Food In Mauritius: Savour The Flavours of Paradise

Food in Mauritius is a mix of many cultures like Creole, Indian, Chinese, and French. The island has tasty food made with fish, fruits, and spices. Each dish shows a part of the island’s past and culture. Common ingredients include garlic, ginger, curry leaves, and tamarind, often mixed with coconut milk or tomatoes. There are spicy snacks and yummy seafood that many people enjoy. Trying local food in Mauritius is more than just eating. It is a part of the full island experience. This guide will discuss the ten best foods in Mauritius for your next trip here.

Table of Contents

10 Best Foods In Mauritius

Here is the list of the top ten foods in Mauritius that you can enjoy on your next trip to this island country:

1. Dholl Puri

An image of a puri, similar to the plate of Dholl Puri, a famous food in Mauritius.

Photo: S.M. Chalon / Wikimedia Commons

Dholl Puri is a soft and thin flatbread from Mauritius. It is filled with crushed yellow split peas, which makes it taste special. People usually eat it with a tomato sauce called rougaille, some pickles, and curry. It is cheap, tasty, and fills you up quickly. You can find it almost everywhere, from busy markets to small food stalls by the beach.

Average Cost: ₹30 – 100
Locations: Port Louis, Quatre Bornes Market

2. Boulettes (Mauritian Dumplings)

A steaming bowl of Boulettes, a delicious food in Mauritius, served in a flavourful broth.

Photo: hansbenn / Pixabay / Image For Representation Only

Boulettes are tasty Chinese-style dumplings that many people in Mauritius love to eat. They are made with seafood, chicken, or vegetables and are served in a clear soup with fresh herbs. These dumplings are light and full of flavour, making them great for a quick snack or meal. People enjoy them at food stalls and restaurants. Boulettes come in many types, with different tastes and textures. They can be steamed or boiled. Their warm and comforting taste makes them a popular choice.

Average Cost: ₹100 – 400
Locations: Chinatown in Port Louis, Grand Baie

3. Rougaille

An image of a plate of Rougaille, one of the classic foods in Mauritius, served with rice.

Photo: Katia974 / Wikimedia Commons / Image For Representation Only

Food in Mauritius is full of tasty and rich flavours. One popular dish you should try is Rougaille. It is a tomato-based stew with garlic, onions, and local spices. It smells and tastes very nice. People cook Rougaille with sausage, chicken, fish, or tofu, so you can choose what you like. It is often eaten with rice or bread. This dish is warm, comforting, and loved by many people in Mauritius.

Average Cost: ₹200 – 600
Locations: Local Creole restaurants across Mauritius

4. Mine Frites

A plate of Mine Frites, a famous food in Mauritius, featuring stir-fried noodles with vegetables.

Photo: Engin_Akyurt / Pixabay / Image For Representation Only

Mine Frites is a tasty and simple dish that you must try when in Mauritius. It is made with noodles that are cooked in a pan with vegetables, soy sauce, and either chicken, eggs, or shrimp. This dish is very popular, and many people enjoy it. You can find it at street stalls or small shops. The mix of flavours makes it very delicious and filling. If you want to try something special, Mine Frites is a great choice.

Average Cost: ₹160 – 500
Locations: Local food stalls and markets

5. Vindaye

Image of the dish of Vindaye, a tangy food in Mauritius, served with rice and pickles.

Photo: Benoît Prieur / Wikimedia Commons / Image For Representation Only

Vindaye is a tasty and popular dish from Mauritius. It comes from Indian cooking and has a strong, tangy flavour. It is made using mustard seeds, turmeric, vinegar, and garlic. People usually cook it with fish or octopus, but it can also be made with vegetables. The mix of spices gives it a special taste. Vindaye can be enjoyed by people who like seafood or vegetarian meals. It shows the rich and mixed food culture of the island.

Average Cost: ₹300 – 800
Locations: Coastal restaurants in Mauritius

6. Gateau Piment (Chili Cakes)

A plate of Gateau Piment, the best street food in Mauritius, served with chutney.

Photo: Adoscam / Wikimedia Commons

Gateau Piment is a small, round snack made with lentils. It is crunchy on the outside and soft on the inside. It tastes a little like falafel but has a spicy flavour. People usually eat it as a snack or put it in a buttered baguette to make a light meal. Gateau Piment is tasty and easy to eat. If you like trying new foods from different places, you should try food in Mauritius.

Average Cost: ₹20 – 100
Locations: Street vendors in Mauritius

7. Farata

A plate of Farata, a well-loved food in Mauritius, served with curry in a lively restaurant.

Photo: vedantshah / Pixabay / Image For Representation Only

Farata is a soft and tasty flatbread that is very popular in Mauritius. It is the Mauritian version of the Indian paratha. Farata is a little chewy and flaky and is usually eaten with curry or chutney. People in Mauritius enjoy it for breakfast, lunch, or even as a snack. It is easy to find in local markets and food stalls. Both locals and tourists love eating Farata. It is a great way to try the island’s tasty dishes.

Average Cost: ₹60 – 200
Locations: Roadside stalls in Port Louis

8. Fresh Seafood Platter

A seafood platter with grilled fish, and prawns, showcasing the best food in Mauritius.

Photo: u_aitkr8xo / Pixabay / Image For Representation Only

Mauritius is a great place for people who enjoy eating seafood. You can try a seafood platter that has grilled fish, prawns, and lobster. These dishes are fresh and full of flavour. Mauritius is also known for its tasty and different types of food. If you enjoy trying new meals, you will really like the food in Mauritius. The island has many kinds of dishes that are fun to explore. It is a wonderful place for people who love food. When you visit, make sure to enjoy the local dishes and have a great food experience.

Average Cost: ₹1,000 – 5,000
Locations: Beachside restaurants in Grand Baie, Flic en Flac

9. Alouda

Image of a drink, similar to the Alouda, a famous food in Mauritius, made with milk and basil.

Photo: eatde / Pixabay / Image For Representation Only

Alouda is a sweet and cold drink from Mauritius. It is like falooda and is made with milk, basil seeds, and vanilla flavour. The drink is creamy and tasty. People in Mauritius love to drink it, especially when the weather is hot. Alouda is usually served cold and sometimes comes with a scoop of ice cream on top. It is a nice treat for both locals and visitors. You can enjoy it while walking around or sitting on the beach.

Average Cost: ₹60 – 160
Locations: Central Market in Port Louis

10. Napolitaines

A plate of Napolitaines, delicious Mauritian shortbread cookies with jam filling.

Photo: ChiemSeherin / Pixabay / Image For Representation Only

Napolitaines are soft and sweet biscuits from Mauritius. They are made with two shortbread biscuits filled with jam, usually strawberry or apricot. These biscuits are then covered with pink icing, making them look and taste even better. Napolitaines are soft, buttery, and melt in your mouth. People love to eat them with tea or coffee or as a snack. They are very tasty and special. Many people enjoy them for their lovely taste and look.

Average Cost: ₹100 – 300
Locations: Local bakeries

Food in Mauritius brings together flavours from many cultures into meals full of taste, colour, and tradition. From street snacks to home-cooked dishes, each bite shows the island’s rich history. Seafood, fresh herbs, and local vegetables play a big part in daily meals. Plan a trip with TripXL and enjoy the real flavours of the island where every dish presents a distinct way to experience Mauritius.

Cover Photo: sharonang / Pixabay / Image For Representation Only

Food In Mauritius: Savour The Flavours Of Paradise