Discover 10 Best Restaurants In Gangtok Offering Scenic Views And Culinary Delights

Interior of Taste Of Tibet with tables, chairs, and hanging lights, one of the top restaurants in Gangtok.

Restaurants in Gangtok offer a vibrant mix of traditional Sikkimese flavors and modern culinary trends. From hearty momos and thukpa to Sikkimese thalis, these eateries reflect the city’s culture and evolving taste. Strolling along MG Marg or through its quieter streets, you’ll find cozy cafés serving pastries, global snacks, and rooftop restaurants with stunning hillside views. Both locals and travelers flock to these spots for authentic meals or innovative dishes. Dining in Gangtok is more than just eating—it’s a chance to experience the city’s unique spirit, blending tradition with contemporary flair.

10 Best Restaurants In Gangtok

Restaurants in Gangtok blend Sikkimese, Tibetan, and Nepali flavors with global dishes, from bustling MG Marg eateries to serene hillside cafés, each adding unique charm to the city.

1. Nimtho

Pork tikka served at Nimtho, one of the best restaurants in Gangtok.

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Nimtho has become a preferred destination for Sikkimese and Nepali food in Gangtok. Located just off M.G. Marg, the restaurant is designed to resemble a traditional household, complete with wood-panelled walls, bamboo accents, and copper tableware, fostering a warm and cultural atmosphere. The true star of the menu is the Sikkimese thali, which allows diners to sample regional dishes such as sisnu ko jhol (nettle soup), nakimo curry, gundruk pickle, and steamed greens. As an added bonus, they offer millet beer for those looking to try a drink that is unique to the region. Meat enthusiasts have the option to order a home-style pork curry or chicken with bamboo shoots.

Price: ₹600 for two
Best For: Authentic local dining
Top Food To Order: Sisnu ko jhol, Nakimo curry, Home-style pork curry, Steamed greens

Suggested Read: Discovering The Best Food In Gangtok

2. Taste Of Tibet

Platter of steamed and fried momos served at Taste Of Tibet on a table.

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Taste of Tibet is one of those restaurants in Gangtok that people keep going back to, mainly because the food is simple, filling, and always tasty. Right on M.G. Marg, it’s easy to spot with its bright walls, wooden tables, and a few windows that look out onto the street. Nothing fancy here, but that’s part of the charm. The menu sticks to Tibetan comfort food, plates of pork and chicken momos, beef momos if you want a change, steaming thukpa bowls, and fried noodles that come with a smoky kick from the wok. The shyaphale, crispy fried meat pies, are worth ordering too.

Price: ₹500 for two
Best For: Casual Tibetan meals
Top Food To Order: Pork momos, Chicken momos, Thukpa, Shyaphale

3. The Coffee Shop

Pizza served at The Coffee Shop, one of the famous restaurants in Gangtok.

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The Coffee Shop is a trusted stop for travellers in Gangtok, known for its mix of continental dishes, fresh bakes, and the easy comfort of a café setting. Just off M.G. Marg, it has a warm, easygoing feel with wooden tables, soft lights, and a setting that makes you want to sit for a while. The menu covers a lot, including thin-crust pizzas, sandwiches, burgers, and pastas, along with Himalayan-style breakfasts that add a local touch. A big draw is the bakery counter, always stocked with cakes, brownies, and pastries that go perfectly with a cappuccino or latte.

Price: ₹600 – 800 for two
Best For: Brunch and coffee breaks
Top Food To Order: Thin-crust pizza, Sandwiches, Himalayan-style breakfast, Cakes

Suggested Read: Shopping In Gangtok

4. Mu Kimchi

Fried chicken salad with dipping sauce served at Mu Kimchi on a plate.

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Mu Kimchi is one of the few restaurants in Gangtok that brings authentic Korean flavours to the table, giving diners a welcome break from the Tibetan and Indian food found in most parts of the city. Tucked away in Namnang, the restaurant is designed with a simple but stylish look, featuring wooden tables and touches that reflect Korean dining culture. The menu covers a wide range, featuring familiar favourites such as bibimbap, kimbap rolls, and japchae, along with hearty stews and bubbling hotpots that are especially enjoyable on cooler evenings. The house kimchi is always served fresh, and the spicy fried chicken is a favourite among groups who enjoy sharing plates.

