South Indian restaurants in Singapore boast of the colourful food scene, where food and tradition are inseparable in every dish.


South Indian restaurants in Singapore boast of the colourful food scene, where food and tradition are inseparable in every dish.

The allure of Indian restaurants in Singapore is that they can combine the country’s rich traditions with contemporary dining experiences.

The vivid streets of Little India present the same smells, sounds, and vibrant culture that instantly draw in every traveller.

Havelock Island, now officially known as Swaraj Dweep, is one of the most popular destinations in the Andaman Islands.

Neil Island, which is formally called Shaheed Dweep, in the Andaman Islands is famed for its pristine waters, untouched beaches and colourful coral reefs.

The charm of cafes in Gangtok comes from the way they mix Himalayan flavours with a modern café style.

Kalimpong, with its cool mountain weather and open views of the Himalayas, is slowly shaping a café culture of its own.

Darjeeling is not only known for its tea gardens and beautiful views, but also rich in terms of food culture.

Siliguri is located in the northern parts of Bengal, where you can get an amazing view of the beautiful Himalayan Mountains.