Odisha’s capital, Bhubaneswar is not only famous for its remarkable architectural monuments and gorgeous temples but also for its mouth-watering and diverse food.


Odisha’s capital, Bhubaneswar is not only famous for its remarkable architectural monuments and gorgeous temples but also for its mouth-watering and diverse food.

Ranchi, the colourful capital of Jharkhand is as famous for its beautiful sceneries and diverse culture as for its tempting street food.

Jwala Devi Temple in Himachal Pradesh is a popular spiritual site known for its deep religious significance.

Bir Billing, a paragliding hotspot in Himachal Pradesh, offers more than just thrilling aerial adventures.

With over 17,000 islands making up Indonesia, its huge network of airports brings visitors into rites of culture, beautiful landscapes, and overcrowded cities.

Street foods in Puri are an intrinsic part of the dynamic lifestyle that this city from Odisha hosts, with roots in its rich culinary history.

Naldehra is a small hill station situated in Himachal Pradesh and has an altitude of 2,044 metres above sea level.

Nestled on the border of Nagaland and Manipur, the ethereal Dzukou Valley is one of Northeast India’s best kept secrets.

The capital of Chhattisgarh, Raipur, is a lively metropolis that possesses a diverse culinary legacy.