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Discover the finest regional cuisine in Mathura as you venture into the energetic centre of Uttar Pradesh. Mathura is well-known for its vibrant celebrations and spiritual atmosphere, but it also provides a gastronomic experience full of traditional flavours and fragrant spices. Enjoy the greatest best food In Mathura when you plan your trip to India. The greatest local cuisine in Mathura is as varied as it is delicious, ranging from street vendors offering steaming hot treats to charming eateries that perfectly reflect the spirit of the city.
Top 10 Best Food In Mathura
With a blend of flavours that have developed over centuries, Mathura’s best indigenous cuisine is firmly anchored in the city’s historical and cultural context. Let us look into the best food in Mathura.
1. Khasta
Photo: Sumit Surai / Wikimedia Commons / Image For Representation Only
Khasta, a flaky, deep-fried pastry stuffed with spicy lentils and served with vegetable curries and chutneys, is among the most well-known dishes to sample in Mathura. It offers a crispy, savoury taste that is both filling and irresistible, perfectly encapsulating the local food-hopping Mathura style. Khasta is a prime example of Mathura’s finest regional cuisine, particularly in the cooler months when its depth and warmth are most pronounced.
Cost/Piece: ₹20 – ₹30
2. Baati Chokha
Photo: CIMSBSP / Wikimedia Commons / Image For Representation Only
A must-try local dish in Mathura is Baati Chokha, which offers a delicious taste of rustic, traditional cookery. This dish consists of roasted eggplant, tomatoes, and potatoes (chokha) mixed with baked balls of whole wheat dough (baati). Baati Chokha, served with ghee, is a satisfying, substantial dish that embodies the earthy taste of Mathura. It’s more than simply food; it’s the best representation of Mathuran cuisine, reflecting regional tastes and farming methods.
Location: Mathura Chowk Bazar
Cost/Plate: ₹100 – ₹120
3. Dal Baati
Photo: Mahi Tatavarty / Wikimedia Commons / Image For Representation Only
The combination of spicy lentils (dal) and baked wheat balls (baati), which are frequently crushed and bathed in ghee, is another important dish in the repertoire of Mathura’s greatest regional cuisine. This meal is a mainstay of any local food-hopping Mathura itinerary and is a prime example of the region’s traditional culinary techniques. Dal Baati is a satisfying, hearty lunch that is suitable for all ages, making it the ideal choice for anyone wishing to sample the best regional cuisine Mathura has to offer.
Location:Mathura Chowk Bazar
Cost/ Plate: ₹100 – ₹120
4. Milk And Rabri
Photo: Ravi Talwar / Wikimedia Commons / Image For Representation Only
Without sampling the kadhai wala doodh, a visit to Mathura would not be complete. The milk, which is made with fresh ingredients from dairy farms, is boiled in an iron kadai all day to get a thick, aromatic consistency. The drink is then presented with another layer of malai on top in a kulhad or a clay tumbler. An excellent way to spend an evening in Mathura is to sip on a glass of thick, sweet milk while observing the antics of the vendors as they move the liquid from one pitcher to another, combining sugar and creating froth.
Cost/ Glass: ₹50 – ₹60
5. Bedai With Dubki Wale Aloo
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After Kachori, there is Bedai, a close relative of the former. Made with whole wheat and urad dal, it is served with a sweet pumpkin preparation and dubki aloo, which is Mathura’s favourite dish. This dish, which is prepared without the use of any onion, garlic, ginger, or tomato, is based on Satvik principles, just like every other dish served in the town of Lord Krishna. The curry is flavourful, though. The dish can be served with a glass of thick lassi and is a meal in and of itself.
Cost/ Piece: ₹10 – ₹20
6. Mathura’s Pede
Photo: Biswarup Ganguly / Wikimedia Commons / Image For Representation Only
Without mentioning the renowned Mathura ka peda, no discussion about Mathura can begin. According to some, the first peda was accidentally made in the kitchen when the person making Krishna’s bhog neglected to watch the boiling milk. He quickly transformed the luscious caramelised reduction into a dessert. The peda has a distinct flavour, rich and fragrant, with a hint of ghee and cardamom. It is also said to be Lord Krishna’s favourite prasad, and more than 5,500 temples throughout the town serve it.
Cost: ₹300 – ₹1000
7. Dahi Bhalla
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Dahi Bhalle is a tasty chaat or snack that is a common street meal in North India. The Hindi word for yoghurt (curd) is dahi. Since dahi bhalla is a favourite chaat and recipe in Mathura as well as other parts of UP. Dahi Bhalle is the most cherished chaat that is prepared in most of the houses and street food vendors. In the summer, everyone enjoys eating “thande-thande” (cool-cool) Dahi Bhalle. Your mouth is flooded with flavour from the first taste of Dahi Bhalle chaat. Every spice and chutney flavour is palpable in your mouth.
Cost: ₹50 – ₹60
8. Samosa
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When hosting afternoon tea, attending a gathering, or placing an order at any Indian restaurant, samosas are the preferred appetiser. Try samosas if you’re in the mood for a tasty, savoury pastry. Traditionally, peas, potatoes, carrots, and a variety of spices are stuffed into fried dough to make samosas. This Indian appetiser comes in a variety of forms, but the most popular is the vegetable samosa. But you will also find samosas made with pork, chicken, fish, or seafood.
Cost: ₹20 – ₹30
9. Panakam
Photo: Nick Gray / Wikimeida Commons / Image For Representation Only
Panakam (Telugu), sometimes called Panagam (Tamil) or Panaka (Kannada), is a simple, cool, and delicious beverage from South Indian cuisine that is synonymous with the religious celebration of Ram Navami in India. In a classic Panakam recipe, ground spices like ginger powder (ground ginger), green cardamom powder, and black pepper powder are added to a jaggery-sweetened water that has a hint of tang from the lemon juice. Offering tulsi leaves (holy basil leaves) to Bhagwan Ram during this event also gives it a distinctive flavour.
Cost: The Cost depends on the shop
10. Makhan Mishri
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Lord Krishna’s most cherished food is Makhan Mishri. It is prepared especially for Lord Krishna’s bhog on Janamashtmi. Fresh white butter and roughly ground mishri are used to make Makhan Mishri. Present Makhan Mishri to Lord Krishna first, and then give it to other people as prasadam. Making Makhan Mishri is really simple and quick. All you need is some mishri daana and unsalted milk cream. Gathering the cream on top of the milk over a few days is another way to collect the cream from full-cream milk. When you have enough cream, use a mixer to thoroughly churn it with chilled water until it takes on the consistency of butter.
Cost: ₹400 – ₹500
Mathura is a favourite destination for foodies because of the distinctive contributions made by each of these eating experiences to the city’s culinary landscape. Mathura’s variety guarantees that every palate is satisfied, whether you’re dining with kids, on a budget, or savouring a sumptuous lunch. Keep in mind that discovering Mathura’s greatest local cuisine is about more than simply dining; it’s about taking in the customs and culture that make this city so unique. Book a trip to Mathura with TripXL and taste the best food in Mathura.
Cover Photo: TAPAS KUMAR HALDER / Wikimedia Commons / Image For Representations Only
