Explore The Restaurants In Jorhat Serving Assamese Cuisine, Multicuisine Spreads, And Authentic Flavours

Warmly lit restaurant table with leather seating, glassware, and condiments neatly arranged, one of the restaurants in Jorhat.

Restaurants in Jorhat offer a rich blend of tradition and modern taste, making the city a food lover’s stopover. From local Assamese thalis to global cuisines, the food scene here is diverse and inviting. Gar-Ali and K.B. Road bustle with roadside kitchens and relaxed cafés, while areas like Mithapukhuri and Tarajan cater to modern dining preferences. Whether it’s a traveller pausing between tea gardens or locals returning for familiar flavours, restaurants in Jorhat reflect the city’s warmth, routine, and evolving palate—all served one plate at a time.

Top 10 Restaurants In Jorhat

Restaurants in Jorhat serve everything from traditional Assamese fish tenga to pasta and coffee, offering diverse options based on your cravings, not fixed categories.

1. Meridian Restaurant

Modern restaurant interior with patterned wall, wooden flooring, and neatly set tables, one of the top restaurants in Jorhat.

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Meridian Restaurant sits on Mithapukhuri Road, close to Babupatty, and it’s the kind of place people in Jorhat go back to again and again. Students drop in for fried rice after classes, office-goers stop for a quick thali at lunch, and families come on weekends for paneer butter masala or hot garlic chicken. The food isn’t fancy, but it’s steady, filling, and fairly priced, which is exactly why it stays busy. The place is not fancy, but it is clean, has enough space for groups, and service is brisk, which suits people looking for a quick turnaround. Portions are generous, and the balance of flavours has kept customers loyal over the years.

Must Try: Paneer butter masala, chicken fried rice
Timings: 9 AM – 10 PM

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2. Saffron At The Manor

Restaurant with round wooden tables, dark seating, and wall art under warm pendant light.

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Saffron is the in-house restaurant at The Manor Hotel near Assam Agricultural University, and it stands out in Jorhat for offering something a little more refined without feeling out of reach. The dining room has a clean, modern look with soft lighting and enough space to suit business meetings or family meals. The menu has plenty to choose from, though most people come here for the North Indian and tandoor dishes. Kebab platters, biryani, and butter naan with rich gravies are regular favourites, while a few continental plates give travellers lighter options. Since it’s part of a hotel, hygiene and service are kept at a steady standard, which makes it a safe bet for visitors.

Must Try: Kebab platter, biryani
Timings: 7 AM – 10:30 PM

3. Wood Smoke Café

Elegant restaurant interior with wooden tables, cushioned chairs, and soft evening lighting, one of the famous restaurants in Jorhat.

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Wood Smoke Café, on the Tarajan–Jail Road stretch, has become a go-to hangout for students and younger crowds in Jorhat. The place is not big, but it’s easy to spot because there’s often a group waiting outside for plates of steaming momos. Inside, the tables are packed close together, and the bright colours, posters, and music give it a lively, almost restless feel. The menu leans toward quick bites rather than heavy meals, with momos, chicken lollipops, fried rice combos, chilli chicken, and paneer starters turning up on nearly every order. On weekends or evenings, it can feel overcrowded, but many regulars choose takeaway or order delivery.

Must Try: Momos, chilli chicken
Timings: 11 AM – 9 PM

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4. Hotel Gulmohar Grand Restaurant

Interior of Hotel Gulmohar Grand Restaurant with table, chairs, and hanging lights creating a cosy atmosphere.

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The restaurant inside Hotel Gulmohar Grand in Choladhara isn’t fancy talk; people just go there. At lunch, you’ll often see families sharing thalis, and by dinner, office groups and out-of-town travellers fill the tables. Locals stop in too, not because it’s trendy, but because the food is steady and they know what they’ll get. Its menu tilts toward vegetarian choices, with thalis, paneer curries, and Chinese dishes among the most frequently ordered. North Indian dishes form the core, though the kitchen offers a broad multi-cuisine spread to suit mixed groups. The dining space is straightforward, with clean tables, enough room for gatherings, and staff who keep service moving even when it’s busy during lunch or dinner.

