Top 10 Indian Restaurants In Turkey Where You Can Relish Authentic Flavours, Spices & Culinary Traditions

Interior of Dubb with tables and lights, one of the best indian restaurants in turkey.

Indian restaurants in Turkey are gaining popularity, offering rich and diverse flavours across major cities like Istanbul, Antalya, and Ankara. These restaurants serve classics such as biryanis, tandoori dishes, creamy curries, and soft naan—often with a Turkish twist. From home-style cooking to upscale dining, Indian cuisine is well-represented. Many spots also offer vegetarian, vegan, and halal-friendly meals to cater to all diners. Whether you’re near historic castle walls or coastal promenades, Indian restaurants in Turkey deliver a delicious blend of authenticity and local charm.

10 Best Indian Restaurants In Turkey You Must Visit

These Indian restaurants in Turkey serve creamy curries, tandoori grills, and vegetarian dishes, blending Indian flavours with warm Turkish hospitality for every palate.

1. Haveli Restaurant

Butter chicken served at Haveli Restaurant, one of the top Indian restaurants in Turkey.

Photo: Yubraj Timsina / Unsplash / Image For Representation Only

Haveli Restaurant in Antalya is one of the favourite Indian restaurants in Turkey, popular with tourists and locals. They are famous for their extensive menu that includes options for vegetarians, vegans, and Jains, so they can accommodate every kind of diner. It doesn’t matter if you want a butter chicken, spicy lamb curry, or a simple, comforting plate of dal with naan from their tandoor; Haveli makes every effort to ensure all of their dishes deliver the right mix of traditional spices and freshness. The atmosphere is cosy and casual with decor elements reflecting South-Asian culture, which completes your dining experience.

Location: Antalya
Cuisine: Indian dishes (vegetarian, vegan, and Jain-friendly options)
Why Visit: Known for home-style curries, authentic spices, and a cosy setting.

Suggested Read: Best Food In Turkey

2. India Gate

Chicken biryani served with raita and garnishes on a restaurant plate at India Gate.

Photo: Raman / Unsplash / Image For Representation Only

India Gate, a new chain of Indian restaurants, has locations in Antalya, Cappadocia, and Istanbul, making it easy for people travelling throughout Turkey to eat authentic Indian food. The restaurants serve food from Indian cuisine, with an extensive menu including biryani, tandoori grilled meats, vegetarian curries, and seafood. Every dish includes authentic spices and ingredients; amazing flavour, and hearty/comforting in style. Some favourite dishes include butter chicken, chicken tikka, and lamb biryani. India Gate is very popular with international tourists who appreciate consistent quality and a familiar flavour. The ambience is simple and elegant, allowing families, couples, and friends to enjoy a comfortable space.

Location: Antalya, Muratpaşa (also branches in Cappadocia & Istanbul)
Cuisine: Indian & Pakistani classics (Biryani, butter chicken, Naan)
Why Visit: A popular chain offering reliable flavours across Turkey.

3. Rasoi Restaurant

Mutton curry served at Rasoi Restaurant, one of the top Indian restaurants in Turkey.

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Rasoi Restaurant, located in the centre of Antalya, is popular for Indian cuisine that is flavourful and authentic. It is a warm and intimate place where tourists and locals come to eat good home-style food. The menu varies and includes chicken curries and biryanis, in addition to vegetarian food like palak paneer and dal makhani. All dishes are prepared with care using authentic spices and fresh food, which uniquely brings the taste of Indian food to life. It is a popular restaurant among families and groups of travellers looking for filling meals without being too formal. The ambience is simple and adds a homey feel to the décor.

Location: Antalya
Cuisine: Indian favourites (biryani, paneer, mutton curry)
Why Visit: Friendly service, authentic taste, and homely vibes.

Suggested Read: Street Food In Istanbul

4. Bombay Masala

Indian curry served with rice and naan on a restaurant plate.

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Bombay Masala in Antalya’s Konyaaltı area is a restaurant that combines the flair of Indian cuisine with a welcoming atmosphere that fits the seaside ambience. The menu includes a wide range of Indian classics, tikka masala, korma, biryani, tandoori items, and many feature traditional spices and marinades, as well as fresh ingredients. There are plenty of vegetarian options, including paneer dishes, vegetarian biryani, and delicious and aromatic vegetable curries. The décor manages to be casual yet fresh, with the inclusion of some Indian colours and motifs.

