Best Foods In Vizag: From Street Eats To Fine Dining

Savour the best dishes of Vishakhapatnam on your trip to the state of Andhra Pradesh.

Vizag is a lovely coastal city located in Andhra Pradesh. The beaches and culture are lively here and famous for its vibrant, soulful food. This coastal city serves up a delicious combination of traditional Andhra taste and a variety of fresh seafood. From the noisy street food stalls to the popular local eateries, the best foods in Vizag have much to show for its rich culture and heritage. Vizag has much to give every taste bud, from spicy Andhra food to fragrant seafood.

7 Best Foods In Vizag

1. Biryani

An image of delicious Biryani, one of the best foods in Vizag, Andhra Pradesh, India.

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It is one of the best foods in Vizag, and for that matter, it is known for its rich flavour and aromatic blend of spices. This dish of fragrant basmati rice, combined with marinated meat or vegetables, spells Vizag’s culinary tradition. The layered taste and satisfying texture make Vizag’s Biryani unique, be it with succulent chicken, tender lamb, or fresh vegetables. If you are looking for the best foods In Vishakhapatnam, digging into a plate of biryani would give you a taste of the city’s gastronomic heritage.

2. Andhra Chicken Curry

An image of Andhra Chicken Curry one of the popular dishes to try in Vishakhapatnam.

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The Andhra Chicken Curry is quintessentially regarded as one of the best foods in Vizag for its most flavorful and spicy curries, which portray the rich cultural heritage of the place. It is one of the characteristic items of non-veg food in Vizag, comprising succulent chicken cooked in a lively mixture of aromatic spices, tomatoes, and tanginess. The food at Vizag has a spicy taste; this is elaborated much more by Andhra Chicken Curry through its spiciness and savoury flavour. Served with rice or naan, it provides a hearty meal, talking one right into the essence of Vizag’s food culture.

3. Pesarattu

Pesarattu is one of the best foods in Vizag to try on your next trip to Andhra Pradesh.

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Pesarattu is one of the typical Vizag foods, highly regarded for its nutritional value and distinct flavour. This green-gram savoury pancake is a famous breakfast and light meal option. It embodies the spirit of non-veg food in Vizag—this place’s love for wholesome and full-of-flavour dishes. Pesarattu is usually served with various chutneys and sambar to enhance the taste of the former while providing a filling meal. Pesarattu serves a sweet, relishing introduction to the local cuisine, blending filling and satiating ingredients to form a defining attempt at experiencing Vizag’s food culture instead.

4. Fish Curry

An image of fish curry, which is one of the popular seafood dishes in Vishakhapatnam.

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One of the staples in the food at Vizag, Fish Curry is a classic that does justice to the city’s location along the coastlines and its rich seafood heritage. This is one of the prime non-veg foods across Vizag, where locally caught fresh fish is cooked in a tangy and spicy gravy with an addition of coconut and spicy aromatic spices. One of the best foods in Vizag, more so with the seafood, is that it is cooked with a lot of flavor and is pretty bold in taste.

5. Punugulu

Savour the dishes of Punugulu which is one of the best foods in Vizag, Andhra Pradesh.

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Punugulu depicts the best street food in Vizag, and it characterizes the vibrant spirit of the food. These crispy, deep-fried snacks have been formulated primarily from rice and urad dal batter. Locals and visitors love this delicacy in equal proportion. They are served with spicy chutneys for a quick, flavorful bite. They stand as a staple Vizag street food and offer a unique taste of the culinary charm of the city. Punugulu is a must-try to realize the city’s capability to prepare tasty and hunger-satisfying snacks that reflect its food culture in all its richness.

6. Dosa

Enjoy the delicious south Indian dishes on your visit to Andhra Pradesh in India.

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This rice crepe, thin and crispy, is an integral part of the food in Vizag, relished by all for its versatility and yummy texture. Here comes the traditional South Indian dish, usually accompanied by a variety of chutneys and sambar—what one loves to have for breakfast or any meal during the day. From the simple plain Dosa to more elaborate variations like the Masala Dosa, Vizag serves this food in many forms. Whether you are new to South Indian cuisine or a passionate foodie, the Dosa becomes an integral part of the famous food in Vizag—right at the centre of its rich culinary traditions.

7. Gajar ka Halwa

An image of an Indian sweet dish known as Gajar ka halwa made from carrot and milk.

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Gajar Ka Halwa is an infinitely decadent, sweet carrot dessert and one of the favourite sweet dishes in Vizag food. Grated carrots in sweet delight concocted with milk, sugar, and cardamom, Gajar Ka Halwa is a compulsive dish for sweet-tooth lovers. Sprinkled on top with chopped nuts, it adds just the right finishing touch to a meal, standing without exaggeration among the famous food in Vizag. Warm, comforting flavours and creamy texture thus make this dessert a must-try for people in the city’s desert scene.

Best Foods in Vizag is a culinary journey amidst an ensemble of lively flavours and food varieties that symbolize the city’s rich cultural heritage. Every dish tastes like a slice of Vizag’s gastronomic landscape, from the aromatic Biryani to the savoury Andhra Chicken Curry. From the lively stalls to bustling markets, street food is truly a definition of local food culture. Plan a trip with TripXL and enjoy your experience.

Cover Photo: Anna Pelzer / Wikimedia Commons / Image For Representation Only

Frequently Asked Questions

All the local eateries and street food stalls are busy and crowded during meal hours.
Yes, Vizag has some good vegetarian cuisines like Pesarattu and Dosa.
One may find the best Biryani in the town's infamous local restaurants and eating houses.
Muri Mixture, Tomato Bajji, Sweet Corn, Masala Batani and many more are some of the street foods to try in Vishakhapatnam.
Punugulu is made from a batter of rice and urad dal, fried crisp.

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