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Food lovers often look to restaurants in Aizawl for a mix of Mizo cooking and outside influences. Plates of smoky pork with bamboo shoots sit alongside bowls of thukpa or fried noodles, showing how the city blends tradition with newer tastes. Travellers in Mizoram often treat eating as part of the trip, grabbing a plate at a small diner in Zarkawt or sitting down in a hotel in Dawrpui. In Aizawl, you’ll find hilltop cafés, family kitchens, and plenty of corners where food feels homely. Some meals are purely local, others more familiar, and people move between them without thinking.
10 Best Restaurants In Aizawl
Restaurants in Aizawl mix homestyle Mizo cooking with Asian touches, so you’ll find smoked pork, bai, momos, and noodles on many menus.
1. Red Pepper
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Red Pepper, located between Chanmari and Chaltlang, is one of the better-known restaurants in Aizawl for anyone wanting a straightforward taste of Mizo food. The setting is plain and unpretentious, yet the kitchen has built its name by serving steady, homestyle meals. Smoked pork with bamboo shoot is the main draw, often paired with bai, a light vegetable stew, along with rice, chutneys, and seasonal greens. Unlike places that load dishes with spice, the flavours here lean clean and natural, letting the smokiness of meat or the freshness of vegetables carry the meal. Lunchtime is especially busy, with locals stopping in for plates that are filling but still affordable.
Good For: Traditional meals, first-time visitors
Average Price: ₹250 – 400 per person
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2. Chopstyx Restaurant
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Chopstyx sits near the busy Zarkawt stretch and is one of the better-known restaurants in Aizawl for Chinese and Tibetan comfort food. It’s easy to get to, either while shopping in the centre or with a short cab ride, which keeps it busy most days. For years, it has been known for simple favourites, steaming plates of momos, big bowls of thukpa, and wok-fried noodles that feel familiar and filling. Chilli pork and chicken chowmein are two dishes regulars point to often, both bringing the right hit of spice without losing balance. The dining room is simple but has enough space for groups, and food still comes out quickly on crowded evenings.
Good For: Groups, casual dinners
Average Price: ₹300 – 450 per person
3. Zamzo Grill & Kitchen
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Zamzo Grill & Kitchen, inside Hotel Floria at Dawrpui, is a well-known multicuisine restaurant in Aizawl for those who like a more formal place to eat. It feels a step above cafés, with air-conditioning, plenty of space between tables, and service suited to families as well as office groups. The menu covers Indian, Asian, and Continental cooking, which makes it easy to order when groups have mixed tastes. Popular picks are the sizzling platters, grilled chicken with vegetables, paneer steaks, and Thai curries, dishes people mention for how they look and how they taste.
Good For: Families, business dinners
Average Price: ₹600 – 900 per person
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4. Magnolia Restaurant
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Magnolia Restaurant, inside Hotel Regency on McDonald Hill, is one of the well-known restaurants in Aizawl for people who want a more refined place to eat. The dining room feels calmer than the city’s street-side spots, with white tablecloths, steady service, and an atmosphere that suits both locals and visitors looking for something a little formal. The kitchen works mainly with Indian and Continental cooking, and regular orders include roast pork, biryani, grilled chicken, and creamy soups. Vegetarians aren’t left out either, with paneer curries and sautéed vegetable platters among the reliable dishes. Many travellers like to begin with soup before moving to mains, a small detail that helps set the pace for a slow, sit-down meal.
Good For: Celebrations, formal meals
Average Price: ₹700 – 1,000 per person
5. Curry Pot
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Curry Pot, near Khatla, close to Baptist House and Dawrpui, is one of the restaurants in Aizawl that people visit for everyday meals. Its name comes from steady cooking and familiar flavours, which draw in office workers at lunch and families at dinner. The menu mixes Indian staples with Chinese dishes, so you’ll find butter chicken, fried rice, chowmein, chilli chicken, and lighter vegetarian plates. Portions are filling, prices are easy on the pocket, and the taste doesn’t change much from visit to visit, a reason why many locals return. Weekday afternoons get crowded, so coming in a bit early makes it easier to find a table.
Good For: Everyday family dining
Average Price: ₹250 – 400 per person
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6. David’s Kitchen
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David’s Kitchen, between Chanmari and Chaltlang, is one of the restaurants in Aizawl that mixes Mizo cooking with Chinese and Indian staples. It is known more for everyday meals than for polish, and that is part of its draw. The menu covers fried rice with chilli pork, momos, thukpa, and curries, while lighter options like soups and vegetable dishes work well for those who don’t want a heavy plate. Prices stay affordable, and portions are big enough for groups to share, which keeps the place busy through the week. Regulars often point to its steady flavours, knowing that what they order will taste the same each visit.
Good For: Casual takeouts, quick meals
Average Price: ₹250 – 450 per person
7. Jojo’s Café & Restaurant
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Jojo’s Café & Restaurant, near the Zarkawt–Chandmari stretch, is one of the restaurants in Aizawl that people use for anything from a quick snack to a full dinner. Prices stay reasonable, cheap enough for students on lunch breaks, steady enough for families looking for something simple in the evening. The menu features a mix of North Indian curries, biryani, fried rice, noodles, and small café bites, making it suitable for a quick lunch or a more complete dinner. Chicken biryani with curry is often ordered, while paneer butter masala with naan is a steady choice for vegetarians.
Good For: Budget dinners, student crowd
Average Price: ₹200 -350 per person
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8. Mizo Diner
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Mizo Diner in Zarkawt is one of the restaurants in Aizawl that primarily serves local cuisine. Its reputation comes from staples like bai, a vegetable stew, smoked pork with bamboo shoots, and vawksa rep, another pork dish. Seasonal greens and chutneys are often served on the side, rounding out plates in a homestyle way. The menu is short compared to multicuisine outlets, but that focus is what draws both residents and travellers who want to taste Mizoram’s food culture. Portions are filling, prices are moderate, and the food usually arrives quickly.
Good For: Homestyle plates, local flavours
Average Price: ₹200 – 350 per person
9. Royal Pavilion
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Royal Pavilion, in the Khatla–Dawrpui area, has become one of the restaurants in Aizawl that both locals and travellers use when group tastes don’t match. Its menu stretches across Indian, Continental, and Asian cooking, with kebabs, biryani, noodles, pizzas, and salads all sharing the same card. Families and large groups often find it handy, since there is usually something for everyone. The dining room has a modern look but doesn’t feel stiff. People use it for birthday dinners as easily as for a weekday meal. Staff don’t hurry you, so tables often linger longer than planned.
Good For: Large groups, mixed preferences
Average Price: ₹500 – 800 per person
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10. Moon Wok
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Moon Wok in Kanan Veng has become one of the restaurants in Aizawl that people trust when they want to fill Asian food with a familiar touch. The menu is short and focused, with bowls of thukpa, plates of chowmein, fried rice, and chilli pork served hot and quickly. These dishes are what regulars return for, since the kitchen has built a reputation for keeping both taste and portion sizes steady, even on busy evenings. The dining room isn’t flashy, but the chairs and tables are arranged with enough space for families and groups of friends to eat comfortably. The staff are quick on their feet.
Good For: Quick sit-downs, takeout orders
Average Price: ₹250 – 400 per person
Exploring the food scene in Mizoram’s capital highlights the variety offered by restaurants in Aizawl, each adding its own flavour to the city’s culture. From traditional smoked pork and bai to noodles, biryani, and grilled platters, the options are diverse. Whether you prefer a quick diner meal or a sit-down at a hotel restaurant, the steady flavours and hospitality stand out. TripXL helps plan itineraries and dining stops for every traveller.
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