite among many and is readily available in Shirdi. local eateries often serve Aloo Paratha with a side of sweet or spicy chutney, making it a satisfying meal. Its comfort food appeal makes it a popular choice for both tourists and locals looking for a hearty and flavorful dish.
Nearest Landmark: Eateries around the temple
Timing: 7 AM – 9 PM
As you plan your trip to Shirdi with TripXL, make sure to explore these culinary gems. Not only will they satisfy your taste buds, but they will also provide you with a deeper understanding of the region’s culture and traditions. Enjoy the delicious best food in Shirdi on your trip and don’t forget to share your food adventures with fellow travellers.
Cover Photo: solarisgirl / Wikimedia Commons / Image For Representation Only
