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Whatever amount of time you may spend on discovery, you will never be out of options regarding the best street food in Faridabad. North Indian traditional food, various kinds of street food and everything can be found in vast extremes. Located at the centre of NCR, Faridabad is not only an industrial town but a place with rich cultures and different cuisines. The city has a variety of culinary offerings due to its relation with the various regions such as Uttar Pradesh, Haryana, Delhi and Punjab — whose cultures integrate into the city. Anything from delectable street food to grand thali meals can be found in Faridabad.
11 Best Street Food In Faridabad
Here are some of the best street food in Faridabad to try while you’re here for an amazing culinary experience under budget.
1. Malai Chaap
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Faridabad is famous for a variety of delicacies, one of which is Malai Chaap. Malai chaap is usually chicken, fish or paneer marinated in cream and spices with chunks of peppers and onions on skewers fired up in a tandoor oven interspersed with a wet rub or marinade based on yoghurt. Malai tikka is best served steaming hot accompanied with mint chutney and onion rings and that’s why it is so much loved by Indians as well as foreign tourists.
Price: ₹200 onwards
Type: Vegetarian and non-vegetarian
2. Chhole Bhature
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A food journey in Faridabad is also not complete if you do not have a taste of the famous chhole bhature. The chhole bhature is a dish originating from Punjab that consists of a deep-fried unpuffed flat bread called bhature, and a thick spicy chickpea and tomato curry called chhole. It is the ever-so-pleasant taste of spice cumin, coriander, garam masala and many other spices that make the dish even more appetizing. Paired with tangy pickles and sliced onions, chhole bhature is the best fast food in Faridabad which is found on every road and corner.
Price: ₹150 onwards
Type: Vegetarian
3. Aloo Paratha
Photo: Tasnia Jahan Fariha / Wikimedia Commons
Faridabad is known for its most loved breakfast cuisine: Aloo Paratha. It is a spiced potato-stuffed Indian flatbread prepared with perfection. Paratha dough is prepared by mixing wheat flour with water, a paste is rolled out and shaped into disks, and the surface of the disk is then filled with well-spiced mashed potatoes. The shaped parathas are then placed in a frying pan smeared with ghee till a crust is formed and the parathas are cooked. Aloo paratha is enjoyed with fresh yoghurt, pickles, and butter when served hot making it a wholesome dish fully able to help any person with hunger no matter the time of the day or week.
Price: ₹120 onwards
Type: Vegetarian
4. Chur Chur Naan
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One of the favorite food items across Faridabad is Chur Chur Naan which is most dominated by Delhi and Punjab’s cuisine. This delicious offering is an elaborate concept of naan that is meant to be eaten as part of a thali. Traditionally the naan is stuffed with crumbled paneer and a big dollop of butter in the centre. Then another naan is placed on top of it and the whole assembly is crumbled to make crispy buttery stomach filling naans that go with anything and everything, even by itself. Besides street stalls, visitors can also find it at any of the best food restaurants in Faridabad.
Price: ₹150 onwards
Type: Vegetarian
5. Dahi Bhalla
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Bhallas are made out of urad dal and are fried in ghee or oil until they become golden brown. The fried bhallas are soaked in water to make them softer and are finally served in a bowl containing yoghurt. The preparation is served with garnishes of sweet chutney and green chutney, chaat masala, chopped onions, coriander, and sometimes pomegranate to enhance the flavour and texture. The combination of soft dumplings, cool yoghurt and spicy tangy chutneys, Dahi Bhalla offers an amazing contrast of flavours offering comfort to street food lovers. It has the perfect taste which makes it irresistible for the foodies visiting Faridabad.
Price: ₹70 onwards
Type: Vegetarian
6. Panchranga Golgappa
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You may have heard of golgappa or phuchka, but in case you have not, there is also a golgappa called panchranga golgappa. Some of the best food places in Faridabad offer different types of golgappa with a twist, let’s say the five variants of water filling! The fillings offered are generally pudina water, hing water, spicy water, rose water, and sweet and sour. You might also find some varieties offering pineapples and guavas for water!
Price: ₹50 onwards
Type: Vegetarian
7. Afghani Soya Chaap
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In Faridabad, one can derive a multitude of mouth-watering Afgani Soya chaap. This famous meal is a sizable proven meal in India that consists of soybean chunks of soft texture served in a thick gravy. The marinated soya pieces are coated with a yoghurt mixture, herbs, and spices before grilling or roasting, and finally served. The grilled smoky chaap, when combined with rich and thick gravy creates a dish that takes you to heaven. It’s usually eaten with naan or rice. If you’re into food, this dish is a must-have. It’s so rich and full of flavor, you just can’t get enough of it.
Price: ₹250 onwards
Type: Vegetarian
8. Chaats
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Several places in Faridabad offer the most appetizing types of chaats. While ordering from popular street food joints like Sanjar Chaat Bhandar in the city, one can manage to get some delightful options like Aloo Chaat, Papdi Chaat, Tikki Chhole, etc. Exploring the food culture, spicy plates of chaat are very much recommended in Faridabad for sure. Some of the street food vendors go over the top and try to alter the original taste of the dish in their unique ways making it even more appealing for the food enthusiasts.
Price: ₹60 onwards
Type: Vegetarian
9. Pav Bhaji
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A vegetable mix called bhaji made of potatoes, tomatoes, peas, capsicum and finished with spices and butter is the main dish. It is traditionally eaten with a soft buttery bread known as pav. Bhaji is served along with slits of fried pav, onions, and wedges of lemon for a tangy kick. Known for its striking taste and filling, Pav Bhaji is quite loved by both the locals and the tourists. Be it a quick bite or an elaborate meal, this one is rather commendable during the food walk in the streets of Faridabad. Be it from a street cart or a crowded restaurant, this tummy filler and yummy dish is the best veg food in Faridabad.
Price: ₹80 onwards
Type: Vegetarian
10. Kebabs
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This dish is enhanced with exotic spices and herbs and is mainly made from meaty products such as chicken and mutton but there are even vegetarian versions available. The popular types include the seekh kebabs which are skewers of grilled minced meat and Shami kebabs which consist of deep-fried meat and lentils, shallow-fried for crispiness. Tandoori Kebabs made in a clay oven has a slight smokiness to the taste. It is also served with green mint chutney, some onion rings, and lemon wedges making it a tasty treat.
Price: ₹100 onwards
Type: Non-vegetarian and vegetarian
11. Cheese Bhaji Burger
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Do you not feel hungry at the view of a roadside stall offering spicy bhaji blended with a buttery cheeseburger? Rather there are only a handful of these types of stalls available, so it will not be surprising to you the stand-out appeal of this major Faridabad cuisine. The town also has a terrific cheese bhaji burger with succulent bhaji filling along with slabs of cheese. This entire burger bun is then dunked in ghee and flash-fried to serve hot. This is also locally known as the Heart Attack Bhaji Burger.
Price: ₹120 onwards
Type: Non-vegetarian and vegetarian
Faridabad’s street food scene is a real treat, serving up a mouthwatering mix of flavours that truly showcase the city’s rich food culture. There is such a wide variety of street food in Faridabad for all those who have discerning taste buds and specific food preferences too! Plan your trip with TripXL today and indulge in the best street food in Faridabad has to offer!
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