{"id":24256,"date":"2024-08-11T18:49:37","date_gmt":"2024-08-11T18:49:37","guid":{"rendered":"https:\/\/tripxl.com\/blog\/?p=24256"},"modified":"2025-09-26T06:50:36","modified_gmt":"2025-09-26T06:50:36","slug":"street-food-in-andaman","status":"publish","type":"post","link":"https:\/\/tripxl.com\/blog\/street-food-in-andaman\/","title":{"rendered":"15 Street Food In Andaman: A Guide To The Island’s Enticing Street Food Scenes"},"content":{"rendered":"

While islands and water sports adventure are the main attractions of Andaman, one of the most underrated experiences is trying the street food in Andaman. One of the highlights of trying street food is that it features a blend of Indian, Thai, Burmese, and local flavours. Even the staple street foods that you are used to eating in other parts of India have a unique twist of flavours when you try them in Andaman. The next time you are in Andaman, planning a comprehensive food tour around different parts of Andaman is vital so you can make the most out of your travel experience.<\/em><\/p>\n

Street Food In Andaman: Top 15 Dishes To Try<\/h2>\n

There are succulent seafood options, spicy snacks and a unique fusion of freshly prepared flavours, offering a satisfying experience.<\/p>\n

1. Fish Curry<\/h3>\n
\"Fish<\/div>\n

Photo: Seena.ge \/ Wikimedia Commons<\/a><\/p>\n

If there\u2019s one of the most famous street foods in Andaman labelled as \u201cAndaman exclusive,\u201d it’s Fish Curry. It\u2019s the robust spices and the blend of coconut milk, tamarind, and a variety of spices that add a distinct taste to the dish. The dish has a creamy and tangy taste to it, which is often reminiscent of a blend of South Indian and Thai curry flavours. The fish curry is one of the best of Port Blair food, usually served with either rice or roti and is pretty much available throughout Andaman, especially in Port Blair.<\/p>\n

Where To Try:<\/strong> All across Andaman, from bustling street vendors in Port Blair to beachside shacks in Havelock Island.
\nCost:<\/strong> \u20b9300 to \u20b91000 per plate<\/p>\n

Suggested Read:<\/strong> Things To Do In Andaman And Nicobar At Night<\/a><\/p>\n

2. Andaman Lobster<\/h3>\n
\"A<\/div>\n

Photo: Olivdediego \/ Wikimedia Commons<\/a><\/p>\n

Another indulgence for seafood lovers lies in the Andaman lobster. It is a star attraction among the street food options in Andaman and a pretty expensive affair too. Grilled or cooked in a creamy butter garlic sauce, the lobster’s delicate sweetness shines through. Visiting Andaman and trying Andaman lobster is one of the must things to do in Andaman<\/a>. It is truly a decadent taste and if luck is on your side, you might get to taste a freshly caught lobster grilled straight out of the fisherman\u2019s basket. Also, try and enjoy the grilled lobster on its own. <\/p>\n

Where To Try:<\/strong> Radhanagar Beach (Havelock) and Long Island
\nCost:<\/strong> \u20b9300 to \u20b9500 for a portion<\/p>\n

3. Chilli Curry<\/h3>\n
\"Chilli<\/div>\n

Photo: Emy \/ Unsplash \/ Image For Representation Only<\/a><\/p>\n

For spice lovers, you have to indulge in a staple Andaman street food called Chilli Curry. It is exclusive to this place and consists of meat, often chicken or mutton, cooked with a generous amount of green chillies, garlic, onions, and tomatoes. The slow-cooked and roasted nature of the dish adds a lot of smokiness to the final dish. It has a very rich and robust taste to it, so the curry is usually served with some freshly steamed rice, which offers a balance of flavours, and blends well when put together in the mouth. <\/p>\n

Where To Try:<\/strong> Port Blair
\nCost:<\/strong> \u20b9200 to \u20b9250 per serving<\/p>\n

Suggested Read:<\/strong> Nightlife In Port Blair<\/a><\/p>\n

4. Andaman Chicken Fry<\/h3>\n
\"A<\/div>\n

Photo: Pixabay \/ Pexels \/ Image For Representation Only <\/a><\/p>\n

If you are a chicken lover, another staple Andaman street food option that you should try is Andaman Chicken Fry. This is a local favourite that features bite-sized pieces of chicken marinated in a blend of spices like turmeric, coriander, and red chilli powder, and then pan-fried until crispy on the outside and juicy inside. Most tourists often pair this side dish with their cocktails and drinks while chilling on the beaches. You can also pair this dish with thinly sliced onions and a squeeze of lemon to freshen up the taste of the spices.<\/p>\n

Where To Try:<\/strong> Widely available across Andaman, from street vendors near markets to small eateries
\nCost:<\/strong> \u20b9200 to \u20b9300 per serving<\/p>\n

