Discover Restaurants In Guwahati Offering Authentic Flavours, Rooftop Dining, And Homestyle Assamese Cuisine

Sunlit restaurant interior with set tables and black chairs, one of the best restaurants in Guwahati.

Guwahati’s food scene has grown with the city itself, busy and layered like its streets. Step into restaurants in Guwahati and you’ll notice two different worlds. In older kitchens, thalis arrive on steel plates, steamed with tenga fish, pork cooked with bamboo shoot, and seasonal greens that feel close to home. Just a few lanes away, newer cafés and rooftop spots push out thin-crust pizzas, bowls of noodles, and smoky grills, drawing in students and office-goers after hours. The rhythm here isn’t about fine dining but about variety, family lunches, late-night catchups on GS Road, and the comfort of familiar flavours served with a local twist.

Top 10 Restaurants In Guwahati

Restaurants in Guwahati carry the city’s rhythm, from steaming thalis of fish and greens served in quiet family kitchens to crowded rooftops on GS Road where grills smoke late into the night.

1. Paradise Parampara, Silpukhuri

Modern restaurant with black tables, menus, and a bar, one of the top restaurants in Guwahati

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Paradise Parampara in Silpukhuri has long been regarded as one of the most authentic places to enjoy Assamese dining in Guwahati. The restaurant is best known for its elaborate non-vegetarian thalis, where a steel platter is filled with rice, pigeon pea khar, dal, fried greens, mashed potato with mustard oil, and a mix of chutneys, pickles, and papad. Diners often add pork with bamboo shoot, duck curry with sesame, or tengaa fish to complete the spread. The highlight is the way the kitchen balances spice and sourness, especially in its fish dishes. Inside, the look is simple: wooden chairs, tiled floors, and not much else to distract from the plates that land on your table.

Location: Silpukhuri, Guwahati
Must Try: Pork with bamboo shoot, duck curry with sesame, Assamese non-veg thali

Suggested Read: Best Street Food In Guwahati To Let Your Taste Buds Savour

2. Khorikaa, Ulubari

English breakfast served on a plate at Khorikaa, Ulubari restaurant.

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Khorikaa in Ulubari is a popular restaurant known for Assamese grills and thali meals. The name comes from the Assamese word for skewered or smoked meat, and that idea shapes much of the menu. Diners usually begin with pork, chicken, or mutton skewers, marinated in mustard and local spices, then cooked slowly over charcoal. Thalis bring a full spread of rice, dal, khar, tenga curry, mustard greens, and a choice of fish or meat curries. The duck curry with sesame seeds is a favourite, served best with plain steamed rice. Seating is limited but comfortable, with a plain setup that keeps attention on what comes to the table.

Location: Ulubari, Guwahati
Must Try: Pork skewers, duck curry, Assamese thali

3. Gam’s Delicacy, Ganeshguri

Cosy café interior with wooden chairs, potted plants, one of the famous restaurants in Guwahati.

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Gam’s Delicacy in Ganeshguri is one of those places that fills up fast for a reason. Known for its Assamese thalis, the spread is simple but hearty: steamed rice, khar, dal, seasonal vegetables, mashed potato, chutneys, and curries like tenga fish or chicken with herbs. The pork with bamboo shoot is the dish most regulars don’t skip, often ordered with an extra helping of rice. The setup is plain, bright lights, wooden tables, the steady clatter of steel plates, but service is brisk and staff stay attentive. Around 1 pm on weekends, the entryway turns crowded, so getting there early is smart.

Location: Ganeshguri, Guwahati
Must Try: Pork with bamboo shoot, tenga fish curry, Assamese thali

Suggested Read: Discovering The Best Food In Gangtok

4. Terra Mayaa, Christian Basti

Modern café with wooden ceiling, bar counter, stools, and plated dishes on a front table.

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Terra Mayaa in Christian Basti is one of Guwahati’s most noted rooftop dining spots, offering city views alongside a varied menu. The setup is modern but not fussy; wooden flooring, open seating, and lights that come alive once the sun goes down. The menu stretches across Italian, Asian, and Indian choices, with thin-crust pizzas, sushi rolls, and kebabs among the dishes people return for. Butter chicken with naan remains a safe bet, while the dim sum platters and pastas work well when friends can’t agree on what to eat. Weekends bring music and crowds, and by 8 pm, the place is full, so booking ahead saves the wait.

