Restaurants In Havelock Island: Top 10 Places For A Delectable Experience

Spacious modern restaurant with wooden flooring, bright lighting, and diners near windows among the multiple restaurants in Havelock Island.

When planning a trip to the Andaman Islands, food becomes as much a part of the journey as the beaches and coral reefs. Restaurants in Havelock Island are known for serving a wide range of options, from freshly caught seafood to international dishes that appeal to many travellers. Along Radhanagar Beach or in the busy lanes of Govindnagar, cafés, pubs, and local eateries reflect the island’s relaxed spirit while offering authentic flavours. Choices range from simple vegetarian thalis to candlelit dinners on the sand, giving visitors plenty of variety.

Top 10 Restaurants In Havelock Island

Restaurants in Havelock Island express the island’s appeal along with many styles of cooking. Some offer grilled seafood, while others feature simple vegetarian cafés, and others that combine the two.

1. Something Different

Elegant restaurant with warm pendant lights, set tables, and a modern wave ceiling design among the multiple restaurants in Havelock Island.

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Among the popular restaurants in Havelock Island, Something Different – A Beachside Café is well known for its location beside Beach No. 2. The café has an open-air layout with wooden deck seating and fairy lights, creating a relaxed setting where visitors can rest after time on the beach. Visitors find a wide variety on the menu, from Indian curries and Chinese stir-fries to pizzas, pastas, and continental breakfasts. Families and groups often choose it for this mix. Dishes most often praised are the wood-fired pizzas and seafood, including grilled prawns and fresh fish. Refreshments include fruit juices, mocktails, and beer, often taken while enjoying the sea view.

Average Price Per Person: ₹500 – ₹800

Suggested Read: Best Things To Do In Andaman On Your Next Trip

2. Bonova Café & Pub

Bowl of sweet potato fries topped with salsa, sour cream, and herbs with dips on side among the multiple restaurants in Havelock Island.

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Located in Govindnagar, Bonova Café & Pub is within easy reach of nearby Havelock resorts. It combines the look of a café with the feel of a lounge, and seating is offered both inside and outdoors. The décor uses island themes, and live music is often part of the program, giving the place a modern yet laid-back feel. The menu is varied. Indian dishes sit alongside continental food and seafood platters prepared with the day’s catch. Prawn curry, grilled fish, and wood-fired pizzas are among the favourites. Drinks include cocktails and mocktails, which fit the pub setting.

Average Price Per Person: ₹600 – ₹900

3. Full Moon Café

Table with rice, spring rolls, sautéed greens, and assorted Asian dishes served in bowls among the multiple restaurants in Havelock Island.

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Full Moon Café is a popular eatery on Havelock Island, famous for its ambience, food, and sea view. Located near the path to Beach No. 3 from the dock, Full Moon Café has a rustic beachside feel with a hybrid wooden and beach furniture dining area outside, twinkly lights, and wooden benches with cushions so guests can sit and enjoy the sea breeze. The menu consists of seafood platters, prawn salads, and grilled fish, and there are vegetarian options as well, such as pastas, soups, and hearty sandwiches. With reliable service, fresh food, and a laid-back atmosphere, Full Moon Café is part of what defines the food culture of Havelock.

Average Price Per Person: ₹500 – ₹700

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4. Anju Coco Resto

Luxurious dining hall with marble floors, golden accents, and neatly arranged tables among the multiple restaurants in Havelock Island.

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Anju Coco Resto is regarded as one of the leading restaurants in Havelock Island. It is known for its wide menu, family-friendly setting, and reliable service. The restaurant sits in the Govindnagar area, close to many resorts, which makes it convenient for both visitors and locals. Indian, Chinese, and Continental dishes are all offered, giving groups plenty of choice. Seafood is a strong point, with grilled snapper and masala prawns drawing special mention. Other popular items include chicken tikka, paneer curries, and noodles. Unlike the casual beach cafés, Anju Coco is laid out in the style of a regular restaurant with clean interiors and attentive staff.

Average Price Per Person: ₹400 – ₹700

5. Sea Dragon Restaurant

Modern restaurant with wooden ceiling panels, warm lighting, and neatly set dining tables

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Sea Dragon Restaurant is part of the Havelock Island Beach Resort and is one of the few fine-dining places on the island. It gives a more formal setting than the many cafés around, with seating arranged near the palms and close to the sea. The space feels calm and works well for couples, families, or anyone looking for a quiet dinner. The menu covers Indian, Chinese, and Continental food, but seafood gets the most attention. Many guests highlight seafood dishes such as tandoori lobster, butter garlic prawns, and reef fish cooked with local spices. Vegetarian diners often choose paneer butter masala or dal makhani.

Average Price Per Person: ₹700 – ₹1,200

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6. Dakshin By Barefoot

Vibrant restaurant with tall rope-wrapped pillars, blue plate wall art, and an open kitchen among the multiple restaurants in Havelock Island.

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Few restaurants in Havelock Island offer South Indian food with the addition of seafood, and Dakshin by Barefoot is one of them. It is found inside the Barefoot resort, near the jetty area, making it accessible for many travellers. The menu highlights traditional dishes such as the fish thali, crisp dosas, and a range of curries prepared with fresh local ingredients. Many visitors recommend the seafood items, including crab masala and grilled reef fish, both cooked with ground spices that bring out strong coastal flavours. Vegetarian travellers find the place especially useful because it serves dishes like sambar, rasam, and different chutneys, which are not common in most other island restaurants.

