{"id":245972,"date":"2025-04-21T13:02:33","date_gmt":"2025-04-21T13:02:33","guid":{"rendered":"https:\/\/tripxl.com\/blog\/?p=245972"},"modified":"2025-04-21T13:02:33","modified_gmt":"2025-04-21T13:02:33","slug":"food-in-myanmar","status":"publish","type":"post","link":"https:\/\/tripxl.com\/blog\/food-in-myanmar\/","title":{"rendered":"Food In Myanmar: Top Burmese Dishes You Need To Try"},"content":{"rendered":"<p><em>The food in Myanmar is rich in flavours and history, influenced by Chinese, Indian, and Thai cuisines.<!--more--> Some of the most famous foods in Myanmar that tourists can sample include tea leaf salad, mohinga, and Shan-style noodles. These dishes have been passed down for generations and remain an important part of Myanmar\u2019s local way of life. Myanmar is an ideal destination for tourists seeking to enjoy a simple bowl of rice or a hearty curry, as each dish offers unique and authentic experiences.<\/em><\/p>\n<h2>Top 10 Foods In Myanmar<\/h2>\n<p>There are several foods in Myanmar that tourists can explore to get a taste of the country\u2019s culture. Here is a list of famous foods in Myanmar:<\/p>\n<h3>1. Tea Leaf Salad (Laphet Thoke)<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Tea-Leaf-Salad-Laphet-Thoke.jpg\" alt=\"An image of Tea Leaf Salad (Laphet Thoke), a tourist favourite and the best food in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245989\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Tea-Leaf-Salad-Laphet-Thoke.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Tea-Leaf-Salad-Laphet-Thoke-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Tea-Leaf-Salad-Laphet-Thoke-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Tea-Leaf-Salad-Laphet-Thoke-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:2019_01_Yam_bai_cha_tuna.jpg\" target=\"_blank\" rel=\"nofollow noopener\">Photo: Takeaway \/ Wikimedia Commons <\/a><\/p>\n<p>Tea leaf salad is made from fermented tea leaves mixed with nuts, seeds, and vegetables. Tourists trying out this dish can enjoy a slightly bitter, tangy, and crunchy texture, making it an important food in Burmese culture. Traditionally, the tea leaf salad is served as a snack or side dish. There are modern versions that may include dried shrimp or lime juice for extra flavour. <\/p>\n<p><strong>Locations: <\/strong> Yangon, Mandalay, Bagan<br \/>\n<strong>Average Cost: <\/strong> \u20b970 &#8211; 140<\/p>\n<h3>2. Mohinga<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Mohinga.jpg\" alt=\"An image of a Mohinga stand, a tourist dish and one of the most famous food in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245981\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Mohinga.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Mohinga-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Mohinga-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Mohinga-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:IMG_Mohinga.JPG\" target=\"_blank\" rel=\"nofollow noopener\">Photo: Wagaung \/ Wikimedia Commons<br \/>\n<\/a><\/p>\n<p>Mohinga is a fish-based noodle soup that is usually eaten for breakfast, but it is available all day for tourists to immerse themselves in the local way of life. Mohinga has broth made with catfish, lemongrass, and banana stems, giving it a rich and amazing taste. There are modern versions that tourists can also explore, including chicken or additional spices, making Myanmar an ideal destination for food enthusiasts.<\/p>\n<p><strong>Locations: <\/strong> Yangon, Mandalay, Naypyidaw<br \/>\n<strong>Average Cost: <\/strong> \u20b9105 &#8211; 175<\/p>\n<h3>3. Shan-style Noodles<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Noodles.jpg\" alt=\"An image resembling Shan-style Noodles, a tourist favourite and a top food in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245984\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Noodles.