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Rajahmundry is a beautiful town on the banks of the Godavari River which has come across as a treasure trove of cultural heritage and culinary delights. This city is famous for its food, with a wide range of spicy and sweet dishes, suiting every taste bud. From traditional recipes passed down to generations to vibrant street food capturing the essence of the region, Rajahmundry’s food scene must be on a foodie’s list. This blog details the best food in Rajahmundry, especially those exceptional dishes and street foods that helped make this city a culinary hotspot.
10 Best Food In Rajahmundry
Here is a list of ten best foods in Rajahmundry that will delight your taste buds.
1. Pesarattu
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Pesarattu is a famous breakfast item in Rajahmundry. It is thin in size and crisp in nature. This ‘dosai’ is prepared from green gram batter and has a special taste and a bright green colour. While urad dal is used in traditional dosa, this is avoided in Pesarattu, which infuses a different taste into the dish and is lighter in nature. This is usually served with ginger chutney or upma and forms a healthful and protein-rich breakfast. It is a must-try food item if you want to experience the real flavour of Rajahmundry.
Location: Street stalls near Godavari Ghat
Cost: ₹30-50/plate
Best Time To Visit: Morning
2. Panasa Pottu Koora
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A special delicacy in Rajahmundry happens to be the Panasa Pottu Koora. Tender pieces of jackfruit, cooked in spicy curry, are almost like mutton in terms of their texture and taste. The fibrous part of the jackfruit absorbs the rich Andhra spices, thereby making a preparation that holds not just taste but also quantity. Both vegetarians and non-vegetarians love it for its complex flavours and satisfying texture. Have Panasa Pottu Koora when you want to relish the depths of Andhra cuisine without compromising on taste, yet not touching the meat.
Location: Local restaurants in Rajahmundry
Cost: ₹100-150/plate
Best Time To Visit: Lunch or dinner
3. Chepala Pulusu
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Chepala Pulusu is one of the best foods in Rajahmundry for any seafood lover. This spicy fish curry is indeed a gastronomic marvel because it combines the juices of tamarind with onions and traditional Andhra spices, thereby being tangy and spicy. The fish is generally as fresh as it gets from the Godavari River and is cooked just right to soak up the rich flavours from the curry. It is served with a steaming hot plate of rice and forms a local favourite that gives a true taste of Andhra Pradesh’s coastal cuisine.
Location: Seafood restaurants near River Bay
Cost: ₹150-200/plate
Best Time To Visit: Lunch
4. Gongura Pachadi
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Gongura Pachadi is one of the staples in food at Rajahmundry, offering a tangy and refreshing complement to the spicier dishes of the region. The chutney is made of sorrel leaves, which hold an esteemed position as a side dish in Andhra meals. The natural sourness of the Gongura leaves is balanced with spices, giving a unique taste that goes well with rice, Dosa, or Idli. As a part of a traditional Andhra thali, Gongura Pachadi adds freshness to any meal. This versatility and unique taste made it an integral part of Rajahmundry’s culinary heritage.
Location: Traditional Andhra Messes
Cost: ₹30-40/serving
5. Pootharekulu
Photo: Balajijagadesh / Wikimedia Commons
If you have a sweet tooth, then try Pootharekulu. This ‘paper sweet’ has thin layers of rice starch, ghee, and sugar which creates light, flaky, melts in the mouth to relish every single bite. This traditional Andhra sweet dish is a popular choice among people during the festivities. The layers in Pootharekulu are thin, and require skillful preparation, and the process is a visual delight in itself. Unique in its texture, and subtly sweet, Pootharekulu makes for a truly memorable end to any meal in Rajahmundry.
Location: Sweet shops in Kotipalli Bus Stand area
Cost: ₹20-30/piece
Best Time To Visit: Evening
6. Mamidikaya Pulihora
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Mamidikaya Pulihora, or mango rice is a tangy and flavourful dish prepared with raw mangoes and rice, with a well-made spice mix. The sourness of the mangoes is well-balanced with the spices to create a refreshing and satisfying dish of Mamidikaya Pulihora. It is one of the most delicious dishes in the region and has been a favourite among locals and visitors alike. Its taste reflects the time-consuming seasonal bounty of Andhra. Its judicious use of flavours and simplicity make it an absolute must-try.
Location: Local restaurants in Rajahmundry
Cost: ₹50-70/plate
Best Time To Visit: Lunch
7. Rajahmundry Biryani
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When one talks about non veg food in Rajahmundry, surely the mention of the famous Rajahmundry Biryani cannot be ignored. This aromatic dish smells of an absolute blend of spices, basmati rice, and tender meat, usually chicken or mutton. There’s something different in the biryani here, and the authentic flavour comes from the local spices and cooking techniques that have been passed on from generation to generation.
Location: Biryanis houses near the Main Road
Cost: ₹150-250/plate
Best Time To Visit: Lunch or dinner
8. Pulasa Fish Curry
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Pulasa Fish is a seasonal delicacy and one of Rajahmundry’s major street food highlights. The fish is very delicate in flavour and is usually cooked in a spicy curry that brings out its natural taste. Since this fish is available only during certain times of the year, trying this dish is like a rare treat. You taste thi dish during the monsoon months also known as the Pulasa season in Rajahmundry.
Location: Street stalls near Godavari River
Cost: ₹200-300/plate
9. Kodi Vepudu
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The second famous food in Rajahmundry that should be definitely on your list, is Kodi Vepudu also known as fried chicken. It consists of marinated chicken pieces dipped in a spicy Andhra Masala and then deep-fried to perfection. The result is crispy and flavourful, and it goes amazingly well with rice or roti. It is also accompanied by green or red chilli chutney. If you enjoy bold and spicy flavours, then Kodi Vepudu is recommended.
Location: Street vendors near Gokavaram bus stand
Cost: ₹100-150/plate
Best Time To Visit: Evening
10. Crispy Vada
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Last but not least on this list of culinary delights is the Crispy Vada which is a generic street food available everywhere in Rajahmundry. It is one of the best street foods in Rajahmundry. The batter is prepared with Urad dal and then formed into small doughs. These doughs are deep-fried delights that are crispy on the outside and soft on the inside. Usually, they are served along with coconut chutney and sambar, which makes them the perfect snack or morning breakfast item.
Location: Street stalls near Kotagummam
Cost: ₹20-30/plate
Best Time To Visit: Morning or evening
Other Factors To Consider
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Tips For Foodies
- Make sure the food is prepared in a clean environment. So, always choose vendors who maintain good hygiene so that you enjoy your culinary experience without falling sick.
- Ask locals for food recommendations. They can take you to places that might not be on the tourist radar but offer Rajahmundry’s most authentic and best street food.
- Try seasonal dishes like Pulasa Fish Curry during the monsoon season for the rejuvenating and most authentic flavours.
- Rajahmundry’s food scene is versatile. Don’t be afraid to try something new, whether it’s a local dish or a variant of a known dish.
The best food in Rajahmundry weaves a broad tapestry of flavours. From spicy Andhra non-veg dishes to sweet and flaky Pootharekulu, every dish has its tale. Be it fine dining by the riverside or street food in Rajahmundry, you will have tremendous culinary time here. Plan your trip with TripXL to relish the enriching and diverse flavours of this place.
Cover Photo: Trista Chen / Pexels / Image For Representation Only
