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The city of Delhi is popular for being a paradise for food lovers. It offers a diverse array of food items to visitors, ranging from snacks to full course meals. The street food in CP or Connaught Place, the heart of Delhi, is prominent for every person who has tasted it ever. Connaught Place is identified by its colossal white pillars and its Georgian buildings. The place is financially significant and the street food in CP appeals to people from all over the world.
10 Best Street Food In CP
Here are the 10 best options for street food in CP that you can try in that locality and let your taste buds thank you:
1. Kachori Sabzi
Photo: Pranaykuma12 / Wikimedia Commons
This dish is very popular in North India and a famous street food in CP. Kachori can be defined as a type of flat pastry which is deep fried and filled with spiced stuffing. The exterior pastry layer of the kachori is made from maida and occasionally from atta. The stuffed kachori dough is fried in different kinds of vegetable oil and then fried until it turns golden. The kachori Sabzi in Connaught Place is commonly served with coriander chutney and pickled onions. The sabzi that accompanies the kachori is made with potatoes or chole.
Where To Eat In CP: Anil Kachori Wale near Hanuman Mandir
Price: ₹35 for two kachoris
2. Matar Kulcha
Photo: Avinashvh1n1 / Wikimedia Commons / Image For Representation Only
Matar kulcha is a very popular street food in Delhi, found almost on every street. The kulcha is a Persian bread shaped like a disc and often stuffed with different kinds of stuffing. The kulcha was quite popular during the colonial period and continues to retain its fame till date. The matar kulcha has a stuffing of peas and is popular during the winter when peas are available widely in markets. Fennel seeds are added to the kulcha dough so that it is better suited for digestion. White peas are incorporated into this bread, common in North Indian households.
Where To Eat In CP: Bhogal Chole Bhature, Scindia House
Price: ₹110
3. Bhel Puri
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Bhel or puffed rice is one of the most versatile snacks in India. Bhel Puri is a mixture of crushed crispy puris, puffed rice, tomatoes, coriander, tamarind and cilantro chutney. Potatoes, onions and different kinds of masalas are also incorporated in the Bhel Puri sold at CP. Sometimes, Bhel Puri is considered a chaat and even incorporated in other chaats. In Connaught Place, the tamarind chutney added to the Bhel Puri makes it even more special. Bhel Puri is one of the best street food in CP.
Where To Eat In CP: Odeon Bhel Puri Bhandar, outside Odeon Mall
Price: ₹50
4. Meetha Paan
Photo: Rishabh Mathur / Wikimedia Commons
The Paan is a quintessential Indian version of a happy ending after every dish. Paan is made by enclosing a number of minty and sweet elements in betel leaves. Betel leaves are considered to be auspicious in some places of India. The Meetha Paan often includes gulkand or Rose jam, which imparts a sweet essence to it. You may or may not incorporate supari in your paan. Paan follows under the Indian food category of ‘mukhwas’ which refers to an enhancer of digestion usually consumed after meals. Sometimes, chillies, desiccated coconuts, cherries and fennel seeds can be used in the preparation of meetha paan.
Where To Eat In CP: Shukla Paan Palace, L Block
Price: ₹100
5. Hazelnut Coffee
Photo: Nayan j Nath / Wikimedia Commons / Image For Representation Only
Hazelnut Coffee is not commonly found in the list of street foods when you wish to go on a gastronomic adventure in a city. In Connaught Place, however, chilled Hazelnut coffee is freshly served to visitors. Delhi summers can get extremely hot and this cold hazelnut coffee is a respite from the scorching heat. Though hazelnut coffee found in CP does not bear hazelnuts in solid form in its coffee, the strong aroma of hazelnut and rich coffee add an essence of magic to the creamy drink. A lot of visitors are seen sipping on this drink while shopping at the same time.
Where To Eat In CP: Depaul’s
Price: ₹70
6. Rogan Josh
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This dish is not commonly found on streets outside Delhi and is more of a curry eaten as a meal. In CP, you can find Dahi wala Rogan Josh, besides the authentic preparation of the meat curry. The dish originated in Kashmir but has travelled its way through the rest of India very quickly. Rogan Josh is accompanied by the aroma of pure desi ghee and charcoal. Very often, red meat is incorporated into this curry. It takes a rich reddish-brown colour and is often topped with onions or coriander. A lot of Indian spices are incorporated into this rich, flavourful dish.
Where To Eat In CP: Bhape da Hotel, Municipal Market
Price: ₹340
7. Aloo Chaat
Photo: ampersandyslexia / Wikimedia Commons
A discussion on street food in Delhi is incomplete without its famous chaats. The aloo chaat is known for being flavourful, tangy and spicy. This chaat is popular in the whole of North India and West Bengal. The main ingredient of this chaat is potato, as its name suggests. Fried potatoes are added to tomatoes and a spicy chutney. Onions and spices are added to make it more flavourful. Every place has its own variation of the aloo chaat. In CP, cubed potatoes in tangy chutney and a generous amount of masala are served.
Where To Eat In CP: Pappu Chaat Bhandar, near the British Council Library
Price: ₹75
8. Rabdi
Photo: Avinashvh1n1 / Wikimedia Commons / Image For Representation Only
You cannot ignore this milk-based sweet dish when you visit the streets of Connaught Place. The process for making rabdi takes a lot of time. Milk is heated on a low flame till the consistency and colour of the milk change. To hasten the process, condensed milk can also be added. Various types of nuts like pistachio, cashew, and almond may be added as toppings. Jaggery is incorporated into the dish for sweetness and sometimes saffron may also be added. Rabdi is also often served as a topping on jalebi, falooda and kulfi.
Where To Eat In CP: Lalji’s Stall, beside Punjab Sindh Bank
Price: ₹10
9. Chilli Potato
Photo: Simranjeet Sidhu / Wikimedia Commons / Image For Representation Only
This dish is a dynamic one with a recipe that is a fusion of many Asian cultures. Fried, crispy potatoes are marinated in a diverse range of condiments or chutneys. Garlic, chillies, tomatoes, spring onions, bell peppers and onions are added to the potatoes to produce more flavour. Soy sauce is also sometimes used as the key ingredient to enhance the taste of this dish. Chilli Potato can be considered as a predominantly Indo-Chinese dish, which is made in the Hakka tradition. The crispy potatoes are often added to Indian spices and Szechuan sauce too.
Where To Eat In CP: Daksh Chinese Van, KG Marg
Price: ₹100
10. Mysore Masala Dosa
Photo: Mike Linksvayer / Wikimedia Commons / Image For Representation Only
You might think that you will not find authentic South Indian cuisine in North India. But Connaught Place is here to prove you wrong. You will find this rendition of the famous, crispy dosa, with a stuffing of chilli and garlic paste here, amidst a bustling street food paradise. The dosa is prepared with urad daal and rice. It is served with fresh coconut chutney and piping hot sambhar. The potato stuffing inside this dosa steals the spotlight and enhances this dish.
Where To Eat In CP: Jantar Mantar South Indian, close to Jantar Mantar bus stand
Price: ₹150
Delhi is a gastronomic paradise for those who love food and wish to receive an immersive experience of the city that they visit. Delhi’s list of street food ranges from Awadhi and Mughlai dishes, to Tibetan specialities and quintessential Indian snacks. Connaught Place is the best place to go, if you wish to experience the magic of Delhi’s street food items. Street Food in CP is well known among tourists as well as locals.
Cover Photo: Vladislav Bezrukov / Wikimedia Commons