5. Coconut Prawn Curry<\/h3>\n
\"Coconut<\/div>\n

Photo: Batterypacks \/ Wikimedia Commons<\/a><\/p>\n

Another popular street food option that you\u2019d regret not trying is Andaman\u2019s Coconut Prawn Curry. This delightful dish blends the sweetness of prawns with that of coconut milk to form a very light, creamy and subtly spiced curry. The prawns are cooked in a blend of coconut milk, turmeric, mustard seeds, and curry leaves, resulting in an aromatic curry. The best way to enjoy this dish is with some steaming rice. It’s very light on the stomach, making it a public favourite among the locals and the tourists too.<\/p>\n

Where To Try:<\/strong> Port Blair and Havelock Island
\nCost:<\/strong> \u20b9300 to \u20b9400 per serving<\/p>\n

Suggested Read:<\/strong> Popular Places To Visit In Andaman And Nicobar In 5 Days<\/a><\/p>\n

6. Aloo Tikki<\/h3>\n
\"A<\/div>\n

Photo: Soumyasubhra16193003 \/ Wikimedia Commons<\/a><\/p>\n

If you thought that the concept of chaat is a North Indian staple, you\u2019d be mistaken. Aloo Tikki is a popular street food option across Andaman<\/a>, especially around the beaches during the evening. In this, the mashed potatoes spiced with cumin, coriander, and green chillies, are shaped into patties, coated with breadcrumbs and deep-fried until golden brown. Once cooked to perfection, the smashed and crispy patties are covered in a layer of green chutney, tamarind chutney, chopped onions and bhujia, making it a popular vegetarian snack. <\/p>\n

Where To Try:<\/strong> All across Andaman
\nCost:<\/strong> \u20b920 to \u20b930 per serving<\/p>\n

7. Crab Masala Fry<\/h3>\n
\"Crab<\/div>\n

Photo: Kalaiselvi Murugesan \/ Wikimedia Commons<\/a><\/p>\n

Although not a staple street food option but a full-blown meal option, crab masala fry is one of those dishes that you must try when you are in Andaman. This is a spicy and savoury dish that features a blend of a rich masala made using tomatoes, onions, garlic, and a variety of spices. The dish usually starts with deep frying the crab until it’s crispy on the outside. Once done, it is then cooked with the seasoned masala and cooked with the crab.<\/p>\n

Where To Try:<\/strong> Port Blair
\nCost:<\/strong> \u20b9400 to \u20b9500 per serving<\/p>\n

Suggested Read:<\/strong> Enhance Your Nightlife With These Things To Do In Port Blair at Night<\/a><\/p>\n

8. Fried Prawns<\/h3>\n
\"A<\/div>\n

Photo: ProjectManhattan \/ Wikimedia Commons<\/a><\/p>\n

Another street food and bar food staple around Andaman is fried prawns. The dish is just what the name suggests. Fresh prawns are marinated in a mixture of spices and then deep-fried until golden brown and crispy. It is a staple bar food enjoyed with cocktails and mocktails around Andaman. You can also find it across the street food joints around Andaman, especially around the beaches. Most street food joints also serve the dish with a tangy dipping sauce, which enhances the taste.<\/p>\n

Where To Try:<\/strong> Havelock Island
\nCost:<\/strong> \u20b9200 to \u20b9250 per serving<\/p>\n

9. Seasonal Fruits<\/h3>\n
\"Try<\/div>\n

Photo: Dane Deaner \/ Unsplash \/ Image For Representation Only<\/a><\/p>\n

If you are on a health kick and don\u2019t want to eat something heavy or deep-fried when in Andaman, you can try their seasonal fruit cups. It is one of the most popular healthy street food options where you get to indulge in a variety of unique fruits. From juicy mangoes and pineapples to exotic rambutan and mangosteen, indulging in fresh, seasonal fruits is a delightful way to experience the islands’ natural bounty. Most of the street food vendors around Andaman sell these fruits pre-cut and made into a refreshing platter with ice underneath to keep the fruit fresh and crisp.<\/p>\n

Where To Try:<\/strong> All across Andaman
\nCost:<\/strong> Around \u20b9100 to \u20b9150 per serving<\/p>\n

Suggested Read:<\/strong> Places To Visit In Andaman And Nicobar Islands On Your Next Holiday<\/a><\/p>\n

10. Fish Amritsari<\/h3>\n
\"A<\/div>\n

Photo: Karolina Grabowska \/ Pexels <\/a><\/p>\n

Last on the list is Fish Amritsari, another popular staple food to try around Andaman. The dish originally originates from Punjab but has found its way to the Andaman Islands. It features fish fillets marinated in a spiced gram flour batter and deep-fried until crispy. Once the fish comes out crispy and golden brown out of the hot oil, it is served with a sprinkling of chaat masala, which adds to the taste of the dish. Ensure that you squeeze some lemon juice on top to further enhance the taste of the dish.<\/p>\n

Where To Try:<\/strong> Havelock Island and Neil Island
\nCost:<\/strong> \u20b9200 to \u20b9250 per serving<\/p>\n

11. Coconut Pudding<\/h3>\n
\"A<\/div>\n

Photo: Geoffreyrabbit \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Coconut Pudding is a delightful Andaman street dessert loved for its smooth texture and tropical flavor. Made from fresh coconut milk, sugar, and natural thickening agents, it is often chilled and served in small portions, making it a refreshing treat after a seafood-heavy meal. This pudding reflects the island\u2019s use of coconuts in everyday cooking and is easily found at local food stalls. Light, creamy, and subtly sweet, Coconut Pudding is one of the most famous foods of Andaman, for travellers who want to taste Andaman\u2019s tropical indulgence.<\/p>\n

