Discover Restaurants In Pelling Serving Authentic Local Cuisine With Scenic Views And Comfortable Dining Ambiance

Rustic restaurant interior with wooden chairs and warm lights, one of the best restaurants in Pelling.

Restaurants in Pelling offer travellers a warm blend of local flavours and familiar favourites, making every meal part of the town’s charm.From simple thalis with rice, dal, and seasonal vegetables to steaming plates of momos and noodle bowls, the freshness of mountain produce adds a distinct taste. Many restaurants in Pelling also serve continental and North Indian dishes, making them perfect for groups with varied preferences. With stunning views of Kanchenjunga often framing the dining experience, meals here are more than food—they become lasting memories.

Top 10 Restaurants In Pelling

Restaurants in Pelling blend homely kitchens and bigger dining halls, serving momos, thukpa, Indian and Chinese dishes, all hearty, simple, and connected to the surrounding Himalayan hills.

1. Grains Pure Veg By Udaan Pine Crest

White sauce pasta served at Grains Pure Veg, a top-rated pick among restaurants in Pelling.

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Grains Pure Veg by Udaan Pine Crest is among the most popular vegetarian dining options in Pelling, especially for those who want a mix of variety and quality. Located on Pelling–Rimbi Road, the restaurant offers a refined yet welcoming atmosphere, with large windows that open up to sweeping views of Kanchenjunga. The menu covers familiar North Indian favourites such as paneer curries, rich gravies, and freshly baked tandoori breads, along with thalis that remain a go-to choice for hearty meals. Beyond that, guests can also enjoy Continental and Oriental dishes like soups, noodles, and pastas, which add some diversity to the table.

Location: Pelling–Rimbi Road, Pelling, Sikkim
Top Food To Order: Veg thali, paneer curry, pasta, soups
Average cost: ₹400 – 600 per person

Suggested Read: A Complete Sikkim Travel Guide

2. Grains Pure Veg By Udaan Olive

Plate with creamy chicken pieces, mashed potatoes, and sautéed vegetables on a dark table.

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Grains Pure Veg at Udaan Olive Hotel has built a steady reputation in Pelling for serving satisfying vegetarian food with variety. Tucked inside the hotel, the restaurant feels relaxed and modern, with enough warmth to make it inviting for families and groups as well as couples looking for a quieter meal. The menu leans heavily on Indian favourites, and many visitors come for their paneer dishes, rich curries, and well-prepared thalis that don’t compromise on flavour. Alongside these, South Indian staples like dosas and idlis are offered, giving travellers a comforting alternative to heavier meals.

Location: Inside Udaan Olive Hotel, Lower Naku, Pelling, Sikkim
Top Food To Order: Paneer dishes, thalis, dosas, idlis
Average cost: ₹350 – 550 per person

3. Melting Point Restaurant

Crab curry with pav at Melting Point Restaurant, a local favourite among restaurants in Pelling.

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Melting Point Restaurant is well known in Pelling for its straightforward, dependable food. Located in Middle Pelling, it’s easy to find and often becomes a convenient stop after a day of sightseeing. The menu is wide enough to please different tastes, with Indian and Chinese dishes at its core. Momos, fried rice, and chicken curries remain staples, while vegetarian platters give plenty of choice for those who prefer lighter or meat-free meals. A few continental plates are also available, which adds some variety for guests staying longer. The cooking is simple and homely, with meals that come out warm, generous, and satisfying.

Location: Middle Pelling, Pelling, Sikkim
Top Food To Order: Momos, chicken curry, fried rice, vegetarian platters
Average cost: ₹300 – 500 per person

Suggested Read: Popular Things To Do In Sikkim

4. The Crassula Kitchen

Restaurant booth table with pasta, salad, bread, drinks, and a lamp beside a large window.

Photo: Rachel Claire / Pexels / Image For Representation Only

The Crassula Kitchen is one of those places people recommend when you ask where to eat in Pelling. Situated near Rimbi Zero Point, the restaurant draws steady attention for its mix of Sikkimese, Indian, and Chinese food that works well for both lunch and dinner. The food is straightforward and filling: chicken curry that comes with plenty of gravy, pork cooked the way locals enjoy it, and momos that arrive steaming hot. There’s also fried rice, noodles, and simple Indian thalis, which make it easy for groups to order together without much fuss. The dining room isn’t fancy, but it’s clean, with enough tables for families and groups who want space to spread out.