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Noodles-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Noodles-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Noodles-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/pixabay.com\/photos\/korean-food-bibim-noodles-noodles-709606\/\" target=\"_blank\" rel=\"nofollow noopener\">Photo: daecheonnet \/ Pixabay \/ Image For Representation Only<br \/>\n<\/a><\/p>\n<p>Shan-style noodles are a top dish in Myanmar, and they originate from the Shan state. This cuisine is made with thin rice noodles, chicken or pork, and a light tomato-based sauce. Unlike other noodle dishes, this one is dry rather than soupy, ideal for a unique tourist experience. Traditionally, Shan-style noodles are garnished with peanuts and pickled vegetables, while the modern variations may include additional spices or broth. <\/p>\n<p><strong>Locations: <\/strong> Shan State, Yangon, Mandalay<br \/>\n<strong>Average Cost: <\/strong> \u20b987 &#8211; 157<\/p>\n<h3>4. Burmese Curry<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Burmese-Curry.jpg\" alt=\"An image of a Burmese Curry dish, one of the best and most famous food in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245978\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Burmese-Curry.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Burmese-Curry-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Burmese-Curry-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Burmese-Curry-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Burmese_meal.JPG\" target=\"_blank\" rel=\"nofollow noopener\">Photo: Wagaung \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n<p>Burmese curry is a rich and flavourful dish made with chicken, beef, or fish. It is one of the most famous dishes in Myanmar which is usually served with rice and several side dishes. The curry is slow-cooked with turmeric, garlic, and onions, giving tourists a unique and deep mix of flavour. There are modern versions of Burmese curry that may include coconut milk for a creamy texture, making it one of the best delicacies for food enthusiasts.<\/p>\n<p><strong>Locations: <\/strong> Yangon, Mandalay, Bagan<br \/>\n<strong>Average Cost: <\/strong> \u20b9175 &#8211; 280<\/p>\n<h3>5. Shan-style Rice (Nga Htamin)<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Rice-Nga-Htamin.jpg\" alt=\"An image of Shan-style rice (Nga Htamin), one of the ideal tourist food in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245985\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Rice-Nga-Htamin.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Rice-Nga-Htamin-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Rice-Nga-Htamin-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Shan-style-Rice-Nga-Htamin-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Shan_Htamin.jpg\" target=\"_blank\" rel=\"nofollow noopener\">Photo: Ye Myat Tun, Discover Myanmar \/ Wikimedia Commons \/  Image For Representation Only<\/a><\/p>\n<p>Shan-style rice is a famous dish in Myanmar, especially in the Shan State. This cuisine is made with turmeric-infused rice and topped with fish flakes, garlic oil, and crispy onions. Traditionally, Shan-style rice is eaten with fresh herbs and pickled vegetables, while its most recent variations may include chicken or pork, making it ideal for diverse tourist experiences. Moreover, Shan-style rice is a staple in the diet of Shan people, making it an important food in Myanmar.<\/p>\n<p><strong>Locations: <\/strong> Shan State, Yangon, Mandalay<br \/>\n<strong>Average Cost: <\/strong> \u20b9122 &#8211; 210<\/p>\n<h3>6. Nan Gyi Thoke<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Nan-Gyi-Thoke.jpg\" alt=\"An image of Nan Gyi Thoke dish, a delicious noodle salad and one of the foods in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245982\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Nan-Gyi-Thoke.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Nan-Gyi-Thoke-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Nan-Gyi-Thoke-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Nan-Gyi-Thoke-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Nan_Gyi_Thoke.jpg\" target=\"_blank\" rel=\"nofollow noopener\">Photo: Lionslayer \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n<p>Nan Gyi Thoke is a dry noodle salad made with thick rice noodles and a rich chicken or pork curry sauce. It is known for its bold flavours and satisfying texture, ideal for tourists seeking unique local cuisines. Nan Gyi Thoke is traditionally eaten for breakfast or lunch, while the modern versions may include extra chilli or boiled eggs. Moreover, the name of the dish, \u2018Nan Gyi,\u2019 refers to the thick noodles used in the dish.