{"id":298657,"date":"2025-09-29T10:48:42","date_gmt":"2025-09-29T10:48:42","guid":{"rendered":"https:\/\/tripxl.com\/blog\/?p=298657"},"modified":"2025-09-29T10:48:42","modified_gmt":"2025-09-29T10:48:42","slug":"vegetarian-restaurants-in-singapore-little-india","status":"publish","type":"post","link":"https:\/\/tripxl.com\/blog\/vegetarian-restaurants-in-singapore-little-india\/","title":{"rendered":"Vegetarian Restaurants In Singapore, Little India: 10 Best Meat-Free Eats"},"content":{"rendered":"

The vivid streets of Little India present the same smells, sounds, and vibrant culture that instantly draw in every traveller. Among its many treasures, the vegetarian restaurants in Singapore, Little India, are unique, catering to food lovers. Each restaurant has an interesting combination of flavours, from traditional South Indian food served on banana leaves to a creative favourite with a burst of different cultures. Every meal you eat there contains culture, history, and community flavours, the most attractive food neighbourhood in Singapore. <\/em><\/p>\n

Top 10 Vegetarian Restaurants In Singapore, Little India<\/h2>\n

Little India in Singapore is an ideal destination for those who love food, particularly vegetarian food. With the perfect South Indian dishes and inventive fusion meals, vegetarian restaurants in Singapore, Little India offer delicacy.<\/p>\n

1. Komala Vilas<\/h3>\n
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Photo: Basile Morin \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

One of the oldest vegetarian restaurants in Singapore, Little India, Komala Vilas is a cultural icon that keeps attracting locals and tourists. It was founded in 1947 and has an extensive menu with South Indian cuisine served on banana leaves and Tiffin-style dishes made using traditional recipes. Their unlimited thali, comprising rice, sambhar, rasam, poriyal and assorted chutneys, is the best. Their masala dosa, which comes with coconut and tomato chutneys, is a favourite of the crowd. Komala Vilas is also a master of desserts such as jalebi and laddoo, so it is a full meal place. <\/p>\n

Specialities:<\/strong> Banana leaf thali, masala dosa, jalebi
\nAverage Cost Per Person:<\/strong> \u20b9700 – \u20b9900 <\/p>\n

Suggested Read:<\/strong> Chinatown Food Street Singapore<\/a><\/p>\n

2. Ananda Bhavan<\/h3>\n
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Photo: Phillip Pessar \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Ananda Bhavan is ranked as one of the best vegetarian restaurants in Singapore, Little India. It is the oldest Indian vegetarian restaurant in the country, having been started in 1924. The secret of its persistence is its capacity to appeal to both the conventional and the modern tastes. The most popular items on the menu are onion rava masala dosa, pav bhaji, and North Indian specialities such as paneer butter masala. Their chaat section is also very well known, selling pani puri, bhel puri, and dahi papdi chaat. The restaurant also serves health-conscious consumers with millet dosas and whole wheat chapati. <\/p>\n

Specialities:<\/strong> Onion rava dosa, chaat platter, gulab jamun
\nAverage Cost Per Person:<\/strong> \u20b9800 – \u20b91,200 <\/p>\n

3. Kailash Parbat<\/h3>\n
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Photo: Ignis \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

The Kailash Parbat is one of the most colourful vegetarian restaurants in Singapore, Little India, which serves the real Sindhi and North Indian vegetarian treats. This restaurant was originally popular in Mumbai with its chaats and offers the same street magic to Singapore. The pani puri here is crisp and tangy, and the ragda pattice is well-spiced. Besides chaats, Kailash Parbat is also a nice place to have food like chole bhature, pav bhaji and paneer tikka sizzlers. They also provide Jain-friendly options so that the diners who have dietary restrictions are not locked out.<\/p>\n

Specialities:<\/strong> Pani puri, pav bhaji, falooda with kulfi
\nAverage Cost Per Person:<\/strong> \u20b91,000 – \u20b91,400 <\/p>\n

Suggested Read:<\/strong> Best Food In Clarke Quay<\/a><\/p>\n

4. Gokul Vegetarian Restaurant<\/h3>\n
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Photo: SwatiGupta1986 \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Gokul Vegetarian Restaurant should be regarded as a must-visit place. Gokul, unlike the majority of Indian-centric restaurants, has a wide menu featuring more than 500 vegetarian and vegan options, including Indian, Chinese, Thai and Malay cuisine. The most popular products are butter chicken with soy protein, Hakka noodles, and Thai green curry, which are entirely vegetarian. Their vegan section is also trendy enough so that nobody goes home empty-handed. The portions are large, and the service is fast, even with the huge menu. <\/p>\n

Specialities:<\/strong> Soy-based butter chicken, vegetarian satay, Thai green curry
\nAverage Cost Per Person:<\/strong> \u20b91,200 – \u20b91,600 <\/p>\n

5. Lagnaa Barefoot Dining<\/h3>\n
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Photo: Sohail1308 \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Lagnaa Barefoot Dining is one of the rare vegetarian restaurants in Little India, Singapore, that presents a cultural touch with the barefoot policy. Visitors are urged to eat on cushions, which makes the place cosy and pleasant. The restaurant is also known for having chilli challenges where the levels of spiciness are graded as mild, medium, and extreme, which brings in the ambitious foodies. Their menu incorporates Indian classics with fun elements, such as paneer tikka masala, dhal tadka, and butter naan, which are popular, and their experimental curries with international influences ensure that people are in suspense. <\/p>\n