Location: Near Rimbi Zero Point, Pelling, Sikkim
Top Food To Order: Chicken curry, pork dishes, momos, fried rice, noodles
Average cost: ₹350 – 550 per person

5. Hotel Bhansa Ghar

Blue cocktail and flower-topped salad at Hotel Bhansa Ghar, a homely spot among restaurants in Pelling.

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Hotel Bhansa Ghar is known in Pelling for homestyle food, the plain kind, filling, and hits the spot after a long day. Set in the town area, it’s easy to reach and draws a mix of locals and travellers who want food that doesn’t feel overdone. The menu covers familiar Indian and Chinese favourites, thalis, curries, fried rice, and noodles are regular choices and tend to be the most ordered. What people like most is the freshness of the cooking and the way meals taste as if they were made in a family kitchen. It’s a plain dining hall, kept tidy, with enough space for groups but still cosy enough if you’re eating alone.

Location: Town area, Pelling, Sikkim
Top Food To Order: Thalis, curries, fried rice, noodles
Average cost: ₹250 – 450 per person

Suggested Read: Best Things To Do In Pelling To Enjoy A Blissful Vacation

6. Havmor Restaurant

Wooden table with avocado toast, poached egg, tomato topping, and glasses of water.

Photo: Rachel Claire / Pexels / Image For Representation Only

Havmor Restaurant has become a regular stop in Pelling for vegetarians who want straightforward, filling meals. It sits on Rimbi Road and is easy to find, often busy with families and groups sharing tables. Most people go for the North Indian staples: paneer curries, dal, rotis, and thalis. For something lighter, the menu also has noodles, sandwiches, and snacks that tend to be popular with younger diners. What visitors tend to notice most is the consistency; the dishes taste the same whether you stop by once or return on another day, and service is usually quick, which helps after a long round of sightseeing.

Location: Rimbi Road, Pelling, Sikkim
Top Food To Order: Paneer curries, dal, rotis, thalis, noodles
Average cost: ₹250 – 400 per person

7. Big Bowl Restaurant

Modern café with wooden tables and glass windows at Big Bowl, a popular choice among restaurants in Pelling.

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Big Bowl in Upper Pelling is the kind of place people end up at more than once during their stay. The menu stretches across Indian, Chinese, and Tibetan food, so everyone at the table usually finds something. Chow mein and fried rice come out quickly, soups are hot and filling, and the curries have enough spice to warm you up after a day in the hills. Portions are big, which matters when you’re hungry from sightseeing. The restaurant itself isn’t dressed up; plain tables, lots of space, and enough seats for groups. Families sit comfortably here, and backpackers drop in for quick plates.

Location: Upper Pelling, Pelling, Sikkim
Top Food To Order: Chow mein, fried rice, soups, spicy curries
Average cost: ₹300 – 500 per person

Suggested Read: Explore Places To Visit In Pelling

8. Saikripa Hotel & Restaurant

Rustic café interior with exposed brick wall, wooden tables, pendant lights, and a window.

Photo: Tasso Mitsarakis / Pexels / Image For Representation Only

Saikripa Hotel & Restaurant sits in the middle of town and is easy to walk to after sightseeing. Some guests stay at the hotel, but many just come for food because it is simple, steady, and affordable. The menu is long enough to keep things interesting. You will find Indian thalis, paneer curries, and chicken gravy dishes alongside Chinese staples like chow mein and fried rice. Chilli chicken is another dish that often shows up on tables. Portions are big, and most people leave feeling full. The space itself is plain, just rows of tables and chairs, but it is kept clean and works fine for families or small groups.

Location: Middle of town, Pelling, Sikkim
Top Food To Order: Indian thalis, paneer curries, chicken gravy, chow mein, fried rice, chilli chicken
Average cost: ₹250 – 450 per person

9. Friend’s Restaurant

Bright café corner with tall chairs and indoor plants at Friend’s, a cosy spot among restaurants in Pelling.