Price: ₹600 for two
Best For: Korean flavors & casual dining
Top Food To Order: Bibimbap, Kimbap rolls, Japchae, Spicy fried chicken

5. Lil’ Tibet

Chicken steamed momos served at Lil’ Tibet, one of the popular restaurants in Gangtok.

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Lil’ Tibet has long been recognised as one of the best restaurants in Gangtok for traditional Tibetan food served in a setting that feels warm and homely. Just off M.G. Marg, the restaurant is decorated with Tibetan artwork, prayer flags, and simple wooden furniture that immediately creates an authentic atmosphere. The menu is centred on Tibetan staples prepared with care, steamed momos with juicy fillings, hearty gyathuk noodle soup, and big bowls of thukpa that locals and visitors both return for. The beef momos are especially well known, while vegetarians have plenty to choose from, including paneer and spinach options made fresh.

Price: ₹500 – 600 for two
Best For: Traditional Tibetan experience
Top Food To Order: Steamed momos, Gyathuk noodle soup, Beef momos, Thukpa

Suggested Read: Popular Things To Do In Sikkim

6. Lhasa Newar Kitchen & Bar

Wood-fired pizza served at Lhasa Newar Kitchen & Bar on a wooden platter.

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Lhasa Newar Kitchen & Bar mixes the flavours of the Newar community with Tibetan and international favourites, and that makes it stand out from many other restaurants in Gangtok. You’ll find it in Arithang, set inside a space that feels modern but still rooted in tradition, with bare brick walls, warm lights, and a busy little bar in the corner. The menu is wide: choila, bara, yomari for a taste of Newari cooking, momos and thukpa for something familiar, and if you’re in the mood for something else, there are pizzas from a wood-fired oven, pastas, even a full English breakfast.

Price: ₹1,200 – 1,500 for two
Best For: Groups & lively evenings
Top Food To Order: Choila, Momos, Bara, Wood-fired pizza

7. Gangtok Groove

Chicken wings served at Gangtok Groove, one of the restaurants in Gangtok.

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Gangtok Groove has become one of the go-to restaurants in Gangtok for people who want their night to be more than just about food. Set right on M.G. Marg, it pulls in a young crowd, travellers, and anyone looking for a place with energy. The interiors are sleek without feeling stiff, with dim lighting, wide couches, and a stage tucked in for bands and local singers who play most evenings. The food isn’t limited to one style either. You can dig into plates of wings dripping in sauce, share a wood-fired pizza, or order noodles and sliders that are easy to eat while listening to music.

Price: ₹800 – 1,000 for two
Best For: Nightlife and live music
Top Food To Order: Chicken wings, Wood-fired pizza, Noodles, Sliders

Suggested Read: A Complete Sikkim Travel Guide

8. The Square Family Restaurant & Bar

Full English breakfast served at The Square Family Restaurant & Bar on a table.

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The Square Family Restaurant & Bar has earned a steady following as one of the most reliable mid-range restaurants in Gangtok. Right on M.G. Marg, it’s easy to find and even easier to settle into, thanks to its relaxed atmosphere and wide menu. Families and groups make up most of the crowd, drawn by the mix of comfort and variety. The interiors are spacious and modern, with soft lighting, wooden accents, and large windows that let you look out onto the busy street. If you head upstairs, the rooftop terrace offers a change of pace, with views that stretch toward the surrounding hills.

Price: ₹700 – 900 for two
Best For: Families & rooftop dining
Top Food To Order: Continental dishes, Local Sikkimese dishes, Family-style meals

9. The Dragon Wok

Noodles served at The Dragon Wok, among the top restaurants in Gangtok.

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The Dragon Wok has made a name for itself as one of the top restaurants in Gangtok, especially for anyone who enjoys Chinese and Pan-Asian cooking in a bright, modern setting. Just a short walk from M.G. Marg, the restaurant feels stylish but welcoming, with wooden accents, warm lighting, and enough space to seat both families and larger groups comfortably. The menu covers a wide range of familiar favourites, from baskets of dim sum and bowls of chow mein to kung pao chicken, fried rice, and Thai-inspired curries. Seafood has a strong presence on the menu, with sizzling platters and spicy pork dishes often singled out as favourites by regulars.

