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The best restaurants for Valentine’s Day offer more than just exquisite cuisine—they create an atmosphere filled with romance, charm, and exclusivity. From dimly lit dining rooms and candlelit tables to gourmet multi-course meals and impeccable service, these venues set the stage for an unforgettable evening. Whether you prefer a fine-dining experience with breathtaking views, a cosy bistro with a personal touch, or a vibrant spot featuring live music and themed décor, there’s a perfect place for every couple. Whether indulging in comfort food, savouring exotic flavours, or enjoying gourmet wine pairings, choosing the right restaurant transforms Valentine’s Day into a truly magical celebration.
10 Best Restaurants For Valentine’s Day
From breathtaking waterfront views to candlelit courtyards and sky-high dining, here are ten of the world’s most romantic restaurants perfect for a Valentine’s Day celebration:
1. Ithaa Undersea Restaurant, Maldives
Photo: Alexey Potov / Wikimedia Commons
Ithaa, which translates to “mother of pearl” in Dhivehi, is a remarkable underwater restaurant located at the Conrad Maldives Rangali Island resort. The restaurant is located five metres below sea level and offers forty-nine-foot-long transparent acrylic walls and pointed arched ceiling views in 180 degrees of colourful coral gardens and marine life. The food served is modern European with some Asian twists. You should try their Maldivian lobster and saffron. Guests can savour lunch and dinner while enjoying exquisite wines and champagne during mid-morning cocktails.
Location: Conrad Maldives Rangali Island
Timings: Lunch: 12 PM – 2 PM, Dinner: 6:30 PM – 10:30 PM
Pricing: Approximately $320 / ₹26,560 per person
2. Restaurant Le Dalí, Paris, France
Photo: PPR 19 / Wikimedia Commons / Image For Representation Only
The restaurant Le Dalí, housed in the historic Le Meurice hotel in Paris, marries French dining with a desire for art. The interior of the restaurant, inspired by the surrealist painter Salvador Dalí, features a 145-square-metre ceiling canvas painted by Ara Starck, daughter of the famed designer Philippe Starck. Guests may choose from a variety of dishes that marry homage to classic French flavours with modern culinary techniques; an impressive wine list offers further enhancement to the range of menu offerings.
Location: Le Meurice, Paris
Timings: 12 PM – 10:30 PM (Daily)
Pricing: €80 – €200 / ₹7,200 – ₹18,000 per person
3. Clos Maggiore, London, UK
Photo: Wilfredo Rafael Rodriguez Hernandez / Wikimedia Commons / Image For Representation Only
In an idyllic part of Covent Garden lies Clos Maggiore, a much-lauded dining space as the most romantic restaurant in London. Its charms include an intimate dining room, having a delicate white blossom canopy and a warm hearth in fairyland. The restaurant specialises in modern French cuisine with Provençal touches and only fresh and seasonal ingredients. Signature dishes here include roast rack of lamb and a number of truffle-based preparations. The wine list, which exceeds 2,500 selections from across the world, guarantees to match every dish with pleasure.
Location: Covent Garden, London
Timings: Lunch: 12 PM – 2:30 PM, Dinner: 5 PM – 10:30 PM
Pricing: £50 – £120 / ₹5,250 – ₹12,600 per person
4. Sirocco, Bangkok, Thailand
Photo: Na derdingseben / Wikimedia Commons
Soaring high on Sirocco is the restaurant along with the sky bar, on the mouthwatering 63rd-floor edifice of Lebua at State Tower. This is the world’s highest open-air restaurant. It features stunning, picturesque views over how the skyline fans out far and wide across the sky; it carves a fine pathway over the Chao Phraya river. This Mediterranean food place, Sirocco’s one big attraction, includes grilled seafood and the finest steaks made of top ingredients..
Location: Lebua at State Tower, Bangkok
Timings: 6 PM – 12 AM
Pricing: Approximately THB 4,000 / ₹9,200 per person
5. Club del Doge, Venice, Italy
Photo: jimmyweee / Wikimedia Commons / Image For Representation Only
The Club del Doge is nestled within The Gritti Palace and presents a classic Venetian dining experience on the banks of the Grand Canal. The refined terrace offers magnificent views of the canal and historic structures, making it a hopelessly romantic setting for every occasion. A blend of Venetian and Italian culinary traditions, with the freshest seafood and seasonal produce, is reflected in the menu. Famous signature dishes include risotto al nero di seppia and an Adriatic seafood platter.
