10 Restaurants In Itanagar You Should Visit For Amazing Flavours

Elegant interior of Kameng Fusion with black chairs and lights, one of the best restaurants in Itangar.

If you’re exploring Arunachal Pradesh, you’ll find that restaurants in Itanagar bring together a mix of tradition and changing city vibes. Small tribal kitchens still serve classics like pork with bamboo shoots, while cafés in busy corners dish out momos, noodles, and snacks that suit every pocket. Around Ganga Market, Zero Point, and Doni Colony, thalis remain a favourite for locals who want filling meals without fuss. Over the past few years, new restobars near IG Park and E-Sector have added their own twist with sushi, grills, and bar menus.

Top 10 Restaurants In Itanagar

Restaurants in Itanagar bring together the richness of tribal flavours with the comfort of Indian and Asian favourites. You can enjoy homely thalis at small kitchens or step into modern restobars for a more diverse spread.

1. Hornbill Restaurant

Fresh salmon sashimi and sushi rolls with soy sauce and garnish, one of the popular restaurants in Aizawl.

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Hornbill Restaurant has long been a familiar stop in Itanagar for those who want to taste local Arunachali cooking. It sits near Ganga Market, not far from Hanuman Mandir, and is easy for both residents and visitors to find. The interiors are simple and unpretentious, but the cooking is what makes it memorable. Pork with bamboo shoot is the dish most people come back for, served with greens and tangy chutneys that echo everyday cooking in Arunachal. Thukpa, momos, rice with curries, and fresh vegetables round out the spread. The prices are easy on the pocket, which keeps students and nearby shoppers coming back.

Must Try: pork with bamboo shoots, thukpa, momos, and rice with curries
Price Range: ₹200 – 400 per person

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2. Kameng Fusion

Grand banquet hall with cherry blossom décor, round tables, and elegant lighting.

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Kameng Fusion, near the IG Park tennis court, has become one of the restaurants in Itanagar that people recommend when a group can’t decide between local food and multicuisine plates. The kitchen serves Arunachali thalis with boiled or roasted pork, bamboo shoot chutneys, and seasonal greens, dishes that give diners a close taste of regional cooking. Alongside these, the menu also carries thukpa, chowmein, fried rice, and quick Indo-Chinese starters such as crispy chicken. That mix is what keeps students, families, and office workers coming back, since it allows everyone to order something they like.

Must Try: pork thali, bamboo shoots chutney, chowmein, and crispy chicken
Price Range: ₹250 – 500 per person

3. Aama Thali Kitchen

Casual dining setup with tiled wall, wooden tables, and chairs, one of the restaurants in Aizawl.

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Aama Thali Kitchen is one of the newer restaurants in Itanagar. It sits near the RK Mission Gate in Upper Chimi and has already become a regular stop for locals who come in for a quick, filling thali. The pork thali is the highlight, offered in boiled or roasted style, and served with rice, dal, greens, and bamboo shoot chutneys that give it a clear Arunachali touch. Vegetarian thalis are also available, so it works for diners who prefer lighter meals. The dining area is compact and simple, meant more for utility than for looks, but that suits people who come in for a straightforward lunch or dinner.

Must Try: pork thali, vegetarian thali, bamboo shoots chutney, and dal with rice
Price Range: ₹150 – 300 per person

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4. Orange Tree Diner & Restaurant

Noodles served hot at Orange Tree Diner & Restaurant.

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Orange Tree Diner & Restaurant on DN College Road in Vivek Vihar has become one of the restaurants in Itanagar that people often point to when asked for a steady place to eat. Families, college students, and office groups use it alike, partly because the menu covers a bit of everything. Thukpa is the big draw, served in pork, chicken, and vegetarian versions, each bowl hot and full of flavour. Alongside it are soups, fried rice, noodles, and Indo-Chinese starters that work well for casual sharing. For diners who prefer something more traditional, the kitchen also puts out Indian curries with breads to match.

Must Try: thukpa, fried rice, noodles, and Indian curries
Price Range: ₹250 – 600 per person

5. Asian Flavours Restaurant

People sitting inside Asian Flavours Restaurant on chairs, one of the famous restaurants in Aizawl.

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Asian Flavours is one of the restaurants in Itanagar that people mention when they want plenty of choice in one place. The menu moves across Indian, Chinese, and Thai cooking, which makes it useful for families or groups who don’t always agree on what to order. Fried rice, noodles, and soups are regular picks, while the Thai curries and Indian-style gravies keep both ends of the taste spectrum covered. The spread isn’t unusual, but the variety makes it practical for lunch breaks as well as longer dinners. The dining room is straightforward, with neat tables and enough space for families, colleagues, or small groups of friends.

Must Try: fried rice, Thai curry, noodles, and Indian-style gravies
Price Range: ₹300 – 700 per person

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6. Hotel Tandoor’s

Chilli chicken served hot with spices and herbs at Hotel Tandoor’s restaurant.

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Hotel Tandoor’s, near Ganga V-Mart in E-Sector, is one of the restaurants in Itanagar that people have relied on for years. Students, office workers, and families often come here for food that’s filling without taking too long. Most of the menu leans on North Indian cooking, with curries, tandoori dishes, and breads as the main draw. Alongside that are Indo-Chinese plates such as fried rice, noodles, and chilli chicken, giving groups a way to mix and match depending on what they’re in the mood for. The dining room is plain and built for function more than looks, but it is kept clean and comfortable enough to sit through lunch or dinner.