Specialities:<\/strong> Paneer tikka masala, masala brownie, chilli challenge curries
\nAverage Cost Per Person:<\/strong> \u20b91,300 – \u20b91,700 <\/p>\n

Suggested Read:<\/strong> Best Foods In Singapore<\/a><\/p>\n

6. Raj Restaurant<\/h3>\n
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Photo: Chainwit. \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Raj is one of the greatest vegetarian restaurants in Singapore, Little India, that combines the traditional North Indian cuisine with the rich culinary traditions. It has created a strong following for their creamy gravies, fresh-baked breads and fragrant biryanis. Such special dishes as palak paneer, malai kofta, and garlic naan are appealing to diners who demand a sentimental and cosy meal. Another speciality offered by the restaurant is the Rajasthani-style thalis, which comprise a mix of dal, gatte ki sabzi, rotis, and desserts. The atmosphere of Raj is a little bit fancier than that of casual restaurants, and this fact contributes to its popularity in celebrations and family dinners.<\/p>\n

Specialities:<\/strong> Palak paneer, malai kofta, Rajasthani thali
\nAverage Cost Per Person:<\/strong> \u20b91,000 – \u20b91,500 <\/p>\n

7. Murugan Idli Shop<\/h3>\n
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Photo: PPR 19 \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Murugan Idli Shop, one of the top vegetarian restaurants in Singapore, Little India, is the place which is associated with the South Indian breakfast. This restaurant is known to keep recipes in accordance with the Tamil Nadu traditions. Its idlis melt in the mouth, and its dosas are crispy. Their idlis are also steamed to perfection and are served with a broad variety of chutneys: coconut, mint, tomato and groundnut. Another star dish is the ghee podi dosa sprinkled with spicy gunpowder. Murugan also offers hot filter coffee, which is a perfect addition to the South Indian breakfast ceremony.<\/p>\n

Specialities:<\/strong> Idli with chutneys, ghee podi dosa, filter coffee
\nAverage Cost Per Person:<\/strong> \u20b9600 – \u20b9900 <\/p>\n

Suggested Read:<\/strong> Best Unforgettable Things To Do In Singapore For Your Next Crazy Trip<\/a><\/p>\n

8. Swaadisht Homemade Vegetarian Restaurant<\/h3>\n
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Photo: SwatiGupta1986 \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Swaadisht has a home-style atmosphere and is the choice of travellers who want the best vegetarian restaurants in Singapore, Little India. The restaurant is known to serve authentic Gujarati and Rajasthani thalis and boasts of having food that seems to be cooked at home. Famous meals are Kathiyawadi thali, which consists of rotla, baingan bharta and kadhi and the Rajasthani dal baati churma. Visitors also love their farsan snacks, including dhokla and khandvi. The interior design of the restaurant is simple, yet the flavours are rich and satisfying.<\/p>\n

Specialities:<\/strong> Gujarati thali, dal baati churma, dhokla
\nAverage Cost Per Person:<\/strong> \u20b9800 – \u20b91,100 <\/p>\n

9. Govinda\u2019s<\/h3>\n
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Photo: Harrison Keely \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Govinda\u2019s is one of the peaceful vegetarian restaurants in Singapore’s Little India, within the ISKCON temple complex. Eating here is not just a meal but a spiritual experience. The restaurant offers sattvic food that avoids onion or garlic, which is unlike other restaurants in Little India. Delicacies such as paneer makhanwala, aloo jeera and sabudana khichdi are quite popular. Their buffet spread is a well-known one, and they have wholesome vegetarian foods that include rice, chapati, and various curries. Sweets such as peda and laddoo are also made by the temple to be enjoyed by the many visitors.<\/p>\n

Specialities:<\/strong> Sattvic buffet, sabudana khichdi, temple sweets
\nAverage Cost Per Person:<\/strong> \u20b9900 – \u20b91,200 <\/p>\n

Suggested Read:<\/strong> Singapore Travel Guide<\/a><\/p>\n

10. Mustard<\/h3>\n
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Photo: Indrajit Das \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n

Mustard is renowned as the only Bengali and Punjabi restaurant in Singapore, among the leading vegetarian restaurants in Singapore, in Little India. Its two-regional menu differentiates it from the normal South and North Indian dishes in the region. The foods that diners enjoy include Bengali shorshe paneer, begun bhaja and kosha chana dal and Punjabi favourites, such as paneer tikka, sarson da saag and makki di roti. It is best known for its authentic mustard-based gravies, and that is the highlight of the restaurant. The decorations of its interior are richly covered with the motifs of the locality, forming an ambience of complete immersion in the culture. <\/p>\n

Specialities:<\/strong> Shorshe paneer, sarson da saag, mishti doi
\nAverage Cost Per Person:<\/strong> \u20b91,400 – \u20b91,800 <\/p>\n

Little India is a colourful and fascinating place to see, which is even more unforgettable with its fantastic food culture. The vegetarian restaurants in Singapore, Little India, combine tastes, customs, and cultural cosiness in each of the dishes. Thalis in their authentic form or innovative combinations, each restaurant contributes its own narrative to it. Explore the best way with TripXL and make every meal in Little India a celebration of flavour, culture, and togetherness.<\/em><\/p>\n

Cover Photo: Cayambe \/ Wikimedia Commons \/ Image For Representation Only<\/a><\/p>\n\t\t\t\t\t\t\t

Frequently Asked Questions <\/h2>\r\n\t\t\t\t\t\t