Location: The Gritti Palace, Venice
Timings: Breakfast: 7 AM – 10:30 AM, Dinner: 7 PM – 10:30 PM
Pricing: €100 – €250 / ₹9,000 – ₹22,500 per person
6. Alain Ducasse At The Dorchester, London, UK
Photo: ADAD-TDL / Wikimedia Commons
Alain Ducasse at The Dorchester is one of the three Michelin-starred restaurants based at The Dorchester hotel in London, under the guidance of Chef Patron Jean-Philippe Blondet. The restaurant specialises in high-end contemporary French cooking, emphasising first-class seasonal ingredients. Signature dishes include “Saute Gourmand” of lobster and “Confit of duck foie gras.” The interior is quite rich, featuring the famous Table Lumière-an almost private area, encircled by a curtain of 4,500 glimmering fiber optics.
Location: The Dorchester Hotel, London
Timings: Lunch: 12 PM- 1:30 PM, Dinner: 6 PM – 9:30 PM
Pricing: £150 – £250 / ₹15,750 – ₹26,250 per person
7. The River Café, New York City, USA
Photo: Joe Mabel / Wikimedia Commons
One of the most notable fine-tasting spaces within New York City, is the River Café, which is hidden beneath the famous Brooklyn Bridge. Among the examples of signature dishes are pan-seared foie gras, roasted duck breast, and butter-poached lobster. Moreover, the dessert selection is something significant, including the renowned chocolate marquise Brooklyn Bridge. With soft piano music, candlelit tables, and an entrance into a lush garden, The River Café is an intimate escape.
Location: Brooklyn, New York
Timings: 5:30 PM – 11 PM (Dinner), 11:30 AM – 2:30 PM (Brunch)
Pricing: Approximately $195 / ₹16,185 per person
8. Restaurant 360, Dubrovnik, Croatia
Photo: Kleon3 / Wikimedia Commons / Image For Representation Only
Restaurant 360, a fine-dining restaurant holding a Michelin star, offers marvelous views of the City Harbor and St. John Fortress from the ancient city walls of Dubrovnik. Here, Chef Marijo Curić oversees the kitchen, utilizing eclectic training-from the finest kitchens. Guests can choose from two tasting menus: one that concentrates on the chef’s signature dishes and another that highlights classics from the restaurant. An example is mackerel with white turnip, potato and miso mayonnaise, and a vinaigrette of bonito.
Location: Old Town Dubrovnik
Timings: 6:30 PM – 12 AM
Pricing: Tasting menu: €140+ /₹12,600+ per person
9. Le Jules Verne, Paris, France
Photo: Stephan Juillard / Wikimedia Commons
Le Jules Verne, located on the second floor of the Eiffel Tower, promises to offer an exclusive fine dining experience, unmatched views of Paris while dining at this Michelin starred restaurant featuring a refined atmosphere with impeccable service, and contemporary French cuisine prepared by top chefs. Their menu includes wonderfully selected seasonal ingredients, signature dishes lobster ravioli, foie gras, truffle and many others-all that can substitute savory tasting menus for absolute taste bud delight.
Location: Eiffel Tower, 2nd Floor, Paris, France
Timings: Lunch: 12 PM – 1:30 PM, Dinner: 7 PM – 9:30 PM
Pricing: €135 – €275 / ₹12,150 – ₹24,750 per person (tasting menus)
10. Ambrosia, Santorini, Greece
Photo: Avery Healthcare / Wikimedia Commons / Image For Representation Only
Ambrosia is a fairy-tale restaurant with impressive sunset views and an intimate dining experience overlooking beautiful caldera cliffs of Santorini. It is located in a picturesque village called Oia and indeed this restaurant is very much in demand, providing a candlelit romantic terrace with panoramic views of the Aegean Sea. Ambrosia specialises in modern Greek cuisine but uses much of its ingredients from the local sources in its dishes which are artistically created, such as grilled octopus, lamb moussaka, seafood risotto, or Santorini fava puree.
Location: Oia, Santorini, Greece
Timings: Lunch: 12 PM – 3:30 PM, Dinner: 6:30 PM – 11 PM
Pricing: €80 – €150 / ₹7,200 – ₹13,500 per person
An extraordinary dining experience at one of the best restaurants for Valentine’s Day elevates the romance of this special occasion. With exquisite cuisine and a decadent atmosphere, the perfect setting enhances every moment. Whether you desire breathtaking views, intimate candlelit tables, or innovative menus, choosing the right restaurant sets the tone for an unforgettable celebration. Make your evening stress-free by securing reservations and planning your travel in advance. Let TripXL help you create the ultimate Valentine’s getaway with ease.
Cover Photo: Clay Banks / Unsplash / Image For Representation Only