Where To Try:<\/strong> Local dessert stalls in Aberdeen Bazaar, Port Blair, and small coastal caf\u00e9s across the islands
\nCost:<\/strong> \u20b960 \u2013 \u20b9120 <\/p>\n

Suggested Read:<\/strong> Best Places To Enjoy Shopping In Andaman<\/a><\/p>\n

12. Fried Squid Rings<\/h3>\n
\"Plate<\/div>\n

Photo: en:User:Chensiyuan \/ Wikimedia Commons<\/a><\/p>\n

Fried Squid Rings, also known as calamari, are a favorite among seafood lovers visiting the Andaman Islands. Fresh squid is sliced into rings, marinated in spices, dipped in batter, and deep-fried until golden and crispy. Street stalls near the beaches often serve this dish hot, paired with tangy sauces or chutneys. Trying this spicy snack is one of the must things to do in Port Blair<\/a>. The crunchy texture with tender squid inside makes it a perfect snack to enjoy while exploring coastal areas. Fried Squid Rings represent Andaman\u2019s love for simple yet flavorful seafood delights.<\/p>\n

Where To Try:<\/strong> Beachside shacks in Havelock (Swaraj Dweep), Neil Island, and seafood stalls in Port Blair
\nCost:<\/strong> \u20b9150 \u2013 \u20b9250<\/p>\n

13. Prawn Pakora<\/h3>\n
\"Prawn<\/div>\n

Photo: CC0 Public Domain \/ PxHere \/ Image For Representation Only<\/a><\/p>\n

Prawn Pakora is a popular Andaman street snack, combining juicy prawns with a crispy outer layer. Fresh prawns are coated in spiced gram flour batter and fried until crunchy, giving a savory burst of flavor in every bite. Served with mint chutney or spicy dips, they make an irresistible, quick snack for seafood enthusiasts. Found in local markets and beachside stalls, Prawn Pakoras reflect the island\u2019s fusion of Indian street food style and flavors of Andaman food. <\/p>\n

Where To Try:<\/strong> Street stalls around Aberdeen Bazaar and seaside eateries in Havelock Island
\nCost:<\/strong> \u20b9120 \u2013 \u20b9200<\/p>\n

Suggested Read:<\/strong> Enjoy The Andaman And Nicobar Nightlife With These Riveting Party Spots<\/a><\/p>\n

14. Seafood Biryani<\/h3>\n
\"Image<\/div>\n

Photo: Rahul Sonawane \/ Pexels \/ Image For Representation Only<\/a><\/p>\n

Seafood Biryani in Andaman is a fragrant, street-style rice dish brimming with island flavors. Prepared with basmati rice, aromatic spices, and a mix of prawns, fish, or crab. Often sold in small eateries and street stalls, it\u2019s a satisfying meal for travelers craving a filling dish. Trying this special Seafood Biryani is one of the must things to do in Havelock Island<\/a>. The coastal touch of fresh seafood makes this biryani unique, offering a rich balance of spices and sea flavors. <\/p>\n

Where To Try:<\/strong> Small eateries and dhabas in Port Blair, as well as beachside food stalls in Neil and Havelock Islands
\nCost:<\/strong> \u20b9180 \u2013 \u20b9300 <\/p>\n

15. Fish Cutlets<\/h3>\n
\"Fish<\/div>\n

Photo: Ceeseven \/ Wikimedia Commons<\/a><\/p>\n

Fish Cutlets are a beloved Andaman street food, often enjoyed as a light snack or appetizer. Freshly caught fish is deboned, minced, and blended with herbs, spices, and breadcrumbs before being shallow-fried into crispy golden patties. These cutlets are usually served with chutneys, ketchup, or wrapped in bread for a quick bite. Their crunchy texture and savory flavor make them a hit among locals and tourists. Fish cutlets showcase the creativity in transforming seafood into street-friendly snacks.<\/p>\n

Where To Try:<\/strong> Stalls at Aberdeen Bazaar, local markets in Port Blair, and Havelock Island food joints
\nCost:<\/strong> \u20b980 \u2013 \u20b9150 <\/p>\n

Suggested Read:<\/strong> Experience The Festivals Of Andaman And Nicobar Islands On Your Next Vacation<\/a><\/p>\n

Andaman’s street food scene offers vibrant and bold flavours that you can enjoy with the views of the beaches and the bustling city. From the freshest seafood to unique local specialities, each bite is a journey into the islands’ rich culinary heritage. If you want to immerse in those robust spices and bold flavours, secure your bookings to Andaman with TripXL with the best deals and discounts.<\/em><\/p>\n

Cover Photo: Sebastian Coman Photography \/ Unsplash \/ Image For Representation Only <\/a><\/p>\n\t\t\t\t\t\t\t

Frequently Asked Questions <\/h2>\r\n\t\t\t\t\t\t