Must Try: Vegetarian thali, paneer curries
Timings: 12 PM – 3:30 PM & 7 PM – 10:30 PM

5. Ohana Café Kitchen & Terraces

Sesame burger with bacon, tomato, fries, and dips served on a wooden table, one of the popular restaurants in Jorhat.

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Ohana Café Kitchen & Terraces is a newer addition to Gar-Ali but has already become a regular stop for people who want something fresher than the usual restaurant meal. Sitting right above KFC beside INOX, it’s hard to miss, and the setup lets diners choose between the air-conditioned indoor space or the open terrace with a view of the street below. The menu leans toward continental and fusion cooking. Pastas, wood-fired pizzas, and grilled platters are the dishes most tables end up sharing, while sandwiches and light bites keep things flexible for smaller groups. Coffee is taken seriously here, with crafted brews and mocktails as popular as the food.

Must Try: Pastas, wood-fired pizza
Timings: 11:30 AM – 9 PM

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6. The Little South

Grilled lamb chops with sauce, greens, and roasted vegetables served on a white plate.

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The Little South on K.B. Road has become a familiar stop in Jorhat for anyone who misses the taste of South Indian food. The place is small and unpretentious, yet most mornings you’ll find regulars waiting for their share of crisp dosas or steaming idlis with sambar. The filter coffee is strong, often ordered alongside a light breakfast, while in the evenings, many drop in for uttapam or vada when they want something quick. The menu doesn’t try to be large or multi-cuisine; it keeps to what it knows, which is why the flavours stay consistent. Interiors are plain but tidy, with tables turned over quickly to keep up with steady traffic from office-goers and travellers.

Must Try: Masala dosa, filter coffee
Timings: 9:30 AM – 9 PM

7. Divine Dining

Close-up of Chicken Tikka on a serving tray at Divine Dining, one of the top restaurants in Jorhat.

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On TRP Road, not far from Malow Ali, Divine Dining has become the People’s first choice with its numerous food items and yet a very comfortable place to sit and have a meal. Being just off the commercial stretch, it is quite accessible, and so we find families, students, and office groups making their trips here every day. The menu is so eclectic that even the most discerning group is satisfied, as it offers North Indian curries, Chinese dishes, and your local favourites. However, kebabs and tandoor platters are the major attractions. The restaurant is sunny and spacious inside, with enough tables to accommodate celebrations, weekend get-togethers, or big groups that cannot be managed by small cafés.

Must Try: Tandoor platter, Chinese mains
Timings: 9 AM – 10:15 PM

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8. Nova Akhol

Bowls of rice with falafel, potato wedges, herbs, and sauces on a rustic wooden table.

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Nova Akhol is one of the newer names on AT Road in Tarajan, and it has quickly become a stop for people looking for a relaxed place to eat without spending too much. The setting is simple, with a few neat touches that make it comfortable enough for families, students, and even travellers passing through. The kitchen works across cuisines, though the North Indian gravies, biryanis, and Chinese-style plates like chow mein and chilli chicken are what most visitors order again and again. Food arrives quickly, portions are filling, and service keeps pace even when the dining room is busy. The pricing is moderate, which helps explain its steady stream of regulars.

Must Try: Chow mein, North Indian gravies
Timings: 11 AM – 10 PM

9. Grill Of Punjab

Indian curry garnished with cilantro served in a copper bowl, paired with naan bread pieces, one of the restaurants in Jorhat.

