Food In Lebanon: Lebanese Dishes & Street Food Delights

Food in Lebanon offers a vibrant and diverse range of flavours, combining Middle Eastern traditions with Mediterranean influences. Lebanese cuisine is known for its use of fresh ingredients, including vegetables, herbs, and spices. The meals are often light and satisfying, with a focus on healthy, flavour-packed dishes. The food reflects Lebanon’s cultural heritage and love for fresh, seasonal produce, from dips like hummus to rich meat dishes like kebabs. Exploring Lebanese food gives a glimpse into the country’s history and customs, making it an integral part of its culture.

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Best Food In Lebanon

Here is a list of some of the most famous foods in Lebanon, showcasing traditional dishes enjoyed throughout the country.

1. Hummus

An image of hummus, a creamy blend of chickpeas and tahini, one of Lebanon’s famous dishes.

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Hummus is a staple dish in Lebanon, known for its smooth texture and rich flavour. It’s made by blending cooked chickpeas with tahini (sesame paste), olive oil, garlic, and lemon juice, creating a creamy and tangy dip. It’s typically served with warm pita bread, making it a perfect appetiser or snack. Hummus is loved for its simplicity and versatility, often paired with vegetables, meats, or used as a dip for snacks. Its popularity across Lebanon makes it a must-try for anyone exploring Lebanese cuisine, as it showcases the country’s love for fresh, natural ingredients.

Average Cost: 3 – 6 USD / ₹256.03 – 512.06
Locations: Beirut, Byblos

2. Tabbouleh

An image of tabbouleh, a fresh, herb-packed salad made with bulgur, parsley, and tomatoes.

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Tabbouleh is a refreshing Lebanese salad known for its bright, herby flavour. The main ingredients include finely chopped parsley, mint, tomatoes, and bulgur wheat, all dressed with olive oil and lemon juice. This dish is perfect for those who enjoy light, healthy meals full of fresh flavours. Tabbouleh is often served as part of a mezze platter, where it complements other small dishes. Its tangy lemon balance and parsley’s earthiness are often enjoyed during gatherings or as a side to main meals..

Average Cost: 5 – 7 USD / ₹426.71 – 597.40
Locations: Beirut, Baalbek

3. Falafel

An image of falafel, deep-fried chickpea balls, onions and garlic, served in pita bread, salad.

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Falafel is made from deep-fried balls of ground chickpeas, onions, garlic, and herbs. These golden, crispy balls are often served in pita bread, salad, pickles, and tahini sauce. The outside is crunchy, while the inside remains soft and delicious, making it a tasty and satisfying meal. Falafel is a popular vegetarian option packed with protein and is often enjoyed as a quick snack or light meal. It is loved by many in Lebanon and is an essential dish for anyone wanting authentic Lebanese flavours.

Average Cost: 2 – 4 USD / ₹170.69 – 341.37
Locations: Tripoli, Beirut

4. Kebbeh

An image of Kebbeh, a traditional Lebanese dish made from minced meat and bulgur.

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Kebbeh is a classic Lebanese dish made from finely ground meat, usually lamb or beef, mixed with bulgur wheat and spices. This mixture is shaped into oval forms and can be baked, fried, or served raw as kibbeh nayeh. The soft meat and grainy texture of bulgur come together to create a filling and tasty dish. It’s often served with yoghurt or a tangy tomato sauce. Kebbeh is a well-loved dish across Lebanon, with different regions offering their own versions.

Average Cost: 8 – 12 USD / ₹682.74 – 1024.11
Locations: Baalbek, Tripoli

5. Manakish

An image of Manakish, a traditional Lebanese flatbread topped with za'atar and olive oil.

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Manakish is a traditional Lebanese flatbread topped with za’atar, a mix of herbs, sesame seeds, and olive oil, then baked until golden. The tangy za’atar paired with the richness of olive oil gives it a distinctive flavour. It can also be made with variations like cheese, minced meat, or vegetables. This versatile dish is popular for its simple yet satisfying taste and is often enjoyed as a light meal or snack. The warm, freshly baked bread brings a comforting aroma, reflecting Lebanon’s bakery culture and the country’s love for flavourful, wholesome foods.

Average Cost: 2 – 4 USD / ₹170.69 – 341.37
Locations: Beirut, Sidon

6. Shawarma

An image of shawarma, a popular Lebanese dish and street food, filled with spiced meat.

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Shawarma is a well-loved Lebanese street food made with seasoned meat, typically lamb, chicken, or beef, cooked slowly on a vertical rotisserie. The meat is sliced thin and served in warm pita bread, often with vegetables, pickles, and a tahini or garlic sauce drizzle. The blend of spices gives it a rich, savoury flavour that is irresistible. Shawarma is perfect for those seeking a quick, filling meal. Its tender, juicy meat and combination of fresh ingredients make it a satisfying choice for any occasion.

