10 Popular Veg Restaurants In Port Blair Serving Authentic Meals, Coastal Flavours & Traditional Vegetarian Delicacies

Traditional Indian thali served at Hotel Shompen Restaurant, one of the top veg restaurants in Port Blair

Veg restaurants in Port Blair offer a delightful range of vegetarian and vegan dishes that cater to every taste. Whether you’re a dedicated vegetarian or simply enjoy fresh, wholesome meals, these eateries provide plenty of options—from authentic Indian thalis to global cuisines with a veggie twist. From cosy family-owned spots to upscale dining, Port Blair’s veg restaurants serve flavorful, filling meals perfect for any budget. Exploring vegetarian food here lets you experience the rich flavours and warm hospitality unique to this beautiful coastal town.

Top 10 Veg Restaurants In Port Blair

Veg restaurants in Port Blair boast a variety of vegetarian-friendly dishes, serving everything from authentic Indian thalis to global cuisines with a veggie twist.

1. Annapurna Cafeteria

Dosa served at Annapurna Cafeteria, one of the popular veg restaurants in Port Blair.

Photo: Jack Baghel / Pexels / Image For Representation Only

Annapurna Cafeteria is by far the most famous vegetarian restaurant in Port Blair, especially known for South Indian and North Indian delicacies. Ranging from the crispy dosas with fluffy idlis and steaming hot sambar to wholesome thalis that offer a selection of curries, rice, and chapatis, the restaurant has something for every vegetarian lover’s palate. The restaurant is very simple and family-friendly, a perfect place for family gatherings or grab-a-bites while on a sightseeing spree. What truly makes Annapurna Cafeteria the gem of Port Blair is that it has kept up the consistency in taste and quality for years.

Location: Aberdeen Bazaar, Port Blair, Andaman Islands
Top Food To Order: Masala dosa, idli-sambar, vegetarian thali

Suggested Read: Best Things To Do In Andaman On Your Next Trip

2. Icy Spicy

Samosa served at Icy Spicy, a popular eatery known for delicious street food in Port Blair

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Icy Spicy is a local spot known for vegetarian fast food in Havelock. The menu leans on Indian-style snacks and chaats. Many visitors come here for pani puri, pav bhaji, samosas, dahi puri, and bhel puri, which remain the most ordered items. In addition to chaats, they also serve pizzas, sandwiches, and Indo-Chinese dishes, so the restaurant is a great hangout for both locals and tourists. With bright and casual interiors, the overall atmosphere is lighthearted and relaxed. This is a family-friendly place where parents sometimes swing by with their children because the menu is child-friendly and the portions are plentiful.

Location: Havelock Island, Port Blair, Andaman Islands
Top Food To Order: Pani puri, pav bhaji, samosas, dahi puri

3. Kattabomman

Vada sambar with chutney served at Kattabomman, one of the popular veg restaurants in Port Blair.

Photo: Jack Baghel / Pexels / Image For Representation Only

Kattabomman is a much-loved South Indian vegetarian restaurant in Port Blair that serves Tamilian cuisine. The range of dosas, vadas, and uttapams is more vast, served with fresh chutneys and sambar. The main attraction is the meals served on banana leaves—a real South Indian affair that not only satisfies palates but also fills you up with comfort food on a wholesome note. In spite of its heavily informal ambience, the restaurant manages to draw in a sea of customers, which speaks volumes about its popularity. It is also famed for its reasonably low prices while offering fairly large filling meals, something that attracts quite a lot.

Location: Aberdeen Bazaar, Port Blair, Andaman Islands
Top Food To Order: Masala dosa, vada, uttapam, meals on a banana leaf

Suggested Read: Places To Visit In Andaman And Nicobar Islands On Your Next Holiday

4. New Lighthouse Restaurant

Noodles served at New Lighthouse Restaurant, a well-known dining spot in Port Blair.

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Although New Lighthouse is an infamous seafood place, it caters well to vegetarians with an extended menu of Indian and Chinese vegetarian options. From paneer curries, dal tadka, and mixed vegetable sabzi to fried rice and noodles, the restaurant ensures vegetarian diners are not left behind. Dining near Marina Park puts the restaurant in an advantageous position, as diners get to enjoy views of the sea. The place has a relaxed setting. Seating is open-air, and many visitors come in the evening. The sea nearby adds to the view. Although popular among seafood lovers, the vegetarian dishes offered here are fresh, well-cooked, and incredibly tasty.

