Login
Facebook
YouTube
WhatsApp
Twitter
The list of food festivals in India highlights the significance of cuisine across different regions. These festivals bring together new recipes, and cultural celebrations. People from various regions come together to enjoy a diverse range of dishes. These events showcase both local and international cuisines, with some festivals focusing on street food while others celebrate seasonal produce. In India, food is an integral part of many festivals, offering a glimpse into the country’s rich culinary heritage. These unique celebrations make food festivals a key highlight of India’s cultural calendar.
List Of Food Festivals In India- Top 10 Culinary Adventures
Explore the list of food festivals in India that celebrate delicious flavours, regional cuisines, and culinary traditions:
1. National Street Food Festival
Photo: Sonia Goyal / Wikimedia Commons / Image For Representation Only
The National Street Food Festival celebrates India’s vibrant street food culture. It takes place annually in December and brings together street food vendors from different parts of the country. This festival was initiated to provide small vendors with a platform to showcase their regional specialities. Visitors can try various dishes, from North Indian chaat and chole kulche to South Indian dosas and idlis. It promotes the idea that street food can be delicious and safe at the same time.
Location: New Delhi
Key Attractions: Variety of street foods, interactive sessions with chefs, cultural performances
2. Goa Food And Culture Festival
Photo: SenuScape / Pexels / Image For Representation Only
The Goa Food and Culture Festival in January showcases the coastal state’s traditional Goan cuisine. The festival was started to preserve and promote Goa’s unique food traditions. It features local delicacies like fish curry, pork vindaloo, and bebinca, a famous Goan dessert. The event also includes cooking demonstrations by experienced chefs, making it one of the top cultural places to visit in Goa for food lovers.
Location: Panaji, Goa
Key Attractions: Authentic Goan cuisine, live music and dance, culinary workshops
3. Bengaluru Food Fete
Photo: Sumitbanti / Wikimedia Commons / Image For Representation Only
The Bengaluru Food Fete is an annual event that brings food lovers together to enjoy a variety of dishes. It takes place annually and features top restaurants, home chefs, and street food vendors from across the city. The festival is known for its diverse food options, including traditional South Indian dishes like masala dosa and international cuisines. It also includes live cooking sessions where chefs demonstrate their special recipes.
Location: Bengaluru, Karnataka
Key Attractions: Diverse culinary offerings, live entertainment, interactive sessions
4. Sattvik Food Festival
Photo: Mạnh An / Wikimedia Commons / Image For Representation Only
The Sattvik Food Festival takes place in December and focuses on traditional vegetarian food made from native ingredients. It was established to revive forgotten Indian recipes that use natural and organic products. Many dishes here are prepared using grains like millets and nutritious vegetables that were once staples in Indian kitchens. Considered a hub for some of the best food in Ahmedabad, the festival also raises awareness about sustainable eating habits and the benefits of using locally sourced produce.
Location: Ahmedabad, Gujarat
Key Attractions: Unique vegetarian recipes, focus on sustainability, educational workshops.
5. Ahare Bangla
Photo: Biswarup Ganguly / Wikimedia Commons
The Ahare Bangla Festival is a grand celebration of Bengali cuisine, held every November. It is one of the biggest food festivals that was launched to promote and preserve the food traditions of West Bengal. The festival features a variety of dishes, including popular street foods like phuchka and mughlai paratha, home-style curries and fish delicacies. A major attraction is the sweets section, where visitors can try authentic rosogolla, sandesh, and mishti doi.
Location: Kolkata, West Bengal
Key Attractions: Authentic Bengali cuisine, cultural showcases, interactive cooking sessions
6. International Mango Festival
Photo: SwidaAlba / Pixabay / Image For Representation Only
The International Mango Festival is a two-day event held in July, during the peak of mango season. Counted among the popular festivals in July in India, it began in 1987 to celebrate India’s love for mangoes and showcase the country’s diverse varieties. More than 500 types of mangoes are displayed here, including Alphonso, Dasheri, and Langda. Mango farmers and traders participate in exhibitions and competitions, such as mango-eating contests and the best mango variety award.
Location: New Delhi
Key Attractions: Diverse mango varieties, mango-eating contests, mango-based products
7. The Grub Fest
Photo: Rupamdas75 / Wikimedia Commons / Image For Representation Only
The Grub Fest is one of the largest food festivals in India, first organised in 2015. It takes place in multiple cities and attracts well-known restaurants, home chefs, and food brands. The festival showcases a mix of regional Indian dishes and global cuisines, from tandoori chicken to pasta. An important aspect of the festival is the organic food market, which promotes healthy eating habits. There are also cooking workshops where visitors can learn from professional chefs.
Location: Delhi, Mumbai, Pune
Key Attractions: Diverse food offerings, organic food market, live entertainment
8. Mei-Ramew
Photo: CC0 Public Domain / Px Here / Image For Representation Only
The Mei-Ramew Festival is one of the unique festivals in India, and it is held in Meghalaya in December. Organised by the North-East Slow Food and Agro-biodiversity Society, the festival highlights wild herbs, organic vegetables, and indigenous rice varieties. The event helps preserve tribal knowledge on sustainable farming and natural food sources. The festival is about experiencing and understanding the deep connection between food, culture, and nature in Meghalaya.
Location: Meghalaya
Key Attractions: Traditional recipes, focus on agro-biodiversity, cultural interactions
9. GoBuzzinga Momo Festival
Photo: sendtokaustav / Pixabay / Image For Representation Only
The GoBuzzinga Momo Festival is dedicated to the most loved street food, momos. It started in 2015 to bring together vendors offering different varieties of momos. The event features more than 100 types of momos, from traditional steamed momos to fusion flavours like tandoori momos and chocolate momos. Live entertainment and food challenges, such as momo-eating contests, make the festival even more enjoyable.
Location: Ahmedabad, Delhi, Noida, and Chandigarh
Key Attractions: Exclusive wine selections, gourmet food stalls, interactive sessions with top chefs, luxury dining experiences
10. Kullu Dussehra Food Festival
Photo: Arunabha.Goswami / Wikimedia Commons / Image For Representation Only
The Kullu Dussehra Food Festival is a special event that takes place during the famous Kullu Dussehra celebrations in Himachal Pradesh. It starts on Vijayadashami and lasts for a week. The festival is a tribute to Himachali cuisine and features local delicacies such as siddu, madra, and chha ghost. The food festival is an important part of the larger Dussehra celebrations, which include grand processions and cultural performances.
Location: Kullu, Himachal Pradesh
Key Attractions: Authentic Himachali cuisine, special dishes like siddu and madra, cultural performances, temple rituals, local food stalls, vibrant festive atmosphere
The list of food festivals in India showcases the important role of food in different cultures. These events offer a chance to taste diverse dishes and explore traditional cooking alongside entertainment. Many are tied to India’s festive celebrations, helping preserve age-old culinary traditions. If you enjoy exploring different cuisines, plan your trip with TripXL and experience these amazing food festivals.
Cover Photo: Pixabay / Pexels / Image For Representation Only
