10 Restaurants In Lachung Offering Local Cuisine, Warm Ambiance, And Memorable Food Experiences

Salt & Pepper Bistro interior with tables, chairs, and wall-mounted bookshelf, one of the best couple restaurants in Dibrugarh.

The village of Lachung lies nestled between the picturesque valleys of North Sikkim. The restaurants in Lachung are one of its numerous attractions, with tastes of the native with a touch of warm hospitality. Steaming bowls of thukpa, aromatic curries, and regional specialities are served to the travellers, as there are some specialities in the culture of the Himalayas. It is a journey where each restaurant provides a flavour and brings a lot more than just a meal, but a memory to be treasured. At the table, eating here will turn a mere journey into an experience of the soul with a flavour and warmth.

Top 10 Restaurants In Lachung For Food Lovers

Located in the picturesque mountains of North Sikkim, these restaurants in Lachung offer traditional food and cosy meals, and a perfect view.

1. Taste Of Tibet

A bowl of noodle soup with meat and vegetables at Taste of Tibet, one of the top restaurants in Lachung.

Photo: Arunabha.Goswami / Wikimedia Commons

Taste of Tibet restaurant is one of the best for authentic Himalayan meals. This lovely restaurant is located in a remote area close to the busy Lachung bazaar, and reflects the spirit of Tibetan culture through food and ambience. It is decorated with prayer flags and wooden benches in its interiors, giving a simple yet cosy feel in which travellers can relax after a day of touring North Sikkim. The restaurant is also famous for its hot momos, which are made with fresh dough and tasty fillings daily. Both vegetarian and chicken versions are well-liked, although their beef momos have a local following.

Specialities: Chicken Momos, Thukpa, Butter Tea
Average Cost: ₹250 – 400 per person

Suggested Read: Places To Visit In Sikkim In December For Your Next Winter Holiday

2. Snow Lion Restaurant

A busy cafe is shown with a two-story layout, many tables, and people sitting at them.

Photo: Lawrence Suzara / Pexels / Image For Representation Only

Snow Lion is one of the top restaurants in Lachung, which combines the local Sikkimese cuisine with the well-known Indian cuisine. It is located near some of the renowned hotels, and this has made it a favourite among tourists who do not wish to sacrifice freshness. The feature of Snow Lion is the traditional yak meat curry, which is a signature dish and is often made in the Himalayan belt. Their fried rice made of vegetables and hot garlic noodles is also popular among those who want their meals to be light. The atmosphere of the restaurant is welcoming, and the tables are huge.

Specialities: Yak Meat Curry, Vegetable Fried Rice
Average Cost: ₹350 – 500 per person

3. Apple Orchard Restaurant

A small, golden-brown apple crumble tart with ice cream served at Apple Orchard Restaurant, one of the best restaurants in Lachung.

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Apple Orchard is among the most enjoyable restaurants in Lachung, where people seek to enjoy peaceful sceneries and also savour the best meals. This restaurant is situated in Apple Orchard Resort, where people can enjoy a fancy and cosy dinner experience. The menu offers a variety of traditional Sikkimese thalis, classic Indian curries, and a few continental ones, so that every traveller is guaranteed something. The trout fish curry is one of their speciality products, and it is made from fresh mountain trout, found in the local streams, so the visitors experience the local cuisine. Bread and desserts made of apples are also served in the restaurant, which are a perfect match with the environment.

Specialities: Trout Fish Curry, Apple Pie
Average Cost: ₹500 – 700 per person

Suggested Read: Best Places To Visit In Sikkim In May For A Serene Trip

4. Taste Of Lachung

Taste of Lachung restaurant dining area with multiple tables and chairs, with a bar in the background.

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Taste of Lachung is one of the well-known restaurants in Lachung. With its reputation for maintaining the traditional tastes of the area, this restaurant is one of the favourites among people who want to have their traditional dining experience. Its highlight is the traditional Sikkimese thali that contains foods such as fermented vegetable curries, bamboo shoot pickle, and steamed rice. All the dishes are made of local foods, which are fresh and have a distinct mountain taste. Their pork with fermented soybeans is another speciality that is very much connected to the Sikkimese food culture. The restaurant is not fancy, but it displays local artefacts in its interiors.