Average Cost: 4 – 7 USD / ₹341.37 – 597.40
Locations: Beirut, Tyre

7. Mujaddara

An image of mujaddara, a dish made with lentils, rice, and caramelised onions.

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Mujaddara is a comforting Lebanese dish made with rice, lentils, and caramelised onions. The lentils and rice are cooked together with spices like cumin and coriander, giving the dish a warm, earthy flavour. The caramelised onions on top add sweetness and depth to the dish. Mujaddara is often served with yoghurt or a side salad. It’s a simple, hearty meal that is nutritious and satisfying. This dish is especially popular with vegetarians and is a staple in Lebanese homes, offering a taste of the country’s love for wholesome, comforting food.

Average Cost: 5 – 8 USD / ₹426.71 – 682.74
Locations: Beirut, Zahle

8. Sambousek

An image showing a view of sambousek, one of the most famous foods in Lebanon.

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Sambousek is a traditional Lebanese pastry filled with cheese, spinach, or minced meat. The pastry is deep-fried, making it crispy on the outside and soft inside. It is a popular snack or appetiser, often served at family gatherings and special occasions. The filling inside can vary, offering different flavours that suit many tastes. The combination of a crunchy outer layer and a savoury filling makes sambousek a tasty and satisfying treat.

Average Cost: 2 – 4 USD / ₹170.69 – 341.37
Locations: Tripoli, Beirut

9. Fattoush

An image of fattoush, a Lebanese salad made with mixed greens, tomatoes, and fried pita.

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Fattoush is a fresh salad made from vegetables like lettuce, tomatoes, cucumbers, and radishes. It is dressed with olive oil, lemon juice, and sumac, giving it a tangy flavour. The salad is topped with crispy fried pita bread, which adds a nice crunch. Fattoush is popular for its light, refreshing taste and is often served alongside other dishes. The mix of fresh vegetables and crunchy pita makes it a healthy and tasty choice.

Average Cost: 4 – 6 USD / ₹341.37 – 512
Locations: Beirut, Jbeil

10. Baba Ghanoush

An image of baba ghanoush, a smoky aubergine dip, one of the best foods in Lebanon.

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Baba Ghanoush is a smoky aubergine dip made by roasting and mashing aubergines with tahini, garlic, lemon juice, and olive oil. This creamy, savoury dip is often served as part of a mezze platter with pita bread or vegetables. The combination of smoky aubergine and the rich flavour of tahini creates a unique taste. It’s a beloved dish that is enjoyed for its versatility and depth of flavour. Baba Ghanoush is perfect for sharing and adds a delicious, creamy element to any meal, showcasing the flavours of Lebanese cuisine.

Average Cost: 4 – 6 USD / ₹341.37 – 512.06
Locations: Beirut, Baalbek

Food in Lebanon is a vibrant blend of fresh ingredients, herbs, and spices, offering a wide range of healthy, flavour-packed dishes. From the creamy richness of hummus to the crispy manakish, Lebanese cuisine truly showcases the country’s rich culinary culture. Each dish is a reflection of Lebanon’s love for wholesome food. Plan a trip with TripXL to discover Lebanon’s incredible flavours and food experiences.

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Frequently Asked Questions

Can you find vegetarian options in Lebanese cuisine?

Yes, Lebanese cuisine offers a variety of vegetarian options. Dishes like falafel, tabbouleh, fattoush, and baba ghanoush are all plant-based and popular in Lebanese food culture. The abundance of fresh vegetables, legumes, and herbs ensures there is something for every vegetarian to enjoy.

What is the traditional Lebanese breakfast?

A traditional Lebanese breakfast typically includes manakish, a flatbread topped with za'atar, cheese, or minced meat. It's often served with olives, yogurt, and fresh vegetables. Breakfast in Lebanon is often light yet satisfying, offering a variety of flavours to start the day.

What is the significance of mezze in Lebanese cuisine?

Mezze refers to a selection of small dishes served as part of a shared meal. It’s a key part of Lebanese dining culture, allowing people to sample a variety of flavours, from dips like hummus and baba ghanoush to salads and grilled meats.

What is the main drink in Lebanon?

The most popular drink in Lebanon is arak, an anise-flavoured spirit made from grapes and often diluted with water. It’s traditionally enjoyed alongside meals, particularly during celebratory gatherings. Non-alcoholic drinks like fresh fruit juices and tea are also widely consumed.

How do Lebanese people serve their meals?

Meals in Lebanon are typically family-style, with large plates of food in the centre for everyone to share. This communal eating style reflects the country’s emphasis on hospitality and togetherness, where food is integral to social gatherings.

Food In Lebanon: Traditional Lebanese Dishes & Street Food Delights