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What is famous food in Bangalore? Well, Bangalore is a food lover’s paradise, offering a rich blend of traditional South Indian dishes alongside a unique twist of its own. From crispy dosas to filter Kaapi, Bangalore’s food scene reflects its rich culture, agricultural roots, and love for hearty, homegrown ingredients. Whether you’re a first-time visitor or a lifelong Bangalorean, these dishes illuminate the soul of the city, plate by plate.
What Is Famous Food In Bangalore? Top Dishes You Shouldn’t Miss
Explore what is famous food in Bangalore; a perfect blend of tradition, simplicity, and rich flavours that highlights the city’s unique taste.
1. Masala Dosa
Masala dosa is an icon of South Indian cuisine and a quintessential Bangalore favourite. Thin, crispy, and perfectly golden, this rice-and-dal batter pancake is filled with a spicy potato mixture and typically served with coconut chutney and sambar. The combination of crispy texture, savory filling, and rich, aromatic sides makes it a must-try when in Bangalore.
Cost: ₹40 – 100 per plate
2. Bisi Bele Bath
Photo: Munegowda K C / Wikimedia Commons
Bisi Bele Bath, a traditional Karnataka meal, literally means “hot lentil rice.” It’s a hearty mixture of rice, dal, and assorted veggies, blended with a rich spice mixture called Bisi Bele Bath powder. The result is a warm, creamy, and mildly tangy meal — perfect for a comforting lunch. Traditionally, it’s finished with a dollop of ghee.
Cost: ₹60 – 120 per plate
3. Rava Idli
Photo: Upendra Kanda / Wikimedia Commons
A Bangalore invention during food scarcity in World War II, rava idli is made from semolina instead of rice. Light, fluffy, and rich in texture, rava idli is typically seasoned with mustard seeds, curry leaves, and cashews. It’s a popular breakfast and snack item in Bangalore; perfect for a quick, healthy meal, and is typically teamed with coconut chutney and sambar.
Cost: ₹30 – 60 per plate
4. Obbattu
Photo: Mallikarjuna.Shan / Wikimedia Commons
Obbattu, also known as holige, is a sweet flatbread made during festivals in Karnataka. Traditionally filled with a mixture of dal, jaggery, and coconut, obbattu has a rich, sweet flavor and a soft texture. It’s often made during Ugadi and other festive occasions, adding a celebratory touch to the meal.
Cost: ₹20 – 50 per piece
5. Maddur Vada
Photo: Mdsmds0 / Wikimedia Commons / Image For Representation Only
Maddur vada, originating from Maddur town near Bangalore, is a crispy, deep-fried snack made from a mixture of rice flour, all-purpose flour, and semolina, blended with chopped onions and curry leaves. It’s typically a savory treat, perfect with a cup of filter coffee or tea.
Cost: ₹10 – 30 per piece
6. Filter Coffee
Photo: Vallari.a / Wikimedia Commons
Bangalore is a city that loves its coffee, and filter coffee (also known as filter Kaapi) is a rich part of its food culture. Traditionally brewed in a metal filter, this strong, aromatic coffee is blended with boiled milk and a dash of sugar. Served in a small metal tumbler and saucer (called a davara-tumbler), it’s a perfect way to start or end your day.
Cost: ₹15 – 30 per cup
What is Famous Food in Bangalore? It’s a rich blend of tradition, simplicity, and culture. From crispy dosas and hearty rice dishes to sweet treats, Bangalore’s food reflects its agricultural roots and love for comforting meals. Whether you crave a savory breakfast or a festive dessert, the city has it all. Bangalore’s cuisine celebrates unity and tradition. Book your trip today with TripXL to explore these authentic flavors.
Cover Photo: Jack Baghel / Pexels / Image For Representation Only