Average Price Per Person: ₹500 – ₹800

7. Golden Spoon Restaurant

Cosy restaurant with wooden decor, soft lighting, and neatly arranged dining tables

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Golden Spoon Restaurant is a modest but well-liked spot in Havelock Island, known mainly through word-of-mouth. It has built a steady reputation among travellers who prefer good food in a quieter setting than the larger cafés. The restaurant has a modest setup near Symphony Palms Resort in the Govindnagar area, but the focus is on flavour and freshness. Seafood is the highlight, with prawns in masala gravy, butter garlic squid, and grilled fish often mentioned by guests. Fish is usually sourced directly from local fishermen, adding to the appeal.

Average Price Per Person: ₹300 – ₹600

Suggested Read: Andaman Travel Guide

8. Kathmandu Restaurant

Bright restaurant with wooden tables, cushioned chairs, and sheer curtains along windows

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In Havelock Island, Kathmandu Restaurant stands out by offering Himalayan flavours rather than focusing only on seafood or continental dishes. The restaurant sits in the Govindnagar market. The kitchen focuses on Nepalese, Tibetan, and North Indian food, giving diners a change from the usual island fare. Dishes most often noted are steamed momos, thukpa soup, and chowmein, which travellers describe as satisfying after a long day. Chicken curry and vegetarian thalis are also well received. For anyone wanting a break from seafood-heavy menus, Kathmandu Restaurant offers food that recalls mountain kitchens, placed in the middle of tropical Havelock.

Average Price Per Person: ₹300 – ₹500

9. Shakahaar Pure Veg Restaurant

Elegant dining space with round tables, wooden chairs, brick walls, and warm lighting

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For vegetarian travellers, finding variety on tropical islands is not always easy. Shakahaar Pure Veg Restaurant provides exactly that in Havelock Island. It is situated in the Govindnagar area near Symphony Palms and is one of the very few restaurants on the island dedicated entirely to vegetarian food. The menu is wide and brings together both North Indian and South Indian cooking. One of the most popular choices is the thali, available from morning until evening. Each plate brings dal, vegetables of the season, rice, and roti or puri with small sides, making it both filling and balanced. Paneer curries and vegetable biryanis are also often ordered.

Average Price Per Person: ₹300 – ₹500

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10. Fat Martin’s Café

Cosy café with wooden tables, surfboard décor, photo wall, and warm natural light inside

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Fat Martin’s Café has become a familiar name for anyone spending time on Havelock Island. It sits right by the Andaman Bubbles dive centre and is the sort of place you notice because of its colour and character. The food list is long for such a small café. Seafood plates like butter garlic prawns or fried fish get a lot of attention, and the vegetarian dishes, curries, noodles, and simple stir-fries are equally popular. Breakfast has its own crowd, with stacks of pancakes, eggs made to order, and coffee strong enough to keep divers awake after early trips.

Average Price Per Person: ₹350 – ₹600 per person

Exploring restaurants in Havelock Island is part of what makes the trip memorable. After a swim or a dive, many stop at small cafés by the beach for seafood cooked fresh, often eaten under the open sky. Families and groups look for places serving filling vegetarian thalis, while others hunt down South Indian flavours or simple noodle bowls. Together, restaurants in Havelock Island show the island’s relaxed spirit and its blend of cultures. For travellers planning ahead, TripXL shares verified places to eat and simple tips to make the most of the visit.

Cover Photo: Quang Nguyen Vinh / Pexels / Image For Representation Only

Frequently Asked Questions

Yes. Shakahaar Pure Veg Restaurant is all vegetarian. Anju Coco, Full Moon Café, and Something Different also serve thalis, curries, and simple breakfast food. Seafood is common, but vegetarians still find enough to eat.
Something Different – A Beachside Café, Bonova Café & Pub, Full Moon Café, and Anju Coco Resto are the names that come up most among the most popular restaurants in Havelock Island.
Seafood here is usually fresh because most restaurants buy straight from the fishermen in the morning. Prawns, lobster, and reef fish are common, and they end up on the table the same day in whatever style the kitchen is known for.
You don’t always have to reserve, but it makes things easier if you’re planning to visit the busier restaurants. Something Different, Bonova, and Full Moon Café are good examples; they can fill up quickly, especially during tourist season or on weekends. Smaller cafés and casual eateries usually take walk-ins, but the wait can stretch out in the evenings.
Yes. Along with Indian food, many restaurants in Havelock Island cook international dishes. You’ll see Italian, Chinese, Tibetan, and Continental on menus, with pizzas, pastas, burgers, and salads appearing often. Cafés like Something Different and Bonova are known for serving these, so travellers who want familiar global flavours won’t have trouble finding them.
Anushka Bharti

Anushka Bharti

Passionate about transforming trips into heartwarming narratives, Anushka pens down her adventures as a dedicated travel writer. Her muse includes everything and anything around her and she loves turning the weirdest of the thoughts to her words. Her writing explores the aspects of travel, adventure, food and various human emotions, bringing readers closer to her perspective of living and not just existing. When ideas strike, she sketches, munches snacks, or captures almost everything in her camera, always ready to turn a moment into art.

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