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Food in Tripura brings together tribal recipes, Bengali dishes, and a café culture that’s starting to grow. Exploring restaurants in Tripura is one of the simplest ways to see that variety on a plate. In Agartala, you can try bamboo shoot pork curries, kebabs, thalis, or family-style multicuisine meals. Smaller towns like Udaipur, Kailashahar, and Dharmanagar lean on simpler kitchens, where rice plates and curries are served without extras. Some travellers look for hotel dining, others for pork dishes close to home style, and many settle for budget thalis near temples or markets.
Top 10 Restaurants In Tripura
These restaurants in Tripura serve a mix of tribal food, Bengali plates, and the usual multicuisine stuff. In Agartala, it’s busy eateries, in smaller towns, it’s
simple kitchens, but both give you a taste of the state.
1. Mairang Restaurant
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Mairang Restaurant in Agartala is one of the restaurants in Tripura that people often suggest when you want to try proper Tripuri cooking in a casual spot. It sits near Bolagiri Road by Shyandan Press, easy enough to reach if you are moving around the centre of the city. The kitchen is best known for its pork dishes, cooked with bamboo shoots, smoked meat, or served with sharp chutneys that carry the bold flavours of the state. The menu is not long, but it balances local dishes with a few Chinese staples like chowmein and chilli chicken, which keeps it useful for mixed groups.
Average Price: ₹400 for two
Top Food To Order: pork with bamboo shoots, thukpa, chowmein, and chilli chicken
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2. Khunti Kadai
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Khunti Kadai in Agartala has earned a steady following for its Bengali thalis, meals that remind many diners of home cooking. Found on HGB Road near Melarmath, opposite the Radha Madhav Mandir, it is easy to reach and stays busy through the day. The fish thali is what most people come for: rice, dal, sabzi, fried sides, and a curry of fresh river fish that changes with the catch. For those who want something lighter, roti with seasonal vegetables is a common pick. The dining space is straightforward, with simple seating that fills up quickly at lunchtime.
Average Price: ₹500 for two
Top Food To Order: fish thali, rice, dal, and vegetable curry
3. Aquilaria Club House
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Aquilaria Club House at Kathal Bagan in Indranagar has grown into one of the restaurants in Tripura that people use when they want more than just everyday dining. The menu runs wide, with Oriental, North Indian, and Continental dishes, which means families and younger groups can all find something that suits them. The place is a bit more polished than most city eateries, with neat interiors and plenty of seating, so it often doubles as a spot for weekend dinners or small celebrations. Some dishes are spoken of often: the Peanut Butter Murgh Kebab, Dal Lucknowi, and the mixed kebab platters that work well for sharing.
Average Price: ₹1,200 for two
Top Food To Order: Peanut Butter Murgh Kebab, Dal Lucknowi, mixed kebabs, and noodles
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4. Three 81 At Hotel Polo Towers
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Three 81 is the in-house restaurant at Hotel Polo Towers in Agartala. It’s one of the restaurants in Tripura that travellers use when they want both comfort and variety in the same place. Unlike most standalone eateries, it stays open all day, so breakfast, lunch, and dinner are all covered. The menu moves across North Indian, Chinese, and Continental dishes, which works well for families and business guests looking for familiar food. The dining hall is big, with enough space for people to sit and take their time over a meal. Staff are attentive, which adds to the experience.
Average Price: ₹1,500 for two
Top Food To Order: North Indian curry, fried rice, Continental dish, and paneer butter masala
5. Eatopia Zannat
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Eatopia Zannat sits inside City Centre Mall at Paradise Chowmohani. Families and travellers often drop in while shopping, since the place serves a mix of North Indian plates, Bengali meals, and Chinese favourites, so everyone finds something they can eat. Kebabs and tandoori platters get ordered a lot, and for everyday meals, people stick with basic gravies and naan. The dining area is large, air-conditioned, and comfortable, so it works well as a break after shopping or sightseeing. Service stays consistent even when the restaurant is busy, and the portion sizes are good for the price.