Location: Antalya, Konyaaltı
Cuisine: North Indian staples like tikka masala, biryani, and curries
Why Visit: Well-loved by both tourists and locals for its bold flavours.

5. Taj Mahal Indian Food

Chicken tikka served at Taj Mahal Indian Food, one of the Indian restaurants in Turkey.

Photo: Kunal Lakhotia / Pexels / Image For Representation Only

For those desiring comfort foods from India, Taj Mahal Indian Food, located in Muratpaşa, Antalya, is a great stop for simple, delicious food. At Taj Mahal Indian Food, people usually ask for butter chicken or chicken tikka masala. Seekh kebabs and naan are also common. Curries are served in different spice levels, some mild and some hot. The food is known for its strong flavour. Sauces are creamy, and the spice is adjusted so it adds taste but does not overpower. Vegetarians also have many options, such as paneer dishes, mixed vegetable curries, and different types of dals. The décor is plain and functional, with soft seating.

Location: Antalya, Muratpaşa
Cuisine: Indian comfort food (chicken tikka masala, naans, curries)
Why Visit: Praised for food quality, warm ambiance, and authentic flavours.

Suggested Read: Turkey Travel Guide

6. Desi Food

Chicken kebab and tandoori chicken served on a platter at a restaurant table.

Photo: Chutney Indian / Pexels / Image For Representation Only

Desi Food in Antalya has comforting flavours of Indian cuisine in a casual, welcoming experience. If you’re feeling like eating spicy kebabs, thick curries, biryanis, or a hearty lentil dal, Desi Food has it all. Meat or vegetarian options are available, so you can try many of the subcontinent’s traditional dishes, with a decent-sized menu. The atmosphere is laid-back and friendly, with simple tables, stays bright and warm from the light, and the service is more about friendliness than pretence. Because it’s more casual, the food is more affordable than you would find at fine dining Indian restaurants, and portions are generous; this makes it great for sharing.

Location: Antalya
Cuisine: Indian cuisines (kebabs, curries, Biryani)
Why Visit: A casual spot offering big portions at reasonable prices.

7. Masala Zone

Tandoori chicken served at Masala Zone, one of the famous Indian restaurants in Turkey.

Photo: Jack Baghel / Pexels / Image For Representation Only

Masala Zone, located in Belek/Serik, has a great location in Antalya, whether you are a tourist to the resort area or a local. The restaurant has gained an excellent reputation for its extensive menu of Indian favourites, such as tandoori grills, biryani, butter chicken, paneer, mixed vegetable curries, and others. Many tourists praise the restaurant’s ability to prepare meals with strong spice and aroma, as well as offer spicy options for people who like to eat spicy food. The restaurant’s atmosphere reflects its location and Cuisine: casual, friendly, colourful décor gazing outdoors, and simply enjoyable for dinner just after sunset.

Location: Belek/Serik, Antalya Province
Cuisine: Indian favourites like butter chicken, paneer, and spicy curries
Why Visit: A tourist-friendly restaurant in a resort area with authentic taste.

Suggested Read: Things To Do In Turkey

8. Dubb Indian Restaurant

Indian thali with dal and naan served on a traditional plate at Dubb Indian Restaurant

Photo: Anil Sharma / Pexels / Image For Representation Only

Dubb Indian Restaurant is situated in the Istanbul Sultanahmet area, close to a popular place, the Blue Mosque. It is a solid potential option to consider for travellers wanting Indian food during their sightseeing excursions. The menu is a combination of Indian and some Turkic dishes, although there are more Indian staples: biryani, curries, naans, tandoori items, vegetarian items, etc. Prices are moderate, at lunch and dinner, with delivery options, and tourist-friendly. The restaurant has a comfortable indoor space, decorated with some traditional elements, in a soft light, inviting for a relaxed meal after a day of walking.

Location: Sultanahmet, Istanbul.
Cuisine: Indian and Indo-Chinese classics.
Why Visit: Perfectly located near Istanbul’s historic landmarks, Dubb offers authentic Indian flavours in a cosy setting.