Location: Christian Basti, Guwahati
Must Try: Thin-crust pizzas, butter chicken, sushi rolls

5. Kalita Spectrum, Six Mile

Rustic café interior with stone wall, black tables, open kitchen, one of the restaurants in Guwahati.

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Kalita Spectrum on GS Road near Six Mile is a well-known family restaurant that blends North Indian classics with a selection of Oriental dishes. The dining hall is large and brightly lit, often used for family gatherings and celebrations. Kebabs, biryanis, paneer curries, and Indo-Chinese favourites like chilli chicken and fried rice are regular orders. What sets Kalita Spectrum apart is its consistency. Portions come out generous, flavours stay balanced, and service moves quickly even when the place is full on weekends. Combo platters are popular with groups, while children usually go for butter naan with milder curries. Parking is easier here than in tighter spots like Silpukhuri, which makes it convenient for families driving in.

Location: GS Road, Near Six Mile, Guwahati
Must Try: Chicken biryani, chilli chicken, combo platters

Suggested Read: Best Foods In Guwahati

6. The Great Kabab Factory, Radisson Blu

Chicken Biryani with raita served at The Great Kabab Factory, Radisson Blu.

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The Great Kabab Factory at Radisson Blu Guwahati is known for its focus on indulgent North Indian grills in an upscale setting. Instead of the usual à la carte menu, the format here is fixed: an endless line of kebabs, vegetarian and non-vegetarian, brought to your table one after another. Galouti kebabs with ulte tawa paratha, reshmi kebabs, tandoori prawns, and seasonal vegetarian skewers are among the highlights. Alongside them come dal, biryani, and a variety of breads, with dessert platters closing the meal. Plates rarely stay empty thanks to attentive servers who explain each dish as they serve it, which makes the restaurant a popular choice for family celebrations and business dinners.

Location: Radisson Blu Hotel, Guwahati
Must Try: Galouti kebabs, tandoori prawns, dal, biryani

7. Raja Mircha By Bedanta, Silpukhuri

Bright café corner with high stools, indoor plants, and large windows, one of the famous restaurants in Guwahati.

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Raja Mircha by Bedanta in Silpukhuri is one of the few places in Guwahati where you can sit down to a proper Naga meal. Most people walk in for the pork thali. It comes with rice, bamboo shoot, and a bowl of axone curry whose strong, smoky smell reaches the table before the plate does. A few chutneys and pickles on the side turn the meal sharper, hotter, and harder to forget. For those who want something lighter, chicken and fish thalis are on the menu, but regulars usually say the pork is the real deal. The setup is basic, bright lights, a handful of tables, nothing fancy, but the food doesn’t need decoration.

Location: Silpukhuri, Guwahati
Must Try: Pork with bamboo shoot, axone curry, Naga thali

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8. Naga Kitchen, Zoo Tiniali & Six Mile

Elegant rooftop restaurant with poolside seating, glass walls, and neatly set dining tables.

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Naga Kitchen has built a steady following in Guwahati for serving North-Eastern food the way locals know it, with a clear focus on Naga dishes. Pork with bamboo shoot, smoked pork with axone, chicken with herbs, and simple fish curries are among the regular favourites. Portions are slightly larger than what you’d see at an Assamese thali house, making them easy to share with friends. Thalis remain the most common order, laid out with rice, boiled greens, chutneys, and a meat curry of choice. Many recommend the smoked pork with axone for its deep, fermented flavour that cuts perfectly against plain rice. For diners who want something milder, the menu also includes momos and basic Chinese plates.

Location: Zoo Tiniali & Six Mile, Guwahati
Must Try: Smoked pork with axone, chicken with herbs, Naga thali

9. Uttsah Restaurant By Sachika, Amingaon

Spacious modern restaurant with wooden furniture, patterned flooring, and buffet counters, one of the restaurants in Guwahati.