Specialities: Sikkimese Thali, Pork with Fermented Soybeans
Average Cost: ₹400 – 600 per person

5. Hot Spring Restaurant

A pot with chicken curry garnished with coriander leaves served at Hot Spring Restaurant, one of the famous restaurants in Lachung.

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Hot Spring is the best restaurant in Lachung, offering hearty meals at affordable costs, thus making it very convenient for those who love taste. This is a restaurant that is a favourite among both backpackers and families due to its broad menu and stable service. The best part of this is their spicy chicken curry, which is very tasty and is served with their fluffy steamed rice. Their fried noodles, topped with fresh mountain vegetables, are another popular item that is cooked with the right amount of spices. The interior design of the restaurant is rather modest, with wooden tables and big windows.

Specialities: Spicy Chicken Curry, Fried Noodles
Average Cost: ₹250 – 450 per person

Suggested Read: Discovering The Best Food In Gangtok

6. Hill View Restaurant

Interior view of Hill View Restaurant with tables, chairs, and a cosy ambiance.

Photo: Glenov Brankovic / Unsplash / Image For Representation Only

Hill View Restaurant is one of the best restaurants in Lachung, because of the food it serves and the extensive views of the snow-capped mountains. Located on a slightly elevated location, it offers diners some picturesque backdrops as they take home-like meals. Mutton curry is one of the most popular dishes in the restaurant, as it is cooked slowly in Himalayan spices to form a thick, aromatic gravy. Vegetarians tend to lean on their paneer butter masala, prepared using locally available paneer, which gives it a fresher flavour than the paneer versions found in the cities. Its interiors are simple yet have broad glass walls that enable the diners to indulge in the mountain view.

Specialities: Mutton Curry, Paneer Butter Masala
Average Cost: ₹350 – 550 per person

7. Green Valley Restaurant

Indian thali with naan and dal served at Green Valley Restaurant, one of the top restaurants in Lachung.

Photo: Anil Sharma / Pexels / Image For Representation Only

Green Valley is among the famous restaurants in Lachung, and tourists like to visit this restaurant when they want to have authentic food that is hygienic at the same time. This home restaurant stands out especially because of its focus on hot food and clean surroundings, which many tourists love in the high altitude villages. The vegetable thali containing dal, rice, sauteed greens, and chutneys is a typical order that is served hot and fresh, and that could potentially fulfil any appetite in need of nutritious and simple food. Non-vegetarians usually love their pork curry simmered in bamboo shoots that give an earthly touch.

Specialities: Vegetable Thali, Pork Curry with Bamboo Shoots
Average Cost: ₹300 – 500 per person

Suggested Read: Best Things To Do In Gangtok to Delve Deeper Into A Unique Paradise

8. Yak Café

A large dining room with wooden tables and chairs, with a view of an outdoor patio and the ocean.

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Yak Cafe is one of the most popular restaurants in Lachung, serving snacks, drinks, and fast food in a homely environment. Youthful travellers and couples seeking an easy-going evening place are particularly fond of the cafe. Their yak cheese sandwiches are the best, and they are prepared using locally available yak cheese, which gives them a Himalayan flavour. Their butter cookies are another thing, as they are baked fresh each morning and are best served with a cup of hot cappuccino. The interior is styled as a rustic mountain cafe, with wooden shelves and a small library of books to which guests can flip through as they enjoy a cup of tea.

Specialities: Yak Cheese Sandwich, Butter Cookies
Average Cost: ₹200 – 350 per person

9. Himalayan Delight

Spicy chilli chicken at Himalayan Delight in Lachung, one of the top restaurants in Lachung.