Average Price: ₹1,000 for two
Top Food To Order: kebabs, tandoori platter, naan, and basic gravies
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6. Pork Hut
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Pork Hut, inside City Centre Mall in Agartala, is one of the restaurants in Tripura that pork lovers look for. Unlike the multicuisine outlets around it, this eatery focuses almost fully on pork dishes, which sit at the heart of Tripuri cooking. The menu lists smoked pork, pork ribs, pork bharta, and hot chutneys that most diners eat with a plate of plain rice. The space itself is simple, set up inside the mall, so it works well for families and shoppers who want local flavours in a clean, air-conditioned corner. Prices are in the middle range, and the portions are enough to satisfy without being heavy.
Average Price: ₹600 – 800 for two
Top Food To Order: smoked pork, pork ribs, pork bharta, and hot chutneys
7. New Royal Veg
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New Royal Veg on Airport Road in Krishna Nagar is among the restaurants in Tripura known for simple, budget-friendly vegetarian meals that locals often turn to. Students, office workers, and travellers drop in often, knowing they’ll get simple plates served without delay. The menu covers thalis, paneer dishes, and a few Indo-Chinese items, so it works for both quick lunches and sit-down family dinners where only vegetarian food is wanted. Some of the most ordered plates are the Special Rice Thali, paneer butter masala, and vegetable biryani. For lighter meals, soups and noodles are common picks.
Average Price: ₹300 – 400 for two
Top Food To Order: Special veg thali, paneer butter masala, veg biryani, sweet corn soup
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8. Restaurant Sarovar
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Restaurant Sarovar in Udaipur, Gomati district, is a straightforward place to eat for people visiting the Tripura Sundari Temple or the nearby lakes. It is one of the sit-down restaurants in Tripura where travellers can get a proper meal in a town better known for its pilgrimage sites than for dining. The thalis are what most people come for: rice, dal, vegetables, roti, and a curry, either vegetarian or non-veg. Extra plates like chicken curry, fried fish, or paneer are available, but the thali is what keeps the tables busy.
Average Price: ₹300 for two
Top Food To Order: Chicken curry thali, veg thali, dal, sabzi, fried fish (add-on), roti
9. Donas Restaurant
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Donas Restaurant in Dharmanagar is a stop many travellers use when moving through North Tripura, either on the way to Assam or while spending a short time in town. Among the restaurants in Tripura, it is one of the few that serve both full Indian meals and quick snacks under the same roof. People often order fried rice, noodles, chilli chicken, or other wok-style starters, but there are also thali plates with rice, dal, and curry for those who want something simple and filling. Donas has built its name less on style and more on being dependable, making it a regular stop in Tripura’s northern districts.
Average Price: ₹400 – 500 for two
Top Food To Order: Chilli chicken, fried rice, egg noodles, simple Indian thali with dal and curry
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10. Foodies Point A.C. Restaurant
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Foodies Point A.C. Restaurant in Kailashahar is one of the few places in North Tripura where travellers can sit down in a clean, air-conditioned dining hall. Families often use it as a break during long drives, while visitors coming from Unakoti stop here before heading back towards Agartala. The menu covers both full Indian meals and lighter plates. Butter chicken with naan and paneer curries are steady favourites, while biryani, pakoras, or a bowl of soup work well for those after something lighter. Located on D.K. Road, it is easy to spot and has enough seating to handle groups without much wait.
Average Price: ₹500 for two
Top Food To Order: Butter chicken with naan, paneer curry, vegetable biryani, pakoras, tomato soup
Exploring restaurants in Tripura is about more than just food—it’s about experiencing the state’s rich culinary diversity. In Agartala, you’ll find large thali houses and multicuisine spots, while towns like Udaipur and Dharmanagar offer simpler, home-style meals. From pork and bamboo-shoot curries to Bengali thalis and vegetarian plates, the flavours are distinct and memorable. With TripXL, plan a food trail that turns your journey through Tripura into a true taste adventure.
Cover Photo: Rachel Claire / Pexels / Image For Representation Only
