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The food in Belgium is rich in flavour and history and is influenced by French, Dutch, and German cuisines. Tourists visiting Belgium can enjoy some of the most famous food, such as Belgian chocolate, waffles, and frites. These traditional dishes have been enjoyed for generations and remain an important part of the country’s culture. Belgium is an ideal destination for tourists seeking a diverse range of sweet and unique flavours. Additionally, tourists exploring Belgium can experience the best food in local markets, restaurants and street stalls.
Top 10 Foods In Belgium
Tourists can sample several cuisines in Belgium to have unique experiences. Here is a list of the best food in Belgium:
1. Belgian Chocolate
Photo: BrokenSphere / Wikimedia Commons
Belgian chocolate is one of the best food in Belgium. It is known for its smooth texture and rich taste, ideal for tourists looking for sweet flavours. It is made using high-quality cocoa, which is crafted into pralines, truffles, and bars. Belgian Chocolate has been produced by expert chocolatiers for centuries. This makes it a unique mix of flavour and historical heritage in the country. Tourists can visit specialty shops to sample different flavours and fillings, such as caramel and fruit.
Best Places To Try: Brussels, Bruges, Antwerp
Regional Variations: Some regions specialise in pralines, while others focus on dark or milk chocolate
2. Frites (Belgian Fries)
Photo: CCPictureHunters WikipediaShare / Wikimedia Commons
Frites, or Belgian fries, are one of the most popular food in Belgium. Tourists visiting Belgium can try out these delicacies. These are crispy, thick – cut fries that are double – fried to create a crunchy exterior and soft interior. The frites are mostly served with mayonnaise, which tourists can find at street stalls and restaurants. It also has modern variations, which include a variety of sauces, such as andalouse and samurai.
Best Places To Try: Brussels, Ghent, Bruges
Regional Variations: Some places use beef fat for frying, while others use vegetable oil
3. Moules-Frites
Photo: LittleGun / Wikimedia Commons / Image For Representation Only
Moules-Frites is an important food in Belgium which features mussels cooked in white wine, garlic, and herbs served with fries. Tourists can try out this famous food, which is especially popular during summer. It is a favourite among seafood enthusiasts. Additionally, visitors can enjoy different styles of the Moules-Frites, such as creamy or tomato-based broths. Moreover, some regions in Belgium replace wine with local beer in the ingredients for added depth of flavour.
Best Places To Try: Brussels, Ostend, Antwerp
Regional Variations: Some places add cream, while others keep the broth clear
4. Belgian Waffles
Photo: Tamorlan / Wikimedia Commons
Belgian waffles are one of the most famous food in Belgium, which are known for their fluffy texture and crispy edges. Tourists exploring Belgium can enjoy the waffles in different styles, including plain or topped with chocolate, whipped cream, or fruit. Waffles are a tasty traditional food in Belgium. There are two main types, Brussels waffles are light and rectangular, and Liege waffles are sweeter and denser. These different types of flavour make it ideal for tourists to have diverse food experiences.
Best Places To Try: Brussels, Liege, Ghent
Regional Variations: Brussels waffles are airy, while Liege waffles are denser with caramelised sugar
5. Speculoos
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Speculoos is a spiced biscuit which tourists can sample among the many snacks offered in the country. It is made with cinnamon, nutmeg and cloves, giving it a warm flavour, ideal for tourists seeking unique food experiences. Tourists visiting Belgium often enjoy Speculoos with coffee or as a spread on bread. Additionally, tourists can immerse themselves in the local way of life. Speculoos are traditionally eaten during holidays but are available all year.
Best Places To Try: Brussels, Bruges, Antwerp
Regional Variations: Some versions are crispier, while others are softer
6. Carbonnade Flamande
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Carbonnade Flamande is a slow-cooked beef stew made with Belgian beer, onions, and mustard. Tourists can sample this popular food, which is rich in flavour and is usually served with fries or bread. Among some of the different versions that tourists can enjoy include Carbonnade Flamande, which has added sugar for sweetness. Moreover, carbonnade flamande is a famous delicacy in Belgium. This is mostly eaten by both locals and tourists during the colder months.
Best Places To Try: Brussels, Flanders, Bruges
Regional Variations: Some regions use brown beer, while others use lighter ales
7. Waterzooi
Photo: David.Monniaux / Wikimedia Commons / Image For Representation Only
Waterzooi is a creamy stew that is a top food that tourists can try out to immerse themselves in the local way of life in the country. Tourists visiting Belgium can sample Waterzooi, which is made with chicken or fish, vegetables, and eggs, creating a smooth texture. Waterzooi is an ideal delicacy that tourists and locals in Belgium prefer to enjoy during the colder weather. Additionally, tourists can find modern versions of Waterzooi with seafood instead of poultry.
Best Places To Try: Ghent, Brussels, Antwerp
Regional Variations: Some versions use fish, while others use chicken
8. Stoemp
Photo: Hans / Pixabay / Image For Representation Only
Stoemp is a simple but delicious dish that is an important food and it is ideal for tourists seeking a unique mix of flavour and culture. Stoemp is mashed potatoes mixed with vegetables like carrots or cabbage. This makes it a perfect delicacy for food enthusiasts. Tourists visiting Belgium can sample this local cuisine, which is mostly served with sausage or bacon. Additionally, there are modern variations that tourists can explore, including cream or cheese for extra richness.
Best Places To Try: Brussels, Flanders
Regional Variations: Some versions include more vegetables, while others add meat
9. Cuberdon
Photo: Zorro2212 / Wikimedia Commons
Cuberdon is a popular food in Belgium that offers tourists access to rich and unique flavours of the country’s diverse snack selection. Tourists exploring Belgium can try out Cuberdon. It is a cone-shaped sweet with a crunchy shell and a soft, raspberry-flavoured filling. Tourists can find these delicious sweets in the local markets and sweet shops in Belgium. Moreover, there are some versions that tourists can try out that use different fruit flavours.
Best Places To Try: Ghent, Brussels
Regional Variations: Some are softer, while others are firmer
The food in Belgium is diverse and rich in history, offering tourists access to famous food. These include chocolate and important food such as Carbonnade Flamande. Tourists exploring Belgium can enjoy sweet, savoury, and amazing dishes that highlight the country’s way of life. Tourists also explore street markets or dining options to sample some of the best food. Plan your trip today with TripXL.
Cover Photo: Thaler Tamas / Wikimedia Commons