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Friend’s Restaurant has been around long enough in Pelling to earn regular visitors, both locals who stop by often and travellers who hear about it while exploring town. It is not a flashy place, but the food has built its reputation. The menu is straightforward, leaning on Indian and Chinese cooking, which makes it easy for groups with different tastes to sit together. Curries and dal are staples, served with rotis or rice, while noodles, fried rice, and momos are ordered just as frequently. The cooking is homely and steady, with flavours that feel fresh rather than overdone, and many people return because the quality stays the same from visit to visit.

Location: Pelling–Rimbi Road, Pelling, Sikkim
Top Food To Order: Curries, dal, rotis, noodles, fried rice, momos
Average cost: ₹200 – 400 per person

Suggested Read: Places To Visit In Sikkim On Your Next Himalayan Trip

10. Kasturi Restaurant

Café with a long wooden table, metal chairs, newspapers, and large glass windows facing the street.

Photo: Rachel Claire / Pexels / Image For Representation Only

Kasturi Restaurant is one of those places people in Pelling point to when you ask where to get a decent meal. It’s close to the town centre, so you pass it without trying, and that’s probably why so many travellers end up here. The food is the main reason they go back. Chicken curry comes out rich and a little oily, paneer dishes are always on the menu, and the fried rice portions are big enough to share. Noodles and thalis move quickly, too, especially with families who want something filling without waiting too long. The dining room is plain, just tables and chairs lined neatly, but it feels clean and open enough to sit for a while.

Location: Near town centre, Pelling, Sikkim
Top Food To Order: Chicken curry, paneer dishes, fried rice, noodles, thalis
Average cost: ₹250 – 450 per person

Eating out is a highlight of any trip, and the variety of restaurants in Pelling makes it special. From simple thalis to momos, fried rice, and multicuisine spreads, there’s something for every traveller. Many dining spots offer mountain views or warm service, adding to the charm. Beyond sightseeing, meals here create lasting memories. For curated tips and guides, plan your journey with TripXL and make Pelling a complete travel experience.

Cover Photo: Glenov Brankovic / Unsplash / Image For Representation Only

Frequently Asked Questions

Yes, you’ll find plenty. A few restaurants are strictly vegetarian and serve big menus with thalis, paneer dishes, rotis, and dosas. Even the multicuisine spots usually have solid veg sections, so it’s not hard to get a filling plate.
Some do, but you need to ask. Thukpa and gundruk soup appear often, and pork dishes show up at local joints. Still, most menus lean heavily toward Indian and Chinese, so finding Sikkimese flavours takes a little effort.
Yes. Quite a few, especially those inside hotels or on higher roads, open straight onto the mountains. Eating with Kanchenjunga in sight is part of what makes Pelling memorable, and even a simple meal feels special with that backdrop.
Absolutely. Most menus include chicken, pork, or mutton, and fish shows up too. From spicy curries to fried rice with meat, plus momos and thukpa bowls, non-vegetarian food is easy to find and often the heartiest choice.
Some do, especially the bigger hotel restaurants. UPI usually works there. But plenty of small family places still stick to cash. Best to carry some notes with you, just in case.
Harshita Lal

Harshita Lal

Harshita Lal is a travel writer who finds inspiration in the winding roads of hill towns, crisp mountain air, and the quiet stories hidden in everyday journeys. With a soft spot for the Himalayas and small-town simplicity, her writing blends personal discovery with practical travel insights. She enjoys writing pieces that help readers feel more connected to nature, to adventure, and to themselves. When she’s not writing, you’ll likely find her planning her next trek, journaling in a hillside café, or chasing the sunset.
Harshita’s Top Travel Highlights:
Harshita’s travels include memorable treks and quiet hill escapes, offering experiences of nature, peace, and simple moments that stay long after the journey ends.
1. Treks That Stay With You:
Completed treks like Triund, Kheerganga, Tosh, and Malana, each offering its own lesson in resilience, stillness, and the quiet power of nature.
2. Offbeat Hill Escapes:
Explored peaceful spots like Jibhi, Shoja, Barot Valley, and Mashobra, where there’s more pine than people, and every corner feels like a postcard.

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