Price: ₹800 – 1,000 for two
Best For: Families and group dinners
Top Food To Order: Dim sum, Chow mein, Kung Pao chicken, Fried rice

Suggested Read: Discover The Peaceful Places To Visit In Sikkim In October This Season

10. 9INE Native Cuisine

Restaurant interior with cushioned booths, wooden tables, hanging lamps, and plants.

Photo: Shailendra Dhakal / Pexels / Image For Representation Only

9INE Native Cuisine has built a reputation as one of the restaurants in Gangtok that truly focuses on local food. Found near the Development Area, it draws people who want more than the usual momos or thukpa and instead hope to try the dishes Sikkimese families cook at home. Smoked pork with fermented soybean, bamboo shoot curries, and bowls of gundruk soup appear often on the tables, and millet-based breads or sides make the meals feel even more rooted in the region. The dining room is not flashy, but the bamboo walls and wooden accents give it a sense of place.

Price: ₹700 – 900 for two
Best For: Authentic sit-down local meals
Top Food To Order: Smoked pork with fermented soybean, Bamboo shoot curry, Gundruk soup

Eating at different restaurants in Gangtok is a wonderful way to experience the city’s culture and warmth. From Sikkimese thalis and momos to Pan-Asian dishes and family-style meals, each venue tells its own story. Some are perfect for a quick tea or snack, while others come alive at night with music and chatter. For a seamless experience, book your food journey with TripXL and
savour the city’s flavours.

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Frequently Asked Questions

They are, yes. Veg momos and bowls of thukpa are everywhere, and many places also serve nettle soup or paneer curries. If you wander into a café, you’ll likely find sandwiches, pastas, or salads as well, so even travellers on a plant-based diet won’t feel left out.
People usually mention pork curry with bamboo shoots first. Then come the soups, sisnu ko jhol, made with nettle, and gundruk, which has a more earthy taste. Gyathuk, thukpa, and of course momos round out the list. These aren’t just restaurant dishes; they’re the foods you’d find in many Sikkimese and Tibetan homes, which is why they feel so connected to the place.
For small cafés and casual eateries, you can usually walk in without any problem. But at busy places like Gangtok Groove or Lhasa Newar Kitchen & Bar, weekends and peak tourist months can mean long queues. A quick call ahead often saves the wait.
Yes. Some restaurants in Gangtok look straight out at the hills, especially those along M.G. Marg or with rooftop seating. The Square Family Restaurant & Bar has a terrace that’s popular for its views, while a few others make the most of big glass windows that frame the mountains on clear days.
They are. Small Tibetan joints like Taste of Tibet or Lil’ Tibet serve momos, thukpa, and fried noodles that fill you up without costing much. Two people can usually eat well for under ₹500. For backpackers, these simple places are often where you get the most honest flavours while keeping expenses low.
Harshita Lal

Harshita Lal

Harshita Lal is a travel writer who finds inspiration in the winding roads of hill towns, crisp mountain air, and the quiet stories hidden in everyday journeys. With a soft spot for the Himalayas and small-town simplicity, her writing blends personal discovery with practical travel insights. She enjoys writing pieces that help readers feel more connected to nature, to adventure, and to themselves. When she’s not writing, you’ll likely find her planning her next trek, journaling in a hillside café, or chasing the sunset.
Harshita’s Top Travel Highlights:
Harshita’s travels include memorable treks and quiet hill escapes, offering experiences of nature, peace, and simple moments that stay long after the journey ends.
1. Treks That Stay With You:
Completed treks like Triund, Kheerganga, Tosh, and Malana, each offering its own lesson in resilience, stillness, and the quiet power of nature.
2. Offbeat Hill Escapes:
Explored peaceful spots like Jibhi, Shoja, Barot Valley, and Mashobra, where there’s more pine than people, and every corner feels like a postcard.

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