<\/p>\n<p><strong>Locations: <\/strong> Yangon, Mandalay, Bago<br \/>\n<strong>Average Cost: <\/strong> \u20b9105 &#8211; 192<\/p>\n<h3>7. Ohn No Khao Sw\u00e8<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Ohn-No-Khao-Swe.png\" alt=\"An image resembling Ohn No Khao Sw\u00e8 dish, and one of the important foods in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245983\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Ohn-No-Khao-Swe.png 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Ohn-No-Khao-Swe-300x150.png 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Ohn-No-Khao-Swe-768x384.png 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Ohn-No-Khao-Swe-120x60.png 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/pixabay.com\/photos\/noodles-noodle-soup-8021415\/\" target=\"_blank\" rel=\"nofollow noopener\">Photo: Huahom \/ Pixabay \/ Image For Representation Only<\/a><\/p>\n<p>Ohn No Khao Sw\u00e8 is a rich and creamy noodle dish made with coconut milk and chicken. It is an important food in Myanmar, which is mostly compared to Thai khao soi. Tourists can try out the different versions of the dish, which include the traditional way, which is garnished with crispy fritters and boiled eggs. Additionally, tourists can try out the modern versions, which may include lime and chilli flakes. Moreover, the Ohn No Khao Sw\u00e8 delicacy is popular as it is influenced by Indian and Thai cuisines.<\/p>\n<p><strong>Locations: <\/strong> Yangon, Mandalay<br \/>\n<strong>Average Cost: <\/strong> \u20b9122 &#8211; 210<\/p>\n<h3>8. Street Food Fritters<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Street-Food-Fritters.jpg\" alt=\"An image of street food fritters cuisine, a tourist meal and one of the best food in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245986\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Street-Food-Fritters.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Street-Food-Fritters-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Street-Food-Fritters-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Street-Food-Fritters-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Fried_Mung_Bean.jpg\" target=\"_blank\" rel=\"nofollow noopener\">Photo: Zawthet \/ Wikimedia Commons \/ Image For Representation Only<br \/>\n<\/a><\/p>\n<p>Street food fritters are an essential part of the best food in Myanmar and one of the preferred tourist dishes in the country. These local delicacies are crispy snacks that include lentil fritters, onion rings, and banana fritters. They offer tourists a unique blend of flavour that is ideal for food enthusiasts. The Street food fritters are typically deep-fried and served with tamarind sauce. Additionally, there are modern versions tourists can try out, which may include more seasoning or different vegetables.<\/p>\n<p><strong>Locations: <\/strong> Street markets in Yangon and Mandalay<br \/>\n<strong>Average Cost: <\/strong> \u20b952 &#8211; 105<\/p>\n<h3>9. Faluda<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Faluda.jpg\" alt=\"An image resembling Faluda, one of the popular tourist desserts and food in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245979\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Faluda.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Faluda-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Faluda-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Faluda-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/pixabay.com\/photos\/milkshake-juice-drink-refreshment-6578503\/\" target=\"_blank\" rel=\"nofollow noopener\">Photo: wbwishbest \/ Pixabay \/ Image For Representation Only<\/a><\/p>\n<p>Faluda is mostly eaten as a dessert. Tourists visiting Myanmar can try out Faluda, which is a sweet drink made with rose syrup, milk, ice cream, and sometimes jelly or basil seeds. It is the perfect refreshing treat for tourists exploring the country on a hot day. Tourists exploring Myanmar can also try out the modern variations that may include fruit toppings. Moreover, Faluda is popularly known for its Indian origins and is now an important dish in Myanmar\u2019s street food culture.