Location: Marina Park, Port Blair, Andaman Islands
Top Food To Order: Paneer curry, dal tadka, fried rice, veg noodles

5. Ananda Multi-Cuisine Restaurant

Veg fried rice and Manchurian served at Ananda Multi-Cuisine Restaurant, one of the best veg restaurants in Port Blair.

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Ananda is one of the more flexible restaurants in Port Blair, serving a wide variety of North Indian, South Indian, Chinese, and Continental vegetarian dishes. The restaurants are especially popular for their delicious and affordable thalis and biryanis along with paneer dishes, veg fried rice, and noodles. The interiors have a very simple family setting and have gained a reputation for consistency in food and service. There are ample vegetarian options, either light with idlis and soups or heavier with a full-fledged North Indian platter. Its central location at Aberdeen Bazaar makes it an excellent choice for locals and tourists alike.

Location: Aberdeen Bazaar, Port Blair, Andaman Islands
Top Food To Order: Vegetarian thali, biryani, paneer dishes, veg fried rice

Suggested Read: Things To Do In Port Blair For A Memorable Experience

6. Annapurna Restaurant

Dal and rice served at Annapurna Restaurant, a popular dining spot in Port Blair.

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The deluxe branch of Annapurna Restaurant is an upgrade from the cafeteria-style dining of its original branch. This outlet provides table service in a much more refined ambience along with an extensive vegetarian menu. Expect the same authentic South and North Indian food, but with much more comfort and slightly elaborate presentations. Masala dosas, butter naan with paneer butter masala, and rich vegetarian thalis are popular here. This branch is suitable for those travellers who enjoy a quieter atmosphere compared to the more boisterous main Annapurna Cafeteria. Attentive service is complemented by deliciously consistent food. Annapurna Bakery & Restaurant is an offshoot of the famous Annapurna Cafeteria.

Location: Aberdeen Bazaar, Port Blair, Andaman Islands
Top Food To Order: Butter naan, paneer butter masala, masala dosa, vegetarian thali

7. Gagan Restaurant

Dal with flat bread served at Gagan Restaurant, one of the iconic veg restaurants in Port Blair.

Photo: Jack Baghel / Pexels / Image For Representation Only

Gagan is a vegetarian-friendly restaurant serving a blend of Indian and Chinese cuisine. It is famous for generous portion sizes and bold flavours, appealing to both locals and budget travellers. The vegetarian menu includes a variety of paneer dishes, dals and mixed vegetable curries, and fried rice and noodles. The restaurant has a casual ambience and is cosy enough for families and small groups. Quick meal service is very handy for travellers wishing to have a filling meal and continue with the day’s sightseeing. Gagan is a safe bet for any vegetarians exploring the Aberdeen Bazaar area, who might want a no-fuss, filling vegetarian meal.

Location: Aberdeen Bazaar, Port Blair, Andaman Islands
Top Food To Order: Paneer curry, dal, mixed vegetable curry, fried rice

Suggested Read: Street Food In Andaman

8. Rola Costa Restaurant

Pizza served at Rola Costa Restaurant, a popular dining place in Port Blair.

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Rola Costa has a vegetarian-friendly multi-cuisine menu, very popular among young tourists and families alike. The restaurant offers Indian, Chinese, and Continental dishes, and there are plenty of vegetarian options on the menu. Popular choices include pasta, pizzas, paneer curries, and vegetarian thalis. The interiors are modern and bright, giving the place a lively setting. Prices are moderate, portions are large, and many customers return for that reason. It is also useful for mixed groups, since both vegetarian and non-vegetarian food is available. Rola Costa Restaurant, which provides a family dining experience, is situated in Port Blair, which is famous for comfortable family tours with its wholesome vegetarian and non-vegetarian menu.

Location: Aberdeen Bazaar, Port Blair, Andaman Islands
Top Food To Order: Pasta, pizza, paneer curry, vegetarian thali

9. Milkyway Restaurant

Noodles served at Milkyway Restaurant, one of the veg restaurants in Port Blair.