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Uttsah Restaurant by Sachika in Amingaon is one of the few fine-dining spaces in Guwahati that serves only vegetarian food. It sits inside the Sachika Hotels complex, and many families come here when they want something a little more polished than the usual thali house. The menu leans heavily on North Indian cooking. Paneer appears in different curries, dals come rich and slow-cooked, and starters like tandoori mushrooms and dahi kebabs arrive still sizzling from the tandoor. The portions are big enough to split, yet still presented with a touch of refinement rather than homestyle abundance. The dining room has a modern feel, with warm lighting and cushioned seats that make long meals comfortable.

Location: Sachika Hotels, Amingaon, Guwahati
Must Try: Dahi kebabs, paneer curry, North Indian veg platter

Suggested Read: Best Places To Visit In North East In December

10. Pepa – The Ethnic Kitchen, Bhangagarh

Spacious restaurant with grey chairs, wooden floors, large windows, and diners enjoying meals.

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Pepa – The Ethnic Kitchen at Plaza Inn near Nemcare Hospital in Bhangagarh has grown into a reliable spot for Assamese and North Indian food served in a comfortable setting. The restaurant offers both thali-style meals and an à la carte menu, so it works for quick office lunches as well as slower family dinners. The Assamese thali is a favourite, laid out with rice, dal, khar, mashed potato with mustard oil, greens, chutneys, and a choice of meat or fish curry. The tenga fish stands out for its sharp but balanced sourness, while homestyle duck dishes appear on the menu when they are in season.

Location: Plaza Inn, Near Nemcare Hospital, Bhangagarh, Guwahati
Must Try: Assamese thali, tenga fish curry, homestyle duck dishes

Restaurants in Guwahati blend Assamese roots, spicy Naga flavours, North Indian grills, and global cuisine. From rooftop lounges to homestyle thali joints, restaurants in Guwahati cater to every taste and budget. Many spots strike the right balance between authenticity and affordability, making them popular with both locals and travellers. Plan your meals around peak hours to try dishes like pork with bamboo shoot or tenga fish. For curated food trails, TripXL offers customised dining guides.

Cover Photo: Rachel Claire / Pexels / Image For Representation Only

Frequently Asked Questions

Vegetarian food isn’t hard to find here. Most Assamese thali houses serve veg versions with rice, dal, greens, and chutneys. And if you want something more polished, Uttsah by Sachika offers one of the few pure-veg fine dining experiences in the city.
At bigger spots, UPI works fine. But in Pan Bazaar or near the markets, you’ll still find momo stalls and canteens that ask for cash; better to keep some in your pocket.
Terra Mayaa in Christian Basti is the go-to for rooftop dining. From here, you can see the city skyline while sharing pizzas, sushi, or kebabs. Evenings are lively with music, and the place often turns into a celebration spot.
Kalita Spectrum on GS Road is a common choice for families, with a big dining hall, plenty of kebabs and curries, and parking that saves hassle. Pepa – The Ethnic Kitchen in Bhangagarh is another, especially for thalis that keep both kids and grandparents happy.
The Great Kabab Factory at Radisson Blu is built for that. Kebabs arrive one after another until you lose count, the staff never let a plate sit empty, and the formal setting makes it work for both birthdays and business deals.
Harshita Lal

Harshita Lal

Harshita Lal is a travel writer who finds inspiration in the winding roads of hill towns, crisp mountain air, and the quiet stories hidden in everyday journeys. With a soft spot for the Himalayas and small-town simplicity, her writing blends personal discovery with practical travel insights. She enjoys writing pieces that help readers feel more connected to nature, to adventure, and to themselves. When she’s not writing, you’ll likely find her planning her next trek, journaling in a hillside café, or chasing the sunset.
Harshita’s Top Travel Highlights:
Harshita’s travels include memorable treks and quiet hill escapes, offering experiences of nature, peace, and simple moments that stay long after the journey ends.
1. Treks That Stay With You:
Completed treks like Triund, Kheerganga, Tosh, and Malana, each offering its own lesson in resilience, stillness, and the quiet power of nature.
2. Offbeat Hill Escapes:
Explored peaceful spots like Jibhi, Shoja, Barot Valley, and Mashobra, where there’s more pine than people, and every corner feels like a postcard.

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