<\/p>\n<p><strong>Locations: <\/strong> Yangon, Mandalay<br \/>\n<strong>Average Cost: <\/strong> \u20b970 &#8211; 140<\/p>\n<h3>10. Tamarind Flakes<\/h3>\n<div><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/tripxl.com\/blog\/wp-content\/uploads\/2025\/04\/Tamarind-Flakes.jpg\" alt=\"An image of Tamarind Flakes, a tourist favourite dish and famous food in Myanmar.\" width=\"850\" height=\"425\" class=\"alignnone size-full wp-image-245987\" srcset=\"https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Tamarind-Flakes.jpg 850w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Tamarind-Flakes-300x150.jpg 300w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Tamarind-Flakes-768x384.jpg 768w, https:\/\/blog-img-dev.s3.ap-south-1.amazonaws.com\/blog\/wp-content\/uploads\/2025\/04\/Tamarind-Flakes-120x60.jpg 120w\" sizes=\"auto, (max-width: 850px) 100vw, 850px\" \/><\/div>\n<p><a class=\"imagesource-link\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Homemade_tamarind_ngapi_kyaw.JPG\" target=\"_blank\" rel=\"nofollow noopener\">Photo: Uthantofburma \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n<p>Tamarind flakes are a well-loved snack. Tourists exploring Myanmar can try out this delicacy, which is made from dried tamarind pulp mixed with sugar and salt. It has a balance of sweet, sour, and salty flavours. The tamarind flakes are mostly eaten as a light snack or dessert by both tourists and locals in Myanmar. There are modern versions of the dish, which may include chilli for extra spice. <\/p>\n<p><strong>Locations: <\/strong> Local markets in Myanmar<br \/>\n<strong>Average Cost: <\/strong> \u20b952 &#8211; 105<\/p>\n<p><em>The flavours of Myanmar are diverse, flavourful, and deeply rooted in tradition, from the famous flavourful food scene in Myanmar, like mohinga, to important dishes in Myanmar, such as Burmese curry, as there is something for everyone. Tourists visiting the country can sample spicy, mild, or savoury dishes, a mix of unique tastes. Plan a trip with TripXL and immerse yourself in the local way of life through the best food in Myanmar.<\/em><\/p>\n<p><a class=\"imagesource-link position-static\" href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Burmese_Oiled_Glutinous_Rice.jpg\" target=\"_blank\" rel=\"nofollow noopener\">Cover Photo: Paingpeace \/ Wikimedia Commons \/ Image For Representation Only<br \/>\n<\/a><\/p>\n\t\t\t\t\t\t\t<h2 style=\"margin-bottom:20px;display:block;width:100%;margin-top:10px\">Frequently Asked Questions <\/h2>\r\n\t\t\t\t\t\t<style>\r\n\t\t\t\t<style>\r\n#wpsm_accordion_245923 .wpsm_panel-heading{\r\n\tpadding:0px !important;\r\n}\r\n#wpsm_accordion_245923 .wpsm_panel-title {\r\n\tmargin:0px !important; \r\n\ttext-transform:none !important;\r\n\tline-height: 1 !important;\r\n}\r\n#wpsm_accordion_245923 .wpsm_panel-title a{\r\n\ttext-decoration:none;\r\n\toverflow:hidden;\r\n\tdisplay:block;\r\n\tpadding:0px;\r\n\tfont-size: 18px !important;\r\n\tfont-family: Open Sans 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.ac_title_class{\r\n\tdisplay: block;\r\n\tpadding-top: 12px;\r\n\tpadding-bottom: 12px;\r\n\tpadding-left: 15px;\r\n\tpadding-right: 15px;\r\n}\r\n#wpsm_accordion_245923  .wpsm_panel {\r\n\toverflow:hidden;\r\n\t-webkit-box-shadow: 0 0px 0px rgba(0, 0, 0, .05);\r\n\tbox-shadow: 0 0px 0px rgba(0, 0, 0, .05);\r\n\t\tborder-radius: 4px;\r\n\t}\r\n#wpsm_accordion_245923  .wpsm_panel + .wpsm_panel {\r\n\t\tmargin-top: 5px;\r\n\t}\r\n#wpsm_accordion_245923  .wpsm_panel-body{\r\n\tbackground-color:#ffffff !important;\r\n\tcolor:#000000 !important;\r\n\tborder-top-color: #e8e8e8 !important;\r\n\tfont-size:16px !important;\r\n\tfont-family: Open Sans !important;\r\n\toverflow: hidden;\r\n\t\tborder: 2px solid #e8e8e8 !important;\r\n\t}\r\n\r\n#wpsm_accordion_245923 .ac_open_cl_icon{\r\n\tbackground-color:#e8e8e8 !important;\r\n\tcolor: #000000 !important;\r\n\tfloat:right !important;\r\n\tpadding-top: 12px !important;\r\n\tpadding-bottom: 12px !important;\r\n\tline-height: 1.0 !important;\r\n\tpadding-left: 15px !important;\r\n\tpadding-right: 15px !important;\r\n\tdisplay: inline-block !important;\r\n}\r\n\r\n\t\t\t\r\n\t\t\t<\/style>\t\r\n\t\t\t<\/style>\r\n\t\t\t<div class=\"wpsm_panel-group\" id=\"wpsm_accordion_245923\" >\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_245923 \" href=\"javascript:void(0)\" data-target=\"#ac_245923_collapse1\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-minus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-laptop\"><\/span>\r\n\t\t\t\t\t\t\t\t\tWhat is Myanmar&#039;s national dish?