9. Musafir Indian Restaurant

Chicken curry with flatbread served at Musafir Indian Restaurant, one of the popular Indian restaurants in Turkey.

Photo: Marvin Ozz / Pexels / Image For Representation Only

Located near Taksim Square in Istanbul, Musafir Indian Restaurant is one of the oldest and most trusted Indian restaurants. Locals and tourists have cheered for the authenticity of the Indian flavours served every time. The menu is filled with panzoned biryani, beautifully spicy curries, delicious butter chicken, and a large selection of vegetarian dishes, plus tandoor-baked naan. People really enjoy the tandoori chicken and lamb, feeling the boldness of the spices complemented by the smokiness. Musafir has sufficient area for people travelling and exploring the nightlife and culture of Beyoğlu.

Location: Taksim, Istanbul
Cuisine: Indian classics (curries, biryani, naan, tandoori dishes)
Why Visit: Serving since 2004, one of Istanbul’s oldest and most trusted spots.

Suggested Read: Places To Visit In Turkey

10. Dhaaba 47

Famous Indian snack served with chutney at Dhaaba 47, showcasing traditional Indian flavours.

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Dhaaba 47 is a little-known spot for anyone looking for tasty Indian food in Turkey’s capital city, Ankara. It is located in the Çankaya district and serves authentic Indian food with affordable prices. People who travel to Turkey can choose from a variety of food options; they can eat what they like. This restaurant menu includes butter chicken, Biryani, samosas, dal, and even non-veg dishes like lamb curry, and vegetarian dishes are also available. The food is prepared exactly like Indian style to make Indians feel that they are having home food.

Location: Çankaya, Ankara
Cuisine: Indian street-style dishes
Why Visit: Known for flavourful curries, samosas, and a laid-back atmosphere.

Indian restaurants in Turkey offer rich flavours, warm hospitality, and a glimpse of Indian culture. In Istanbul, they’re tucked into busy neighbourhoods; in Antalya, near the beach; and in Ankara, amid local charm. From biryani to butter chicken and vegetarian curries, each dish is steeped in tradition. The aroma of naan and tandoori spices fills the air. Explore Turkey’s Indian food scene with TripXL and savour comfort across every city.

Cover Photo: Glenov Brankovic / Unsplash / Image For Representation Only

Frequently Asked Questions

Most places serve North Indian food. Butter chicken, biryani, naan. Some cook South Indian too - dosas, veg curries. A few put Indo-Chinese on the menu.
Yes, many are operated by Indian chefs using traditional recipes and spices. Restaurants frequently import the essential items to ensure the authenticity of flavours, while using fresh Turkish produce to complete the dish.
Most Indian restaurants in Turkey have numerous vegetarian options, and many have vegan options. Paneer curries, Dal, and vegetable Biryanis are commonly ordered vegetarian items.
Most Indian and Pakistani restaurants in Turkey are halal certified. Therefore, Muslim diners have a good variety of options. You can always ask the restaurant if you would like confirmation.
The price levels vary by city and the style of the restaurant. Street-style casual eateries are a budget-friendly option, whereas fine dining restaurants in Istanbul or Antalya will generally be more expensive. However, you should be able to find something for every price level.
Harshita Lal

Harshita Lal

Harshita Lal is a travel writer who finds inspiration in the winding roads of hill towns, crisp mountain air, and the quiet stories hidden in everyday journeys. With a soft spot for the Himalayas and small-town simplicity, her writing blends personal discovery with practical travel insights. She enjoys writing pieces that help readers feel more connected to nature, to adventure, and to themselves. When she’s not writing, you’ll likely find her planning her next trek, journaling in a hillside café, or chasing the sunset.
Harshita’s Top Travel Highlights:
Harshita’s travels include memorable treks and quiet hill escapes, offering experiences of nature, peace, and simple moments that stay long after the journey ends.
1. Treks That Stay With You:
Completed treks like Triund, Kheerganga, Tosh, and Malana, each offering its own lesson in resilience, stillness, and the quiet power of nature.
2. Offbeat Hill Escapes:
Explored peaceful spots like Jibhi, Shoja, Barot Valley, and Mashobra, where there’s more pine than people, and every corner feels like a postcard.

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