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Grill of Punjab on Dewal Road, with an easy reference point near the Bank of India and another along K.B. Road, has become a steady stop in Jorhat for people craving Punjabi food. The draw is simple: smoky kebabs, chicken tikkas, and mixed grill platters that arrive straight from the tandoor, often ordered with butter naan and thick gravies. Butter chicken and paneer here are local favourites, both cooked rich and creamy, and often ordered alongside baskets of naan. The place isn’t fancy, but the tables are spaced comfortably enough for families or small groups to sit together without feeling cramped.

Must Try: Mixed grill platter, butter chicken
Timings: 11:30 AM – 10 PM

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10. Mejankari Foods

Wooden table set with bread rolls, meat dishes, fries, and a glass of juice for dining.

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Mejankari Foods, located near Chari Ali on TRP Road towards Choladhara, has been known for its close adherence to Assamese cooking. It isn’t large or flashy, but people come here for plates that taste close to home. The highlight is the thali, a spread of rice, dal, vegetables, fish curry, and sides like khar or tenga, cooked in a way that feels straightforward and rooted in the region. The focus is firmly on Assamese flavours, so unlike multi-cuisine outlets, the menu doesn’t stretch too far. The dining room is small, but the tables are set neatly, enough to fit families or a couple of friends without feeling cramped.

Must Try: Fish curry, tenga, khar
Timings: 11:30 AM – 10 PM

Visiting restaurants in Jorhat reveals the city’s expanding food scene. Traditional Assamese thalis, modern cafés, and fusion dishes all exist side by side. Locals return for trusted flavours, while visitors sample everything from homestyle meals to creative plates. Whether it’s a quick lunch or a slow dinner, there’s something for every pace. With TripXL, you can plan your trip to enjoy both Jorhat’s sights and its rich, varied food culture.

Cover Photo: Vladimir Srajber / Pexels / Image For Representation Only

Frequently Asked Questions

Yes, you won’t have trouble finding vegetarian food in restaurants in Jorhat. Most places will serve something simple like paneer curry or a veg biryani, and thalis are common too. Gulmohar Grand is often mentioned for its veg focus, though even regular multi-cuisine spots such as Meridian or Divine Dining always have plenty of vegetarian dishes on hand.
Yes. Mejankari Foods is the obvious choice, but smaller homestyle outlets serve Assamese thalis too. Expect rice, dal, fish curry or chicken curry, plus seasonal sides like khar or tenga. It’s simple food, cooked the way locals eat.
Yes, a lot of them do. Swiggy and Zomato cover most of the town, so you can get food to your hotel or home. Nova Akhol, Ohana Café, and Grill of Punjab all send out deliveries pretty often.
Divine Dining or Gulmohar Grand, if you want plenty of space. Grill of Punjab works too, especially for sharing tandoor platters. They all have menus broad enough that everyone finds something, and the pricing makes splitting bills easy.
Yes. Jorhat has a few café-style restaurants. Ohana Café Kitchen & Terraces is popular for its terrace seating and continental plates, while Wood Smoke Café draws a younger crowd with momos, starters, and quick Chinese-style meals. Both places are casual, good for meetups or light meals.
Harshita Lal

Harshita Lal

Harshita Lal is a travel writer who finds inspiration in the winding roads of hill towns, crisp mountain air, and the quiet stories hidden in everyday journeys. With a soft spot for the Himalayas and small-town simplicity, her writing blends personal discovery with practical travel insights. She enjoys writing pieces that help readers feel more connected to nature, to adventure, and to themselves. When she’s not writing, you’ll likely find her planning her next trek, journaling in a hillside café, or chasing the sunset.
Harshita’s Top Travel Highlights:
Harshita’s travels include memorable treks and quiet hill escapes, offering experiences of nature, peace, and simple moments that stay long after the journey ends.
1. Treks That Stay With You:
Completed treks like Triund, Kheerganga, Tosh, and Malana, each offering its own lesson in resilience, stillness, and the quiet power of nature.
2. Offbeat Hill Escapes:
Explored peaceful spots like Jibhi, Shoja, Barot Valley, and Mashobra, where there’s more pine than people, and every corner feels like a postcard.

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