\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_245923_collapse1\" class=\"wpsm_panel-collapse collapse in\"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\tMohinga, a savoury fish soup with rice noodles, is considered Myanmar's national dish and is often enjoyed for breakfast.\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"collapsed\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_245923 \" href=\"javascript:void(0)\" data-target=\"#ac_245923_collapse2\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-laptop\"><\/span>\r\n\t\t\t\t\t\t\t\t\tAre there vegetarian options in Myanmar cuisine?\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_245923_collapse2\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\tYes, dishes like Shan-style rice and tea leaf salad (La Phat Thoke) are popular vegetarian choices.\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"collapsed\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_245923 \" href=\"javascript:void(0)\" data-target=\"#ac_245923_collapse3\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-laptop\"><\/span>\r\n\t\t\t\t\t\t\t\t\tWhat are some must-try street foods in Myanmar?\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_245923_collapse3\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\tRice noodle salad (Nangyi Thoke) and Burmese milk tea are highly recommended street food items.\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"collapsed\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_245923 \" href=\"javascript:void(0)\" data-target=\"#ac_245923_collapse4\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-laptop\"><\/span>\r\n\t\t\t\t\t\t\t\t\tIs Myanmar food spicy?\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_245923_collapse4\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\tMany dishes have a balance of flavours, including spicy, sour, and salty, but the level of spice can vary.\r\n\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t<!-- Inner panel Start -->\r\n\t\t\t\t\t<div class=\"wpsm_panel wpsm_panel-default\">\r\n\t\t\t\t\t\t<div class=\"wpsm_panel-heading\" role=\"tab\" >\r\n\t\t\t\t\t\t  <h4 class=\"wpsm_panel-title\">\r\n\t\t\t\t\t\t\t<a  class=\"collapsed\"  data-toggle=\"collapse\" data-parent=\"#wpsm_accordion_245923 \" href=\"javascript:void(0)\" data-target=\"#ac_245923_collapse5\" onclick=\"do_resize()\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"ac_open_cl_icon fa fa-plus\"><\/span>\r\n\t\t\t\t\t\t\t\t\t\r\n\t\t\t\t\t\t\t\t \r\n\t\t\t\t\t\t\t\t<span class=\"ac_title_class\">\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span style=\"margin-right:6px;\" class=\"fa fa-laptop\"><\/span>\r\n\t\t\t\t\t\t\t\t\tWhere can tourists find authentic Myanmar food?\t\t\t\t\t\t\t\t<\/span>\r\n\t\t\t\t\t\t\t<\/a>\r\n\t\t\t\t\t\t  <\/h4>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t<div id=\"ac_245923_collapse5\" class=\"wpsm_panel-collapse collapse \"  >\r\n\t\t\t\t\t\t  <div class=\"wpsm_panel-body\">\r\n\t\t\t\t\t\t\tLocal markets, teahouses, and street vendors are great places to experience authentic Burmese cuisine.\t\t\t\t\t\t  <\/div>\r\n\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<\/div>\r\n\t\t\t\t\t<!-- Inner panel End -->\r\n\t\t\t\t\t\r\n\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is Myanmar&#039;s national dish?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Mohinga, a savoury fish soup with rice noodles, is considered 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cuisines.<\/p>\n","protected":false},"author":26,"featured_media":245980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[42,7,10046,17],"tags":[723,10047,43,34,30,47],"coauthors":[179],"class_list":["post-245972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-international","category-myanmar","category-places-to-visit","tag-food","tag-myanmar","tag-places-to-visit","tag-sightseeing","tag-things-to-do","tag-tourism","latest_post"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Food In Myanmar: Top Burmese Dishes You Need To Try - TripXL<\/title>\n<meta name=\"description\" content=\"Explore the vibrant world of food in Myanmar, from savoury mohinga to flavorful curries. 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