Photo: Hanxiao Xu / Unsplash / Image For Representation Only

Milkyway Restaurant in Port Blair has quickly become popular with residents and visitors alike. It’s casual yet welcoming, well-suited to families, groups, and travellers looking for the variety they need on their plates. Offerings for vegetarians comprise a wide range, including some North Indian dishes like chole bhature, rajma chawal, and parathas, as well as South Indian meals and stir-fried noodles from China. Specially famous among vegetarians are the splendidly sizzling hot platters, loaded with vegetables, rice, and sauces. The restaurant is also known for fast service and reasonable prices, making it a convenient stop during a day of sightseeing.

Location: Aberdeen Bazaar, Port Blair, Andaman Islands
Top Food To Order: Chole bhature, rajma chawal, parathas, stir-fried noodles

Suggested Read: Andaman Travel Guide

10. Hotel Shompen Restaurant

Paneer tikka served at Hotel Shompen Restaurant, a well-known dining spot in Port Blair.

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The restaurant of Hotel Shompen is another nice room for vegetarians in Port Blair. The menu offers Indian, Chinese, and Continental vegetarian food cooked with a lot of care. While the vegetarian thalis here are quite filling and balanced, the paneer and vegetable curries are popular with the regular diners. With stylish interiors and relaxed seating, it suits families and travellers well. An added crown is that being a branch of a reputed hotel adds to its hygiene and service standards. One should consider this place if you are near or are exploring the central area of Port Blair.

Location: Aberdeen Bazaar, Port Blair, Andaman Islands
Top Food To Order: Vegetarian thali, paneer curry, mixed vegetable curry

Port Blair has many veg restaurants offering a variety of options. Annapurna and Kattabomman serve South Indian meals, while Icy Spicy is famous for street food and chaat. Ananda offers multi-cuisine dishes, and SeaShell Coral Cove and Hotel Shompen provide fine dining. These veg restaurants in Port Blair cater to all tastes and budgets, perfect for visitors exploring the islands. Plan your trip today with TripXL!

Cover Photo: Anil Sharma / Pexels / Image For Representation Only

Frequently Asked Questions

Port Blair has some restaurants that offer vegan-friendly meals such as vegetable curries, dal, rice, and breads. Travellers following a vegan diet should confirm with the staff that items such as ghee, paneer, or cream are not used before placing an order.
In Port Blair, thalis are a regular feature in vegetarian restaurants. A plate normally consists of rice, chapati, dal, a curry, and some small sides. These are the daily meals at Annapurna Cafeteria, Ananda, and Kattabomman types of places. These meals are filling and practical, giving enough variety in one serving.
It offers even budget-type meals for around ₹150-₹250 per person, whereas mid-range restaurants could charge around ₹300-₹500. The fine-dining restaurants located in hotels could range above ₹600.
Indeed, almost all vegetarian restaurants have family pavilions as they serve simple, comfortable seating. Icy Spicy and Annapurna are amongst the best-known concerning families.
Yes, the majority of the restaurants in Port Blair will accept payments through cards, UPI, and mobile wallets; however, it is always good to carry some cash in case of some network issues.
Harshita Lal

Harshita Lal

Harshita Lal is a travel writer who finds inspiration in the winding roads of hill towns, crisp mountain air, and the quiet stories hidden in everyday journeys. With a soft spot for the Himalayas and small-town simplicity, her writing blends personal discovery with practical travel insights. She enjoys writing pieces that help readers feel more connected to nature, to adventure, and to themselves. When she’s not writing, you’ll likely find her planning her next trek, journaling in a hillside café, or chasing the sunset.
Harshita’s Top Travel Highlights:
Harshita’s travels include memorable treks and quiet hill escapes, offering experiences of nature, peace, and simple moments that stay long after the journey ends.
1. Treks That Stay With You:
Completed treks like Triund, Kheerganga, Tosh, and Malana, each offering its own lesson in resilience, stillness, and the quiet power of nature.
2. Offbeat Hill Escapes:
Explored peaceful spots like Jibhi, Shoja, Barot Valley, and Mashobra, where there’s more pine than people, and every corner feels like a postcard.

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