Photo: Anil Sharma / Pexels / Image For Representation Only

Himalayan Delight has branded itself as one of the leading restaurants in Lachung, offering a variety of cuisines while still having a firm foundation on the original flavours. It is situated near big homestays that a tourist might desire to have after a day of mountain hiking. They use fresh peppers and stir-fried onions in their chicken chilli, which is a favourite snack, and it provides the right spice-crunch ratio. Their veg fried rice is also highly popular, and made with local mountain vegetables, bringing a farm-fresh flavour to each plate. The restaurant is also a lively place with walls adorned with colourful artworks that are based on the Sikkimese culture, contributing to its appeal.

Specialities: Chicken Chilli, Veg Fried Rice
Average Cost: ₹350 – 550 per person

Suggested Read: Most Exciting And Amazing Things To Do In Lachung In Northeast India

10. Rhododendron Restaurant

Interior of Rhododendron Restaurant with long table, yellow chairs, black cloths.

Photo: amin ramezani / Unsplash / Image For Representation Only

Rhododendron Restaurant is one of the well-known restaurants in Lachung because of its peculiar name, as well as the unusual tastes. This restaurant takes its inspiration from the colourful rhododendron flowers that grow thriving throughout Sikkim, and this provides local flavour to the food. One of the signature products in this case is the smoked pork curry, which is made using traditional recipes, giving the meat a smoky flavour. The other special meal is their mushroom soup, which is prepared using wild mushrooms grown in the nearby forest, giving it a rich taste. The walls are covered with floral patterns, which reflect the name of the restaurant, and the seating arrangements are comfortable enough to have a romantic meal.

Specialities: Smoked Pork Curry, Wild Mushroom Soup
Average Cost: ₹400 – 650 per person

The restaurants in Lachung offer more than just meals—they reflect local culture, mountain flavours, and warm hospitality. From cosy cafes serving yak cheese snacks to family-run spots with Sikkimese thalis, each adds to the travel experience. Whether you’re drawn by the views or the cuisine, food in Lachung creates lasting memories. Plan your journey with TripXL to discover not just scenic beauty but also the unique tastes that define this Himalayan town.

Cover Photo: Sung Jin Cho / Unsplash / Image For Representation Only

Frequently Asked Questions

Indeed, numerous restaurants in Lachung offer traditional drinks such as butter tea, millet beer, and herbal infusions prepared using local products, and this provides the traveller with the opportunity to partake in the traditional mountain drinks and taste their local meals in a relaxing environment.
A large number of restaurants in Lachung offer a balanced and nutritious breakfast, such as Tibetan bread and honey, aloo parathas with curd, and buckwheat pancakes, which are the most heartening to eat in the beautiful mountain village.
Yes, many restaurants have vegetarian options. Dishes like vegetable thalis, paneer butter masala, and fried rice with seasonal mountain vegetables are common.
Larger restaurants often accept cards, but many smaller places prefer cash. It’s useful to carry enough local currency.
Yes, many family‑run restaurants specialise in local dishes like fermented vegetable curries, bamboo shoot pickle, thukpa, and yak cheese snacks.
Harshita Lal

Harshita Lal

Harshita Lal is a travel writer who finds inspiration in the winding roads of hill towns, crisp mountain air, and the quiet stories hidden in everyday journeys. With a soft spot for the Himalayas and small-town simplicity, her writing blends personal discovery with practical travel insights. She enjoys writing pieces that help readers feel more connected to nature, to adventure, and to themselves. When she’s not writing, you’ll likely find her planning her next trek, journaling in a hillside café, or chasing the sunset.
Harshita’s Top Travel Highlights:
Harshita’s travels include memorable treks and quiet hill escapes, offering experiences of nature, peace, and simple moments that stay long after the journey ends.
1. Treks That Stay With You:
Completed treks like Triund, Kheerganga, Tosh, and Malana, each offering its own lesson in resilience, stillness, and the quiet power of nature.
2. Offbeat Hill Escapes:
Explored peaceful spots like Jibhi, Shoja, Barot Valley, and Mashobra, where there’s more pine than people, and every corner feels like a postcard.

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