Must Try: tandoori chicken, butter chicken, naan, and chilli chicken
Price Range: ₹200 – 500 per person

7. Banamo Kitchen & Bar

Wooden dining tables by windows with rooftop views, one of the restaurants in Aizawl.

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Banamo Kitchen & Bar sits in the Bat area. Locals bring it up when the plan is less about a quick bite and more about food with some buzz around it. It is often chosen for evenings out with friends or small celebrations, as the place mixes a casual dining room with a bar setup. The menu runs across Indian dishes, Asian-style starters, and heavier mains, so it can work for either a round of snacks or a full dinner. The drinks section is a big draw, with cocktails and mocktails adding to its role as a hangout spot after work.

Must Try: cocktails, Indian curries, Asian starters, and grilled mains
Price Range: ₹400 – 900 per person

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8. The Marquee Restro Bar

A grilled burger with tomato, pickles, and fries served on a wooden platter.

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The Marquee Restro Bar sits in ILPP City Centre, across from the ICICI Bank in E-Sector. People head here when they want a change from the usual thali houses. Inside, it looks sharper than most local spots, tables set in lines, dim lights, and a bar that tends to fill up with young professionals and groups once evening sets in. Food here is a mix of new and familiar. Marquee is one of the first places in the city to serve sushi, offering vegetarian, chicken, prawn, and tuna options. That alone makes it stand out, since sushi is still rare in Itanagar.

Must Try: sushi rolls, prawn dishes, chicken starters, and cocktails
Price Range: ₹500 – 1,000 per person

9. Poong Nest Restaurant & Bar

A woman seated by a window in a cosy café, one of the popular restaurants in Aizawl.

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Poong Nest in C-Sector has been around for years, and most people in Itanagar know it well. Office workers drop in at lunch, while families and groups use it more in the evenings. The hall is spacious, so it works for bigger gatherings, whether that’s a work lunch or a weekend dinner. The menu runs broad, with North Indian curries, fried rice, noodles, and meat dishes forming the base. A bar adds to its draw in the evenings, when the crowd shifts toward friends meeting after work. The staff keep things moving, and food usually reaches the table quickly, even when it’s crowded.

Must Try: North Indian curries, fried rice, noodles, and meat dishes
Price Range: ₹300 – 700 per person

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10. Gurung Restaurant

Slice of layered cake with cherry topping on a blue plate, served with milkshake.

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Gurung Restaurant, or Gurung Hotel as most locals call it, is one of the restaurants in Itanagar that people use for everyday eating rather than style. It’s near the Ram Krishna Mission area, close to shops and services, so students, workers, and travellers can get to it easily. The draw here is straightforward food that’s filling and affordable enough to eat often. The kitchen focuses on Nepali and Indian-inspired cooking. Most people here order thalis, momos, or a rice-and-curry plate. Pork and chicken dishes are regular picks, though vegetarians also have options.

Must Try: Nepali thali, momos, pork curry, and rice and dal
Price Range: ₹150 – 300 per person

Trying out the different restaurants in Itanagar reveals the city’s evolving food scene. From traditional thalis with bamboo shoots and pork to trendy restobars serving sushi and global dishes, there’s something for every palate. Whether you’re near Ganga Market, IG Park, or E-Sector, great dining options await. Blending local flavours with modern tastes, these spots are worth exploring. TripXL offers helpful guides and top dining picks to enhance your culinary journey.

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Frequently Asked Questions

You’ll find plenty. Many kitchens put out veg thalis with rice, dal, and greens. Noodles, soups, and fried rice are common too, and cafés often add paneer curries or chowmein for variety.
Some places in Ganga Market and E-Sector will take cards or UPI, but plenty of smaller joints still ask for cash. Network cuts also happen, so most people carry some money just in case.
Most people head to Ganga Market or Zero Point for the older thali places. Vivek Vihar and E-Sector have the bigger multicuisine cafés and diners. Around IG Park and Doni Colony, newer bars and hangouts have popped up.
Yes. Dishes like pork with bamboo shoot, boiled greens, and simple chutneys are served in a number of places. Hornbill Restaurant and Kameng Fusion are known for it, and smaller thali kitchens also serve traditional-style combinations that give visitors a good feel for local cooking.
Not for thali kitchens or simple cafés. But restobars like Marquee and Banamo Kitchen can fill up on weekends, so a quick call helps. If you’re going with a big group, most locals just head in early rather than risk waiting.
Harshita Lal

Harshita Lal

Harshita Lal is a travel writer who finds inspiration in the winding roads of hill towns, crisp mountain air, and the quiet stories hidden in everyday journeys. With a soft spot for the Himalayas and small-town simplicity, her writing blends personal discovery with practical travel insights. She enjoys writing pieces that help readers feel more connected to nature, to adventure, and to themselves. When she’s not writing, you’ll likely find her planning her next trek, journaling in a hillside café, or chasing the sunset.
Harshita’s Top Travel Highlights:
Harshita’s travels include memorable treks and quiet hill escapes, offering experiences of nature, peace, and simple moments that stay long after the journey ends.
1. Treks That Stay With You:
Completed treks like Triund, Kheerganga, Tosh, and Malana, each offering its own lesson in resilience, stillness, and the quiet power of nature.
2. Offbeat Hill Escapes:
Explored peaceful spots like Jibhi, Shoja, Barot Valley, and Mashobra, where there’s more pine than people, and every corner feels like a postcard.

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